Search Results - "Terramoccia, S"

Use of dried stoned olive pomace in the feeding of lactating buffaloes: effect on the quantity and quality of the milk produced by Terramoccia, S, Bartocci, S, Taticchi, A, Di Giovanni, S, Pauselli, M, Mourvaki, E, Urbani, S, Servili, M

“…Dried stoned olive pomace (DSOP) was administered to dairy water buffaloes, and their productive performance and milk composition were analysed. Sixteen…”
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Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo by Taticchi, A, Bartocci, S, Servili, M, Di Giovanni, S, Pauselli, M, Mourvaki, E, Zilio, D Meo, Terramoccia, S

“…Following a previous report, an experiment was conducted to determine the effect of increasing level of dried stoned olives pomaces (DSOP) in the diet of…”
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The utilisation of a high level energy/protein diet for lactating Mediterranean buffaloes: Intake capacity and effects on quanti–qualitative milk parameters by Bartocci, S., Terramoccia, S., Tripaldi, C.

“…The trial was carried out using 14 multiparous buffaloes divided into two groups according to yield in the previous lactation (2653 vs. 2625 kg), number of…”
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Lateral Trunk Surface as a new parameter to estimate live body weight by Visual Image Analysis by S. Terramoccia, S. Bartocci, G. Bianconi, P. Negretti

“…Live weight of 74 milking Mediterranean buffaloes (Bubalus bubalis L.) have been estimated by Visual Image Analysis. The total surface of lateral profile,…”
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Effect of low temperatures on in vivo digestibility in buffalo compared with sheep by Terramoccia, S., Miarelli, M., Bartocci, S.

“…In vivo digestibility (eight animals for each species) were determined on Mediterranean buffalo bulls and Delle Langhe rams, given four diets, at maintenance…”
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Content of taurine and other free amino acids in milk of goats bred in Italy by Tripaldi, C., Martillotti, F., Terramoccia, S.

“…Taurine, considered a `conditionally essential amino acid' and the profile of free amino acids in milk from four different goat breeds bred in Italy (…”
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Variations in the Production, Qualitative Characteristics and Coagulation Parameters of the Milk of the Riverine Buffalo Determined by the Energy/Protein Content of the Diet by Bartocci, S, Terramoccia, S

“…Sixteen Mediterranean pluriparous buffaloes were subdivided into two uniform groups of eight animals. The average weight of the two groups at the start of the…”
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Rumen microbial counts and in vivo digestibility in buffaloes and cattle given different diets by Puppo, S., Bartocci, S., Terramoccia, S., Grandoni, F., Amici, A.

“…Ruminal bacterial counts and in vivo digestibility were determined on four Mediterranean buffalo bulls and four Friesian bulls, all fistulated at the rumen,…”
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Morphological evaluation of Mediterranean buffalo bred in farms with different milk yield [Latium] by Terramoccia, S. (Istituto Sperimentale per la Zootecnia, Monterotondo, Rome (Italy)), Bartocci, S. (Istituto Sperimentale per la Zootecnia, Monterotondo, Rome (Italy))

“…[Data from morphological evaluation (11 parameters and final score) of 1,086 lactating buffalo cows reared in 19 farms of Latina and Frosinone provinces were…”
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The Influence of Dietary Characteristics on the Milk Quantity and Quality of Riverine Buffaloes: Estimate of the Energy/Protein Requirements, for a Medium-high Production, in the First Ninety Days of Lactation by Terramoccia, S, Bartocci, A, Di Giovanni, S, Bartocci, S

“…The data used came from two trials undertaken under the same climatic conditions (spring-summer). In both trials pluriparious buffaloes were utilized similar…”
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Variations in the Production, Qualitative Characteristics and Coagulation Parameters of the Milk of the Riverine Buffalo Determined by the Energy/Protein Content of the Diet by Bartocci, S, Terramoccia, S

“…Sixteen Mediterranean pluriparous buffaloes were subdivided into two uniform groups of eight animals. The average weight of the two groups at the start of the…”
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Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo by Taticchi, A, Bartocci, S, Servili, M, Di Giovanni, S, Pauselli, M, Mourvaki, E, Zilio, D. Meo, Terramoccia, S

“…Objective: Following a previous report, an experiment was conducted to determine the effect of increasing level of dried stoned olives pomaces (DSOP) in the…”
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Leptin level in plasma of lactating buffaloes fed two diets with different energy and protein concentrations by Terzano, G.M. (Istituto Sperimentale per la Zootecnia, Monterotondo, Rome (Italy)), Bartocci, S. (Istituto Sperimentale per la Zootecnia, Monterotondo, Rome (Italy)), Terramoccia, S. (Istituto Sperimentale per la Zootecnia, Monterotondo, Rome (Italy)), Parmeggiani, A. (Bologna Univ. (Italy). Dipartimento di Morfofisiologia Veterinaria e Produzioni Animali)

“…[Multiparous lactating buffaloes (n = 14) were fed two diets: HE group = 0.95 UFL/kg DM and 158.0 g/kg DM of crude protein; ME group = 0.85 UFL/kg DM and 144.3…”
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Determination of live weight and body condition score in lactating Mediterranean buffalo by Visual Image Analysis by Negretti, P., Bianconi, G., Bartocci, S., Terramoccia, S., Verna, M.

“…The computerized image analysis system (Visual Image Analysis, VIA) was employed in morphological assays, the determination of live weight (LW) and degree of…”
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Effect of NDF/undegradable crude protein ratio on in vivo digestibility, particle passage rate in riverine buffaloes compared with sheep by Bartocci, S., Terramoccia, S.

“…In vivo digestibility (eight animals) and solid particles passage rate measured by faecal Cr (four animals fistulated at the rumen) were determined on riverine…”
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The Influence of Dietary Characteristics on the Milk Quantity and Quality of Riverine Buffaloes: Estimate of the Energy/Protein Requirements, for a Medium-high Production, in the First Ninety Days of Lactation by Terramoccia, S, Bartocci, A, Giovanni, S. Di, Bartocci, S

“…The data used came from two trials undertaken under the same climatic conditions (spring-summer). In both trials pluriparious buffaloes were utilized similar…”
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Passage rate of solids and fluids in the digestive tract of buffaloes, cattle and sheep: selection of non-linear model by Amici, A., Bartocci, S., Terramoccia, S., Martillotti, F.

“…Five mathematical models were compared to select the most satisfactory model to describe digesta kinetics of solids and fluids in the gastrointestinal tract of…”
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Milk yield and immune response of periparturient and early lactation Friesian cows fed diets supplemented with a high level of amino-acid chelated chromium by Terramoccia, S, Bartocci, S, Lillini, E

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Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced by Terramoccia, S, Bartocci, S, Taticchi, A, Di Giovanni, S, Pauselli, M, Mourvaki, E, Urbani, S, Servili, M

“…Dried stoned olive pomace (DSOP) was administered to dairy water buffaloes, and their productive performance and milk composition were analysed. Sixteen…”
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Characteristics of foodstuffs and diets, and the quanti-qualitative milk parameters of Mediterranean buffaloes bred in Italy using the intensive system: An estimate of the nutritional requirements of buffalo herds lactating or dry by Bartocci, S, Tripaldi, C, Terramoccia, S

“…The work concerned 20 buffalo farms situated in central Italy; these were divided in three categories: farms with low, intermediate and high milk yield (<8,…”
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