Search Results - "Terra, N.N."

Fatty acid and volatile compounds from salami manufactured with yerba mate ( Ilex paraguariensis) extract and pork back fat and meat from pigs fed on diets with partial replacement of maize with rice bran by de Campos, R.M.L., Hierro, E., Ordóñez, J.A., Bertol, T.M., Terra, N.N., de la Hoz, L.

“…Four batches of salami were manufactured. Back fat and meat from pigs fed on diets with maize or maize partially substituted with rice bran (maize/rice bran,…”
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Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat by Bertol, T.M., Campos, R.M.L. de, Ludke, J.V., Terra, N.N., Figueiredo, E.A.P. de, Coldebella, A., Santos Filho, J.I. dos, Kawski, V.L., Lehr, N.M.

“…A 42-day study was conducted to evaluate the effect of genotype: terminal sire line Duroc×F1 (DC×F1); terminal sire line Embrapa MS-115×F1 (MS-115×F1); and…”
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The use of ultrasound and slightly acidic electrolyzed water as alternative technologies in the meat industry by Flores, D.R.M., Athayde, D.R., Silva, M.S., Silva, J.S., Genro, A.L.G., Cichoski, A.J., Barin, J.S., Wagner, R., Terra, N.N., Ragagnin, C.

“…The quality of meat from different animal species is defined by chemical, physical sensory and microbiological characteristics, which can be influenced by…”
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Processing of cook-in ham of lambs by Monteiro, E.M, Terra, N.N

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The effect of two handling and slaughter systems on skin damage, meat acidification and colour in pigs by Faucitano, L., Marquardt, L., Oliveira, M.S., Coelho, H.Sebastiany, Terra, N.N.

“…In order to minimize the high proportion of carcass and meat quality defects recorded in commercially slaughtered pigs, the optimum handling, stunning and…”
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Charqui meats are hurdle technology meat products by Shimokomaki, M, Franco, B.D.G.M, Biscontini, T.M, Pinto, M.F, Terra, N.N, Zorn, T.M.T

“…Charqui meat is a tropical intermediate meat product formulated using hurdle technology, a concept described by Leistner (1,2). Salt, sodium nitrite,…”
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