Search Results - "Testa, Jeremy"
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Biogeochemical Controls on Coastal Hypoxia
Published in Annual review of marine science (03-01-2019)“…Aquatic environments experiencing low-oxygen conditions have been described as hypoxic, suboxic, or anoxic zones; oxygen minimum zones; and, in the popular…”
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Discerning effects of warming, sea level rise and nutrient management on long-term hypoxia trends in Chesapeake Bay
Published in The Science of the total environment (01-10-2020)“…Analyses of dissolved oxygen concentration in Chesapeake Bay over the past three decades suggested seasonally-dependent changes in hypoxic volume and an…”
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Patterns and Trends in Secchi Disk Depth over Three Decades in the Chesapeake Bay Estuarine Complex
Published in Estuaries and coasts (01-06-2019)“…Water clarity is an important ecosystem indicator of eutrophication in Chesapeake Bay and other coastal and estuarine systems across the globe. Although a…”
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Interactions of warming and altered nutrient load timing on the phenology of oxygen dynamics in Chesapeake Bay
Published in Journal of the American Water Resources Association (01-04-2023)“…The effects of nutrient loading on estuaries are well studied, given the multitude of negative water quality and ecosystem effects that have been attributed to…”
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Decoupling of Estuarine Hypoxia and Acidification as Revealed by Historical Water Quality Data
Published in Environmental science & technology (10-01-2023)“…Hypoxia and acidification are commonly coupled in eutrophic aquatic environments because aerobic respiration is usually dominant in bottom waters and can lower…”
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Natural and Anthropogenic Drivers of Acidification in Large Estuaries
Published in Annual review of marine science (01-01-2021)“…Oceanic uptake of anthropogenic carbon dioxide (CO 2 ) from the atmosphere has changed ocean biogeochemistry and threatened the health of organisms through a…”
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Interannual variability of air-water CO2 flux in a large eutrophic estuary
Published in Water research (Oxford) (01-10-2023)Get full text
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Long-term nutrient reductions lead to the unprecedented recovery of a temperate coastal region
Published in Proceedings of the National Academy of Sciences - PNAS (03-04-2018)“…Humans strongly impact the dynamics of coastal systems, yet surprisingly few studies mechanistically link management of anthropogenic stressors and successful…”
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What drives interannual variability of hypoxia in Chesapeake Bay: Climate forcing versus nutrient loading?
Published in Geophysical research letters (16-03-2016)“…Oxygen depletion in estuaries is a worldwide problem with detrimental effects on many organisms. Although nutrient loading has been stabilized for a number of…”
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Modeling Impacts of Nutrient Loading, Warming, and Boundary Exchanges on Hypoxia and Metabolism in a Shallow Estuarine Ecosystem
Published in Journal of the American Water Resources Association (01-12-2022)“…We sought to investigate the impacts of nutrient loading, warming, and open‐water boundary exchanges on a shallow estuary through idealized numerical model…”
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Decadal Changes in Water Quality and Net Productivity of a Shallow Danish Estuary Following Significant Nutrient Reductions
Published in Estuaries and coasts (01-01-2017)“…We utilized an extensive data set (1977-2013) from a water quality monitoring program to investigate the recovery of a Danish estuary following large…”
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Controls on Water-Column Respiration Rates in a Coastal Plain Estuary: Insights from Long-Term Time-Series Measurements
Published in Estuaries and coasts (01-12-2024)“…Rates of ecosystem metabolic properties, such as plankton community respiration, can be used as an assessment of the eutrophication state of a waterbody and…”
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Redox reactions and weak buffering capacity lead to acidification in the Chesapeake Bay
Published in Nature communications (28-08-2017)“…The combined effects of anthropogenic and biological CO 2 inputs may lead to more rapid acidification in coastal waters compared to the open ocean. It is less…”
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Nutrient limitation of phytoplankton in Chesapeake Bay: Development of an empirical approach for water-quality management
Published in Water research (Oxford) (01-01-2021)“…•CART models were developed to predict nutrient limitation in Chesapeake Bay.•The approach satisfactorily reproduced bioassay-based nutrient limitation…”
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Copepod habitat suitability estimates vary among oxygen metrics in Chesapeake Bay
Published in ICES journal of marine science (29-04-2022)“…Abstract Seasonal deoxygenation in coastal and estuarine systems leads to decreased available habitat for many planktonic organisms. However, the volume of…”
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Influences of a River Dam on Delivery and Fate of Sediments and Particulate Nutrients to the Adjacent Estuary: Case Study of Conowingo Dam and Chesapeake Bay
Published in Estuaries and coasts (01-12-2019)“…Dams impact the magnitude and nature of material transport through rivers to coastal waters, initially trapping much material in upstream reservoirs. As…”
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A hydrodynamic model–based approach to assess sampling approaches for dissolved oxygen criteria in the Chesapeake Bay
Published in Environmental monitoring and assessment (01-01-2023)“…Technological advances in water quality measurement systems have provided the potential to expand high-frequency observations into coastal monitoring programs…”
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Chesapeake Bay acidification buffered by spatially decoupled carbonate mineral cycling
Published in Nature geoscience (01-06-2020)“…Uptake of anthropogenic carbon dioxide (CO 2 ) from the atmosphere has acidified the ocean and threatened the health of marine organisms and their ecosystems…”
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Ecological Forecasting and the Science of Hypoxia in Chesapeake Bay
Published in Bioscience (01-07-2017)“…Chronic seasonal low oxygen condition (hypoxia) occurs in the deep waters of Chesapeake Bay as a result of eutrophication-induced phytoplankton blooms and…”
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The metabolism of aquatic ecosystems: history, applications, and future challenges
Published in Aquatic sciences (01-01-2012)“…Measurements of the production and consumption of organic material have been a focus of aquatic science for more than 80 years. Over the last century, a…”
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