Search Results - "Tester, R"

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  1. 1

    Influence of purified konjac glucomannan on the gelatinisation and retrogradation properties of maize and potato starches by Khanna, S., Tester, R.F.

    Published in Food hydrocolloids (01-07-2006)
    “…The effects of purified konjac glucomannan (PKG) on the gelatinisation and retrogradation properties of different starches was investigated by differential…”
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    Journal Article
  2. 2

    Biotherapeutic agents and vaginal health by Al‐Ghazzewi, F.H., Tester, R.F.

    Published in Journal of applied microbiology (01-07-2016)
    “…Summary Treatment of vaginal infection requires different drugs although the recurrence rate post treatment remains high due to adverse effects on the…”
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    Journal Article
  3. 3

    Impact of prebiotics and probiotics on skin health by Al-Ghazzewi, F H, Tester, R F

    Published in Beneficial microbes (01-06-2014)
    “…This review discusses the role of pre- and probiotics with respect to improving skin health by modulating the cutaneous microbiota. The skin ecosystem is a…”
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    Journal Article
  4. 4

    Effect of konjac glucomannan hydrolysates and probiotics on the growth of the skin bacterium Propionibacterium acnes in vitro by Al-Ghazzewi, F. H., Tester, R. F.

    Published in International journal of cosmetic science (01-04-2010)
    “…Synopsis The synbiotic ability of probiotic bacteria and konjac glucomannan hydrolysates (GMH) to inhibit acne‐inducing bacterium, Propionibacterium acnes…”
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    Journal Article
  5. 5

    Effect of lecithin and starch on alginate-encapsulated probiotic bacteria by Donthidi, A. R., Tester, R. F., Aidoo, K. E.

    Published in Journal of microencapsulation (2010)
    “…The effect of lecithin and starch on viability of alginate encapsulated probiotics was determined at different temperatures. Probiotic organisms (1% v/v>10Log…”
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    Journal Article
  6. 6

    effects of non-starch polysaccharides on the extent of gelatinisation, swelling and α-amylase hydrolysis of maize and wheat starches by Tester, R.F, Sommerville, M.D

    Published in Food hydrocolloids (2003)
    “…Starch hydrolysis (α-amylase) and gelatinisation characteristics were evaluated in the presence of five different polysaccharides (arabic, carrageenan, guar,…”
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    Journal Article
  7. 7

    Recurrent ectasia in corneal grafts and outcomes of repeat keratoplasty for keratoconus by Patel, S V, Malta, J B, Banitt, M R, Mian, S I, Sugar, A, Elner, V M, Tester, R A, Farjo, Q A, Soong, H K

    Published in British journal of ophthalmology (01-02-2009)
    “…To analyse cases of recurrent ectasia in donor corneas after penetrating keratoplasty (PK) for keratoconus. Data on 25 patients (36 eyes) with recurrent…”
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    Journal Article
  8. 8

    Annealing of maize starch by Tester, R.F., Debon, S.J.J., Sommerville, M.D.

    Published in Carbohydrate polymers (01-07-2000)
    “…A comparison was made between the annealing characteristics of commercial waxy, normal and amylomaize starches. The waxy and normal starches responded…”
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    Journal Article
  9. 9
  10. 10

    novel starch for the treatment of glycogen storage diseases by Bhattacharya, K, Orton, R. C, Qi, X, Mundy, H, Morley, D. W, Champion, M. P, Eaton, S, Tester, R. F, Lee, P. J

    Published in Journal of inherited metabolic disease (01-06-2007)
    “…Objective: To determine whether a new starch offers better short-term metabolic control than uncooked cornstarch in patients with glycogen storage diseases…”
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    Journal Article
  11. 11

    Tolerance and nutritional therapy of dietary fibre from konjac glucomannan hydrolysates for patients with inflammatory bowel disease (IBD) by Suwannaporn, P., Thepwong, K., Tester, R., Al-Ghazzewi, F., Piggott, J., Shen, N., Chen, Z., Chen, F., Yang, J., Zhang, D., Tang, M.

    Published in Bioactive carbohydrates and dietary fibre (01-10-2013)
    “…Carbohydrates may provide an alternative therapeutic approach for a number of digestive health disorders such as inflammatory bowel disease (IBD). The aim of…”
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    Journal Article
  12. 12

    The use of konjac glucomannan hydrolysates to recover healthy microbiota in infected vaginas treated with an antifungal agent by Tester, R, Al-Ghazzewi, F, Shen, N, Chen, Z, Chen, F, Yang, J, Zhang, D, Tang, M

    Published in Beneficial microbes (01-03-2012)
    “…The aim of this study was to evaluate how konjac glucomannan hydrolysates (GMH) could support the healthy re-colonisation of vaginal microflora post…”
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    Journal Article
  13. 13

    Dysphotopsia in phakic and pseudophakic patients: incidence and relation to intraocular lens type(2) by Tester, R, Pace, N L, Samore, M, Olson, R J

    Published in Journal of cataract and refractive surgery (01-06-2000)
    “…To determine the relationship between various intraocular lens (IOL) types and the incidence of unwanted light images. The Moran Eye Center, University of…”
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    Journal Article
  14. 14

    Annealing of starch — a review by Tester, Richard F, Debon, Stéphane J.J

    “…Annealing processes, involving specific heating protocols, have been used by man for centuries to impart desirable properties to materials — especially metals…”
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    Book Review Journal Article
  15. 15

    Consequences of habitat loss and fragmentation for wetland amphibian assemblages by Lehtinen, Richard M., Galatowitsch, Susan M., Tester, John R.

    Published in Wetlands (Wilmington, N.C.) (01-03-1999)
    “…Landscape-level variables operating at multiple spatial scales likely influence wetland amphibian assemblages but have not been investigated in detail. We…”
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    Journal Article
  16. 16

    Properties of damaged starch granules: composition and swelling properties of maize, rice, pea and potato starch fractions in water at various temperatures by Tester, R.F.

    Published in Food hydrocolloids (01-07-1997)
    “…A range of cereal and non-cereal starches (maize, waxy maize, rice, waxy rice, pea and potato) were ball milled to obtain various levels of damage. The…”
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    Journal Article
  17. 17

    Annealing of wheat starch by Tester, R.F., Debon, S.J.J., Karkalas, J.

    Published in Journal of cereal science (01-11-1998)
    “…The moisture, time and temperature dependence of annealing for one commercial and 10 laboratory extracted starches (from five soft and five hard wheats grown…”
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    Journal Article
  18. 18

    Molecular Basis of the Gelatinisation and Swelling Characteristics of Waxy Rice Starches Grown in the Same Location During the Same Season by Qi, X., Tester, R.F., Snape, C.E., Ansell, R.

    Published in Journal of cereal science (01-05-2003)
    “…Six waxy rice samples (grown at the same site during the same season) were investigated to identify those aspects of amylopectin structure and granule…”
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    Journal Article
  19. 19

    Effects of storage temperatures and annealing conditions on the structure and properties of potato ( Solanum tuberosum) starch by Tester, R.F., Ansell, R., Snape, C.E., Yusuph, M.

    “…Starches were extracted from freshly harvested potatoes (12 cultivars, grown in Perthshire) and the properties of the starches of six cultivars were compared…”
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    Journal Article
  20. 20

    In vitro binding of calcium, iron and zinc by non-starch polysaccharides by Debon, Stéphane J.J., Tester, Richard F.

    Published in Food chemistry (01-06-2001)
    “…The in vitro binding capacity of eight non-starch polysaccharides (agar, κ-carrageenan, gum xanthan, gum arabic, gum karaya, gum tragacanth, pectin and gum…”
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    Journal Article