Search Results - "Tessema, Ararsa"
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Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties
Published in Journal of food measurement & characterization (01-08-2021)“…Starch is a polysaccharide that has an important role in food and other industries. Anchote, a local name for “ Coccinia abyssinica ” is an indigenous tuber…”
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Development and characterization of bread from wheat, banana (Musa spp), and orange-fleshed sweet potato (Ipomoea batatas L.) composite flour
Published in Cogent food & agriculture (31-12-2023)“…Malnutrition is a major challenge in Ethiopia. On the other hand, there is high production of banana and orange-fleshed sweet potatoes in the northern part of…”
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Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia
Published in Journal of agriculture and food research (01-12-2024)“…Agriculture is vital to Ethiopia's economy, yet postharvest losses persist, threatening food security and economic growth. The literature indicates that losses…”
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Development of edible films based on anchote (Coccinia abyssinica) starch: process optimization using response surface methodology (RSM)
Published in Journal of food measurement & characterization (01-02-2023)“…Starch-based edible films derived from a variety of botanical sources can be used as an alternative to address issues in the food packaging industry. The…”
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A comprehensive review of current approaches on food waste reduction strategies
Published in Comprehensive reviews in food science and food safety (01-09-2024)“…Food waste is a serious worldwide issue that has an impact on the environment, society, and economy. This comprehensive review provides a detailed description…”
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