Search Results - "Thévenot, Jonathan"

Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy by Floury, Juliane, Bianchi, Tiago, Thévenot, Jonathan, Dupont, Didier, Jamme, Frédéric, Lutton, Evelyne, Panouillé, Maud, Boué, François, Le Feunteun, Steven

“…•In vitro gastric digestions of dairy gels were monitored by synchrotron deep-UV microscopy.•Variations of tryptophan fluorescence allowed exploring pH…”
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Composition-based statistical model for predicting CO2 solubility in modified atmosphere packaging application by Münch, Mélanie, Guillard, Valérie, Gaucel, Sébastien, Destercke, Sébastien, Thévenot, Jonathan, Buche, Patrice

“…Carbon dioxide (CO2) is an important gas used in modified atmosphere packaging of nonrespiring foods where it solubilizes into the aqueous and lipid phases of…”
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Enterohemorrhagic Escherichia coli pathogenesis: role of Long polar fimbriae in Peyer’s patches interactions by Cordonnier, Charlotte, Etienne-Mesmin, Lucie, Thévenot, Jonathan, Rougeron, Amandine, Rénier, Sandra, Chassaing, Benoit, Darfeuille-Michaud, Arlette, Barnich, Nicolas, Blanquet-Diot, Stéphanie, Livrelli, Valérie

“…Enterohemorrhagic Escherichia coli (EHEC) are major food-borne pathogens whose survival and virulence in the human digestive tract remain unclear owing to…”
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Enterohemorrhagic Escherichia coli O157:H7 Survival in an In Vitro Model of the Human Large Intestine and Interactions with Probiotic Yeasts and Resident Microbiota by Thévenot, Jonathan, Etienne-Mesmin, Lucie, Denis, Sylvain, Chalancon, Sandrine, Alric, Monique, Livrelli, Valérie, Blanquet-Diot, Stéphanie

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Increased EHEC survival and virulence gene expression indicate an enhanced pathogenicity upon simulated pediatric gastrointestinal conditions by Roussel, Charlène, Cordonnier, Charlotte, Galia, Wessam, Le Goff, Olivier, Thévenot, Jonathan, Chalancon, Sandrine, Alric, Monique, Thevenot-Sergentet, Delphine, Leriche, Francoise, Van de Wiele, Tom, Livrelli, Valérie, Blanquet-Diot, Stéphanie

“…Background: Enterohemorrhagic Escherichia coli (EHEC) are major foodborne pathogens that constitute a serious public health threat, mainly in young children…”
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Probiotic and enterohemorrhagic Escherichia coli: An effective strategy against a deadly enemy? by Cordonnier, Charlotte, Thévenot, Jonathan, Etienne-Mesmin, Lucie, Alric, Monique, Livrelli, Valérie, Blanquet-Diot, Stéphanie

“…Enterohemorrhagic Escherichia coli (EHEC) are major food-borne pathogens that constitute a serious public health threat. Currently, there is no specific…”
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Dynamic In Vitro Models of the Human Gastrointestinal Tract as Relevant Tools to Assess the Survival of Probiotic Strains and Their Interactions with Gut Microbiota by Cordonnier, Charlotte, Thévenot, Jonathan, Etienne-Mesmin, Lucie, Denis, Sylvain, Alric, Monique, Livrelli, Valérie, Blanquet-Diot, Stéphanie

“…The beneficial effects of probiotics are conditioned by their survival during passage through the human gastrointestinal tract and their ability to favorably…”
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Survival of Escherichia coli O26:H11 exceeds that of Escherichia coli O157:H7 as assessed by simulated human digestion of contaminated raw milk cheeses by Miszczycha, Stéphane D., Thévenot, Jonathan, Denis, Sylvain, Callon, Cécile, Livrelli, Valérie, Alric, Monique, Montel, Marie-Christine, Blanquet-Diot, Stéphanie, Thevenot-Sergentet, Delphine

“…Shiga toxin producing Escherichia coli (STEC) are an important cause of human foodborne outbreaks. The consumption of raw milk dairy products may be an…”
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Western diet induces a shift in microbiota composition enhancing susceptibility to Adherent-Invasive E. coli infection and intestinal inflammation by Agus, Allison, Denizot, Jérémy, Thévenot, Jonathan, Martinez-Medina, Margarita, Massier, Sébastien, Sauvanet, Pierre, Bernalier-Donadille, Annick, Denis, Sylvain, Hofman, Paul, Bonnet, Richard, Billard, Elisabeth, Barnich, Nicolas

“…Recent advances have shown that the abnormal inflammatory response observed in CD involves an interplay among intestinal microbiota, host genetics and…”
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In vitro adhesion properties of Shiga toxin-producing Escherichia coli isolated from cattle, food, and humans by Pradel, Nathalie, Etienne-Mesmin, Lucie, Thévenot, Jonathan, Cordonnier, Charlotte, Blanquet-Diot, Stéphanie, Livrelli, Valérie

“…Shiga toxin-producing Escherichia coli (STEC) are able to cause serious illnesses ranging from diarrhea to hemorrhagic colitis and hemolytic-uremic syndrome…”
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Increasing the heat stability of whey protein-rich emulsions by combining the functional role of WPM and caseins by Chevallier, Marie, Riaublanc, Alain, Lopez, Christelle, Hamon, Pascaline, Rousseau, Florence, Thevenot, Jonathan, Croguennec, Thomas

“…The heat stability of whey protein emulsions remains a real challenge due to the rapid denaturation/aggregation of native whey proteins on heating. The use of…”
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Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food by Deuscher, Zoe, Bonny, Jean-Marie, Boué, François, Cheynier, Véronique, Clerjon, Sylvie, Devaux, Marie-Françoise, Meneghel, Julie, Guillon, Fabienne, Jamme, Frédéric, Le Feunteun, Steven, Passot, Stéphanie, Réfrégiers, Matthieu, Rogniaux, Hélène, Ropartz, David, Thévenot, Jonathan, Vallverdu-Queralt, Anna, Canon, Francis

“…Agricultural resources give us food but also potential sources of feedstocks for the chemical industry. As demand from the growing human population rises, the…”
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Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion by Arroyo-López, Francisco N, Blanquet-Diot, Stéphanie, Denis, Sylvain, Thévenot, Jonathan, Chalancon, Sandrine, Alric, Monique, Rodríguez-Gómez, Francisco, Romero-Gil, Verónica, Jiménez-Díaz, Rufino, Garrido-Fernández, Antonio

“…The present survey uses a dynamic gastric and small intestinal model to assess the survival of one pathogenic (Escherichia coli O157:H7 EDL 933) and three…”
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90 Western Diet Induces a Shift in Microbiota Composition Enhancing Susceptibility to Adherent-Invasive E. Coli Infection and Intestinal Inflammation by Agus, Allison, Denizot, Jérémy, Thévenot, Jonathan, Massier, Sébastien, Sauvanet, Pierre, Bonnet, Richard, Billard, Elisabeth, Barnich, Nicolas

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Mo1768 Western Diet Reduces Short-Chain Fatty Acids Production and G-Protein-Coupled Receptor GPR43 Expression Promoting Intestinal Inflammation and Host Susceptibilty to E. Coli Infection by Agus, Allison, Denizot, Jérémy, Thévenot, Jonathan, Massier, Sébastien, Denis, Sylvain, Bernalier-Donadille, Annick, Billard, Elisabeth, Barnich, Nicolas

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30 Role of Long Polar Fimbriae in the Interactions of Enterohemorrhagic Escherichia coli With Peyer's Patches and Inhibition by a Probiotic Yeast by Cordonnier, Charlotte, Thévenot, Jonathan, Etienne-Mesmin, Lucie, Rougeron, Amandine, Renier, Sandra, Blanquet-Diot, Stéphanie, Barnich, Nicolas, Livrelli, Valérie

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Tu1735 Western Diet Alters Gut Microbiota Homeostasis, Increasing Host Susceptibility to Intestinal Inflammation by Agus, Allison, Denizot, Jérémy, Thévenot, Jonathan, Massier, Sébastien, Billard, Elisabeth, Denis, Sylvain, Darfeuille-Michaud, Arlette, Barnich, Nicolas

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Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria by Couvert, Olivier, Koullen, Loona, Lochardet, Anne, Huchet, Véronique, Thevenot, Jonathan, Le Marc, Yvan

“…The growth of six bacterial species (Carnobacterium maltaromaticum, Bacillus weihenstephanensis, Bacillus cereus, Paenibacillus spp., Leuconostoc mesenteroides…”
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The repartition of whey protein microgels and caseins between fat droplet surface and the continuous phase governs the heat stability of emulsions by Chevallier, Marie, Riaublanc, Alain, Cauty, Chantal, Hamon, Pascaline, Rousseau, Florence, Thevenot, Jonathan, Lopez, Christelle, Croguennec, Thomas

“…[Display omitted] •The presence of WPM at fat droplet surface destabilize the emulsion on heating.•The WPM do not rearrange at fat droplet surface on…”
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Pepsin diffusion in dairy gels depends on casein concentration and microstructure by Thévenot, J., Cauty, C., Legland, D., Dupont, D., Floury, J.

“…•First quantification of the diffusion coefficient of pepsin in food product.•Diffusion of pepsin in dairy gel is dependent on microstructural…”
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