Search Results - "Tester, R"
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Influence of purified konjac glucomannan on the gelatinisation and retrogradation properties of maize and potato starches
Published in Food hydrocolloids (01-07-2006)“…The effects of purified konjac glucomannan (PKG) on the gelatinisation and retrogradation properties of different starches was investigated by differential…”
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2
Biotherapeutic agents and vaginal health
Published in Journal of applied microbiology (01-07-2016)“…Summary Treatment of vaginal infection requires different drugs although the recurrence rate post treatment remains high due to adverse effects on the…”
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3
Impact of prebiotics and probiotics on skin health
Published in Beneficial microbes (01-06-2014)“…This review discusses the role of pre- and probiotics with respect to improving skin health by modulating the cutaneous microbiota. The skin ecosystem is a…”
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Effect of konjac glucomannan hydrolysates and probiotics on the growth of the skin bacterium Propionibacterium acnes in vitro
Published in International journal of cosmetic science (01-04-2010)“…Synopsis The synbiotic ability of probiotic bacteria and konjac glucomannan hydrolysates (GMH) to inhibit acne‐inducing bacterium, Propionibacterium acnes…”
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5
Effect of lecithin and starch on alginate-encapsulated probiotic bacteria
Published in Journal of microencapsulation (2010)“…The effect of lecithin and starch on viability of alginate encapsulated probiotics was determined at different temperatures. Probiotic organisms (1% v/v>10Log…”
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effects of non-starch polysaccharides on the extent of gelatinisation, swelling and α-amylase hydrolysis of maize and wheat starches
Published in Food hydrocolloids (2003)“…Starch hydrolysis (α-amylase) and gelatinisation characteristics were evaluated in the presence of five different polysaccharides (arabic, carrageenan, guar,…”
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7
Recurrent ectasia in corneal grafts and outcomes of repeat keratoplasty for keratoconus
Published in British journal of ophthalmology (01-02-2009)“…To analyse cases of recurrent ectasia in donor corneas after penetrating keratoplasty (PK) for keratoconus. Data on 25 patients (36 eyes) with recurrent…”
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8
Annealing of maize starch
Published in Carbohydrate polymers (01-07-2000)“…A comparison was made between the annealing characteristics of commercial waxy, normal and amylomaize starches. The waxy and normal starches responded…”
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Phase III trial of neoadjuvant chemotherapy in patients with invasive bladder cancer treated with selective bladder preservation by combined radiation therapy and chemotherapy: initial results of Radiation Therapy Oncology Group 89-03
Published in Journal of clinical oncology (01-11-1998)“…To assess the efficacy of neoadjuvant methotrexate, cisplatin, and vinblastine (MCV) chemotherapy in patients with muscle-invading bladder cancer treated with…”
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10
novel starch for the treatment of glycogen storage diseases
Published in Journal of inherited metabolic disease (01-06-2007)“…Objective: To determine whether a new starch offers better short-term metabolic control than uncooked cornstarch in patients with glycogen storage diseases…”
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Tolerance and nutritional therapy of dietary fibre from konjac glucomannan hydrolysates for patients with inflammatory bowel disease (IBD)
Published in Bioactive carbohydrates and dietary fibre (01-10-2013)“…Carbohydrates may provide an alternative therapeutic approach for a number of digestive health disorders such as inflammatory bowel disease (IBD). The aim of…”
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The use of konjac glucomannan hydrolysates to recover healthy microbiota in infected vaginas treated with an antifungal agent
Published in Beneficial microbes (01-03-2012)“…The aim of this study was to evaluate how konjac glucomannan hydrolysates (GMH) could support the healthy re-colonisation of vaginal microflora post…”
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13
Dysphotopsia in phakic and pseudophakic patients: incidence and relation to intraocular lens type(2)
Published in Journal of cataract and refractive surgery (01-06-2000)“…To determine the relationship between various intraocular lens (IOL) types and the incidence of unwanted light images. The Moran Eye Center, University of…”
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14
Annealing of starch — a review
Published in International Journal of Biological Macromolecules (16-03-2000)“…Annealing processes, involving specific heating protocols, have been used by man for centuries to impart desirable properties to materials — especially metals…”
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Consequences of habitat loss and fragmentation for wetland amphibian assemblages
Published in Wetlands (Wilmington, N.C.) (01-03-1999)“…Landscape-level variables operating at multiple spatial scales likely influence wetland amphibian assemblages but have not been investigated in detail. We…”
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Properties of damaged starch granules: composition and swelling properties of maize, rice, pea and potato starch fractions in water at various temperatures
Published in Food hydrocolloids (01-07-1997)“…A range of cereal and non-cereal starches (maize, waxy maize, rice, waxy rice, pea and potato) were ball milled to obtain various levels of damage. The…”
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17
Annealing of wheat starch
Published in Journal of cereal science (01-11-1998)“…The moisture, time and temperature dependence of annealing for one commercial and 10 laboratory extracted starches (from five soft and five hard wheats grown…”
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Molecular Basis of the Gelatinisation and Swelling Characteristics of Waxy Rice Starches Grown in the Same Location During the Same Season
Published in Journal of cereal science (01-05-2003)“…Six waxy rice samples (grown at the same site during the same season) were investigated to identify those aspects of amylopectin structure and granule…”
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Effects of storage temperatures and annealing conditions on the structure and properties of potato ( Solanum tuberosum) starch
Published in International journal of biological macromolecules (01-07-2005)“…Starches were extracted from freshly harvested potatoes (12 cultivars, grown in Perthshire) and the properties of the starches of six cultivars were compared…”
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In vitro binding of calcium, iron and zinc by non-starch polysaccharides
Published in Food chemistry (01-06-2001)“…The in vitro binding capacity of eight non-starch polysaccharides (agar, κ-carrageenan, gum xanthan, gum arabic, gum karaya, gum tragacanth, pectin and gum…”
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