Search Results - "Terrab, A."
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Diversity of xerotolerant and xerophilic fungi in honey
Published in IMA fungus (27-11-2019)“…Abstract Fungi can colonize most of the substrata on Earth. Honey, a sugary food produced by bees (and other insects) has been studied little in terms of its…”
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Physicochemical characterization of unique unifloral honey: Euphorbia resinifera
Published in CYTA: journal of food (01-01-2018)“…The physicochemical characteristics of Euphorbia resinifera honey were studied. Considering the low water content, the majority of the honeys presented a…”
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The Strait of Gibraltar as a major biogeographic barrier in Mediterranean conifers: a comparative phylogeographic survey
Published in Molecular ecology (01-12-2010)“…The Strait of Gibraltar (SG) is reputed for being both a bridge and a geographic barrier to biological exchanges between Europe and Africa. Major genetic…”
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Inductively Coupled Plasma Optical Emission Spectrometric Determination of Minerals in Thyme Honeys and Their Contribution to Geographical Discrimination
Published in Journal of agricultural and food chemistry (02-06-2004)“…Twenty-four Spanish thyme honey samples were analyzed using inductively coupled plasma optical emission spectrometry (ICP-OES). Twenty-four minerals were…”
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Molecular phylogeny and systematics of the highly polymorphic Rumex bucephalophorus complex (Polygonaceae)
Published in Molecular phylogenetics and evolution (01-12-2011)“…[Display omitted] ► R. bucephalophorus forms a monophyletic group. ► Their diversification began around 4.2Mya, at the end of Messinian crisis. ► Subsp…”
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Phylogeography of the invasive weed Hypochaeris radicata (Asteraceae): from Moroccan origin to worldwide introduced populations
Published in Molecular ecology (01-08-2008)“…In an attempt to delineate the area of origin and migratory expansion of the highly successful invasive weedy species Hypochaeris radicata, we analysed…”
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Chromatic Characterisation of Moroccan Honeys by Diffuse Reflectance and Tristimulus Colorimetry — Non-uniform and Uniform Colour Spaces
Published in Food science and technology international (01-08-2002)“…The colour of 112 Moroccan honeys was assessed by tristimulus colorimetry based on their diffuse reflectance spectra with a white background and a black…”
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Pollen analysis of honeys from the Gharb region (NW Morocco)
Published in Grana (01-01-2001)“…The pollen spectra in 18 honey samples from the Gharb region (Northwest of Morocco) have been studied. The samples were collected directly from the beekeepers,…”
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Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin
Published in Journal of agricultural and food chemistry (06-04-2005)“…The mineral content and color characteristics of 77 honey samples were analyzed. Eighteen minerals were quantified for each honey. Multiple linear regression…”
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Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents
Published in Food chemistry (01-12-2004)“…The qualities of 25 thyme honey samples from Spain were evaluated. Eight common physicochemical parameters were analysed, namely water content, pH, acidity…”
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Characterisation of Moroccan unifloral honeys by their physicochemical characteristics
Published in Food chemistry (01-11-2002)“…Physicochemical parameters of 98 samples of Moroccan honeys were analysed; nine parameters were measured, including water content, pH, acidity (free, lactonic,…”
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Composition of Selected Moroccan Cereals and Legumes: Comparison with the FAO Table for Use in Africa
Published in Journal of food composition and analysis (01-03-1995)“…The need for a Moroccan food composition table has long been recognized. The purpose of this study was to construct the beginning of such a table. The most…”
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Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry
Published in Food chemistry (2005)“…Avocado honey samples were analyzed by inductively coupled plasma optical emission spectrometric. First, the botanical origin of the honeys was confirmed by…”
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Physicochemical parameters and pollen analysis of Moroccan honeydew honeys
Published in International journal of food science & technology (01-02-2004)“…Summary The honeydew elements in 152 honeys from Morocco were studied. The main honeydew indicators are mycelia and fungal spores and, generally speaking, they…”
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Characterisation of avocado (Persea americana Mill) honeys by their physicochemical characteristics
Published in Journal of the science of food and agriculture (01-10-2004)“…The quality of 12 avocado (Persea americana Mill) honeys from Spain was evaluated. Eight common physicochemical parameters were analysed, namely water content,…”
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Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeys
Published in Journal of the science of food and agriculture (15-05-2003)“…In this study the mineral content, ash content and electrical conductivity of 98 honey samples from Northwest Morocco were studied. Using inductively coupled…”
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Palynological, physico-chemical and colour characterization of Moroccan honeys: I. River red gum (Eucalyptus camaldulensis Dehnh) honey
Published in International journal of food science & technology (01-04-2003)“…Summary The melissopalynological, physico‐chemical and colour characteristics of Eucalyptus honeys from Morocco were studied. It is generally accepted that a…”
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