Search Results - "Terry, L.A."

Manipulating the taste-related composition of strawberry fruits ( Fragaria × ananassa) from different cultivars using deficit irrigation by Giné Bordonaba, J., Terry, L.A.

“…Demand and, consequently, production of strawberry fruits has increased over the past few years and, as a result, the water abstractions for cultivation of…”
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Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1-methylcyclopropene to extend storage life by Meyer, M.D., Terry, L.A.

“…This study reports on the effect of 1-methylcyclopropene (1-MCP) and a newly developed palladium (Pd)-promoted ethylene scavenger (e + ® Ethylene Remover) on…”
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Chemometric profiling of pre-climacteric Sri Lankan mango fruit ( Mangifera indica L.) by Thanaraj, T., Terry, L.A., Bessant, C.

“…There is no published information on the genotypic variation of major biochemical constituents in mango fruit endemic to Sri Lanka. Accordingly, non-structural…”
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use of it's fresh! Ethylene remover technology with e+® active as a practical means for preserving postharvest fruit quality by Elmi, F, Cools, K, Terry, L.A

“…The presence of ethylene in a storage environment can undermine both quality and postharvest life, often generating significant waste and associated economic…”
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Investigation of skin colour changes as non-destructive parameter of fruit ripeness of imported 'Hass' avocado fruit by Donetti, M, Terry, L.A

“…Skin colour change from green to deep purple in 'Hass' avocado fruit during shelf life is well documented and a possible tool for industry and consumers to…”
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Avocado firmness monitoring with values obtained by means of laser Doppler vibrometry by Landahl, S, Terry, L.A

“…Avocado (Persea Americana Mill.) ripeness is usually evaluated by destructive firmness assessment, yet quality is notorious for being heterogeneous within a…”
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Biochemical and physiological changes in stored sweet potatoes as mediated by 1-methylcyclopropene (1-MCP) by Amoah, R, Terry, L.A

“…Many countries in Africa are currently promoting the consumption of sweet potato (Ipomoea batatas (L.) Lam.) as a public health tool for improved child and…”
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new real-time automated method for measuring in situ respiration rates of fresh produce by Collings, E, García Cas, J.A, Ortiz, J.O, Terry, L.A

“…The majority of methods used for measuring respiration rate in fresh produce are usually based on a static model whereby gas is manually sampled from a…”
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Short treatment with ethylene and 1-methylcyclopropene in combination prior to storage is sufficient to reduce sprout growth in onion (Allium cepa L.) by Cools, K, Chope, G.A, Terry, L.A

“…To eliminate the use of chemical sprout suppressants such as maleic hydrazide, onions intended for long term storage in the UK are held in continuous ethylene…”
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Extension of avocado storability using e+® ethylene remover coated sheets in sea containers by Elmi, F, Meyer, M.D, Terry, L.A

“…Work was conducted to attest whether a palladium containing e+® Ethylene Remover, which has been shown to maintain avocado (Persea Americana 'Hass') firmness…”
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Investigation of disease in stored onions using optical coherence tomography by Ford, H.D, Tatam, R.P, Landahl, S, Terry, L.A

“…Optical coherence tomography (OCT) is an interferometric technique using near-infra-red light to probe the internal structures of semi-transparent samples…”
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Impact of UV irradiation in leaves, fruits and suspension-cultured cells of Micro-Tom, tomato by Hiramatsu, T, Terry, L.A, Kadono, T, Kawano, T

“…The present study aims to understand both positive and negative impacts of ultraviolet (UV) rays in living dwarf tomato plants (Solanum lycopersicum L. cv…”
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1-MCP application before continuous ethylene storage suppresses sugar accumulation in the UK-grown potato cultivar 'Marfona' by Foukaraki, S.G, Chope, G.A, Terry, L.A

“…It has previously been shown that ethylene application at 10 μl L-1 can successfully inhibit sprouting and therefore promote the longer storage of potatoes,…”
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new liquid chromatography ultra high definition accurate mass spectrometry method for the simultaneous quantitation of nine plant hormones in fruits and vegetables by Ortiz, J.O, Foukaraki, S.G, Terry, L.A

“…Plant hormones are important molecules which at low concentration can regulate various postharvest physiological processes. Mass spectrometry has become a…”
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Effect of Curing at Different Temperatures on Phytohormone and Biochemical Composition of Onion 'Red Baron' during Long-Term Postharvest Storage by Chope, G.A, Terry, L.A

“…Long-term storability of onions is a result of first, dormancy induction and then sprout suppression, but little attention has been given to understanding the…”
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Evaluation of Shelf Life and Ripening of Imported Avocado 'Hass' Fruit Following Treatment with E+ Ethylene Remover or 1-Methylcyclopropene (1-MCP) during Medium-Term Cold Storage by Meyer, M.D, Terry, L.A

“…Minimizing the effects of ethylene in storage facilities is fundamental to maintain postharvest quality of harvested crops. The ethylene action inhibitor…”
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Manipulating the ripening of imported avocado 'Hass' fruit during cold storage using e+ ethylene remover or 1-methylcyclopropene (1-MCP) by Meyer, M.D, Terry, L.A

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Quantifying the effects of fruit position in the canopy on physical and biochemical properties and predicting susceptibility to rind breakdown disorder of 'NULES clementine' mandarin (citrus reticulate Blanco) using Vis/NIR spectroscopy by Magwaza, L.S, Opara, U.L, Cronjé, P.J.R, Nieuwoudt, H.H, Landahl, S, Terry, L.A

“…The development of rind breakdown disorder (RBD) of ‘Nules Clementine’ mandarins (Citrus reticulate Blanco) limits postharvest storage capability and causes…”
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Temporal Change in Taste- and Health-Related Compounds during Postharvest Ripening of Sri Lankan Mango Fruit (Mangifera indica L.) by Thanaraj, T, Terry, L.A

“…The taste preference and health benefits of ripe mango fruit predominantly depend on biochemical changes during postharvest ripening. Therefore, understanding…”
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Temporal Changes in Textural and Taste-Related Characteristics of Seven UK-Grown sh-2 Sweetcorn Cultivars Stored under Controlled Atmosphere Conditions by Smymiotaki, M, Landahl, S, Terry, L.A

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