Search Results - "Tessier, Frédéric J."

Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread by Helou, Cynthia, Jacolot, Philippe, Niquet-Léridon, Céline, Gadonna-Widehem, Pascale, Tessier, Frédéric J.

“…•A new method for melanoidin characterization in bread is proposed.•Size-exclusion chromatography & fluorescence are good tools for melanoidin…”
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Kidney, heart and brain: three organs targeted by ageing and glycation by Frimat, Marie, Daroux, Maité, Litke, Rachel, Nevière, Rémi, Tessier, Frédéric J, Boulanger, Eric

“…Advanced glycation end-product (AGE) is the generic term for a heterogeneous group of derivatives arising from a non-enzymatic reaction between reducing sugars…”
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Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective by George, Fanny, Daniel, Catherine, Thomas, Muriel, Singer, Elisabeth, Guilbaud, Axel, Tessier, Frédéric J, Revol-Junelles, Anne-Marie, Borges, Frédéric, Foligné, Benoît

“…Lactic acid bacteria (LAB) are representative members of multiple ecosystems on earth, displaying dynamic interactions within animal and plant kingdoms in…”
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Health effects of dietary Maillard reaction products: the results of ICARE and other studies by Tessier, Frédéric J., Birlouez-Aragon, Inès

“…In food science the Maillard reaction is well known to cause degradation of amino acids and an overall decrease in the nutritional value of foods that have…”
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Quantification of Nε-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography–linear ion trap tandem mass spectrometry by Niquet-Léridon, Céline, Tessier, Frédéric J.

“…► Chocolate-flavoured drink mixes have high Nε-carboxymethyl-lysine contents. ► LC–MS/MS has been developed for the analysis of CML and lysine in drink mixes…”
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Study of the urinary and faecal excretion of Nε-carboxymethyllysine in young human volunteers by Delgado-Andrade, Cristina, Tessier, Frédéric J., Niquet-Leridon, Céline, Seiquer, Isabel, Pilar Navarro, M.

“…The dietary habits of the adolescent population with a high intake of snack and fast foods mean that they consume a high rate of which in turn leads to the…”
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Exposure of Caenorhabditis elegans to Dietary Nε -Carboxymethyllysine Emphasizes Endocytosis as a New Route for Intestinal Absorption of Advanced Glycation End Products by Dubois, Constance, Litke, Rachel, Rianha, Stéphane, Paul-Constant, Charles, Lo Guidice, Jean-Marc, Taront, Solenne, Tessier, Frédéric J, Boulanger, Eric, Fradin, Chantal

“…The impact of dietary advanced glycation end products (dAGEs) on human health has been discussed in many studies but, to date, no consensual pathophysiological…”
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Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models by Nogueira Silva Lima, Matheus Thomaz, Howsam, Michael, Anton, Pauline M., Delayre-Orthez, Carine, Tessier, Frédéric J.

“…Chronic Low-Grade Inflammation (CLGI) is a non-overt inflammatory state characterized by a continuous activation of inflammation mediators associated with…”
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Microorganisms and Maillard reaction products: a review of the literature and recent findings by Helou, Cynthia, Marier, David, Jacolot, Philippe, Abdennebi-Najar, Latifa, Niquet-Léridon, Céline, Tessier, Frédéric J, Gadonna-Widehem, Pascale

“…Research on the impact of Maillard reaction products (MRPs) on microorganisms has been reported in the literature for the last 60 years. In the current study,…”
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Digestibility of extruded proteins and metabolic transit of Nε-carboxymethyllysine in rats by Alamir, Issam, Niquet-Leridon, Céline, Jacolot, Philippe, Rodriguez, Camille, Orosco, Martine, Anton, Pauline M., Tessier, Frédéric J.

“…Milk proteins are frequently used as supplements in fortified foods. However, processing produces chemical changes which likely affect the nutritional…”
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Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration by Nogueira Silva Lima, Matheus Thomaz, Boulanger, Eric, Tessier, Frédéric J., Takahashi, Jacqueline Aparecida

“…The world is currently undergoing a demographic change towards an increasing number of elderly citizens. Aging is characterized by a temporal decline in…”
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Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systems by Helou, Cynthia, Denis, Sylvain, Spatz, Madeleine, Marier, David, Rame, Véronique, Alric, Monique, Tessier, Frédéric J, Gadonna-Widehem, Pascale

“…Bread melanoidins are heterogeneous, nitrogen-containing, brown macromolecules generated during the last stages of the Maillard reaction in bread. The aim of…”
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Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans by Helou, Cynthia, Nogueira Silva Lima, Matheus Thomaz, Niquet-Leridon, Céline, Jacolot, Philippe, Boulanger, Eric, Delguste, Florian, Guilbaud, Axel, Genin, Michael, Anton, Pauline M., Delayre-Orthez, Carine, Papazian, Tatiana, Howsam, Michael, Tessier, Frédéric J.

“…N-carboxymethyl-lysine (CML) and other dietary advanced glycation end-products (AGEs) are chemically modified amino acids with potential toxicological effects…”
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Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting by Loaëc, Grégory, Niquet-Léridon, Céline, Henry, Nicolas, Jacolot, Philippe, Volpoet, Grégoire, Goudemand, Ellen, Janssens, Myriam, Hance, Philippe, Cadalen, Thierry, Hilbert, Jean-Louis, Desprez, Bruno, Tessier, Frédéric J.

“…Most thermally processed foods are affected by the Maillard reaction which leads to the formation of not only desired flavor and aroma compounds but also…”
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Acrylamide, 5-hydroxymethylfurfural and Nε-carboxymethyl-lysine in coffee substitutes and instant coffees by Loaëc, Grégory, Jacolot, Philippe, Helou, Cynthia, Niquet-Léridon, Céline, Tessier, Frédéric J

“…Sensitive analytical methods were developed and validated for the quantification of acrylamide, N ᵋ-carboxymethyl-lysine (CML) and 5-hydroxymethylfurfural…”
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Determination of glycation biomarkers in human fingernails by isotope-dilution liquid chromatography tandem mass spectrometry (LC-MS/MS) by Tessier, Frédéric J., Ortiz, Sarahi Jaramillo, Nguyen, Dinh Hieu, Mohammedi, Kamel, Delcourt, Cécile, Helmer, Catherine, Goff, Mélanie Le, Boulanger, Eric, Rigalleau, Vincent, Howsam, Michael

“…[Display omitted] •An LC-MS/MS method was developed to measure glycation biomarkers in fingernails.•The method enables quantification of both early- and…”
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A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases by BIRLOUEZ-ARAGON, Inès, SAAVEDRA, Giselle, TESSIER, Frédéric J, GALINIER, Anne, AIT-AMEUR, Lamia, LACOSTE, Florence, NIAMBA, Claude-Narcisse, ALT, Nadja, SOMOZA, Veronika, LECERF, Jean-Michel

“…The modern Western lifestyle is characterized by the consumption of high-heat-treated foods because of their characteristic taste and flavor. However, it has…”
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Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications by Nasser, Sarah, De Sa Peixoto, Paulo, Moreau, Anne, Croguennec, Thomas, Bray, Fabrice, Rolando, Christian, Tessier, Frédéric J, Hédoux, Alain, Delaplace, Guillaume

“…During storage, a series of changes occur for dairy powders, such as protein lactosylation and the formation of Maillard reaction products (MRPs), leading to…”
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Knockout of receptor for advanced glycation end‐products attenuates age‐related renal lesions by Teissier, Thibault, Quersin, Valentine, Gnemmi, Viviane, Daroux, Maité, Howsam, Mike, Delguste, Florian, Lemoine, Cécile, Fradin, Chantal, Schmidt, Ann‐Marie, Cauffiez, Christelle, Brousseau, Thierry, Glowacki, François, Tessier, Frédéric J., Boulanger, Eric, Frimat, Marie

“…Pro‐aging effects of endogenous advanced glycation end‐products (AGEs) have been reported, and there is increasing interest in the pro‐inflammatory and…”
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Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice by Grossin, Nicolas, Auger, Florent, Niquet-Leridon, Céline, Durieux, Nicolas, Montaigne, David, Schmidt, Ann Marie, Susen, Sophie, Jacolot, Philippe, Beuscart, Jean-Baptiste, Tessier, Frédéric J., Boulanger, Eric

“…Scope Advanced glycation end‐products (AGEs) are endogenously produced and are present in food. Nε‐carboxymethyllysine (CML) is an endothelial activator via…”
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