Search Results - "Terpstra, A.H.M"

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    The decrease in body fat in mice fed conjugated linoleic acid is due to increases in energy expenditure and energy loss in the excreta by Terpstra, A H M, Beynen, A C, Everts, H, Kocsis, S, Katan, M B, Zock, P L

    Published in The Journal of nutrition (01-05-2002)
    “…We carried out energy balance studies in four groups of young, growing, 5-wk-old Balb-C mice (n = 12/group) that were either food restricted or nonrestricted…”
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    Journal Article
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    Influence of amount and type of dietary fat on plasma cholesterol concentrations in goats by Beynen, A.C., Schonewille, J.Th, Terpstra, A.H.M.

    Published in Small ruminant research (01-02-2000)
    “…Adult, non-pregnant, dry goats were fed diets differing in the amount and type of fat. To modulate the type of dietary fat, rations containing either palm oil…”
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    Journal Article
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    Dietary corn oil versus olive oil enhances HDL protein turnover and lowers HDL cholesterol levels in hamsters by van Tol, A., Terpstra, A.H.M., van den Berg, P., Beynen, A.C.

    Published in Atherosclerosis (01-11-1999)
    “…We studied the effect of dietary olive and corn oil on high-density lipoprotein (HDL) metabolism in golden Syrian hamsters. The animals were fed a semipurified…”
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    Journal Article Conference Proceeding
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    Effect of conjugated linoleic acid on body composition and plasma lipids in humans: an overview of the literature by Terpstra, Antonius HM

    Published in The American journal of clinical nutrition (01-03-2004)
    “…Studies in mice have indicated that feeding diets containing 0.5-1% conjugated linoleic acid (CLA) considerably reduces body fat. These findings have attracted…”
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    Journal Article
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    Coffee oil consumption does not affect serum cholesterol in rhesus and cebus monkeys by Terpstra, A H, Katan, M B, Weusten-van der Wouw, M P, Nicolosi, R J, Beynen, A C

    Published in The Journal of nutrition (01-09-1995)
    “…Oil from coffee beans contains the diterpenes cafestol and kahweol, which greatly elevate cholesterol in humans. Consumption of 0.03 g coffee oil (0.86 mg…”
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    Isolation of serum chylomicrons prior to density gradient ultracentrifugation of other serum lipoprotein classes by Terpstra, A H

    Published in Analytical biochemistry (01-01-1985)
    “…A method for the removal of serum chylomicrons before density gradient ultracentrifugation of the other serum lipoproteins using an SW 41 swinging bucket rotor…”
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    Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts by CORONEL, Ruben, WILMS-SCHOPMAN, Francien J. G, ZOCK, Peter, DEN RUIJTER, Hester M, BELTERMAN, Charly N, SCHUMACHER, Cees A, OPTHOF, Tobias, HOVENIER, Robert, LEMMENS, Amoldina G, TERPSTRA, Antonius H. M, KATAN, Martijn B

    Published in Cardiovascular research (15-01-2007)
    “…Dietary supplementation with fish oil-derived n-3 fatty acids reduces mortality in patients with myocardial infarction, but may have adverse effects in angina…”
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    Journal Article
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    Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats by Garrido-Polonio, Carmen, García-Linares, M. Carmen, García-Arias, M. Trinidad, López-Varela, Sara, García-Fernández, M. Camino, Terpstra, Antonius H. M., Sánchez-Muniz, Francisco J.

    Published in British journal of nutrition (01-08-2004)
    “…Peroxidation of LDL and other lipoproteins is thought to play a central role in atherogenesis. Dietary thermally oxidised oils may increase atherogenic risk in…”
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    Journal Article
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    Dietary conjugated linoleic acids as free fatty acids and triacylglycerols similarly affect body composition and energy balance in mice by Terpstra, A H M, Javadi, M, Beynen, A C, Kocsis, S, Lankhorst, A E, Lemmens, A G, Mohede, I C M

    Published in The Journal of nutrition (01-10-2003)
    “…The objective of this study was to compare the effects of conjugated linoleic acid (CLA) as triacylglycerols (TAG) or free fatty acids (FFA) on body…”
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    Journal Article
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    Treatment of dietary casein with formaldehyde reduces its hypercholesterolemic effect in rabbits by West, C E, Beynen, A C, Scholz, K E, Terpstra, A H, Schutte, J B, Deuring, K, Van Gils, L G

    Published in The Journal of nutrition (01-01-1984)
    “…Rabbits were fed cholesterol-free, semipurified diets containing 42% (wt/wt) casein or 21% casein plus one of the following nitrogen sources: soy isolate,…”
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    Prolonged feeding of mice with conjugated linoleic acid increases hepatic fatty acid synthesis relative to oxidation by Javadi, Marjan, Beynen, Anton C., Hovenier, Robert, Lankhorst, Ægidius, Lemmens, Arnoldina G., Terpstra, Antonius H.M., Geelen, Math J.H.

    Published in The Journal of nutritional biochemistry (01-11-2004)
    “…Feeding mice conjugated linoleic acid (9 cis,11 trans/9 trans,11 cis-and 10 trans,12 cis-CLA in equal amounts) resulted in triacylglycerol accumulation in the…”
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    Journal Article
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    Dietary pectin with high viscosity lowers plasma and liver cholesterol concentration and plasma cholesteryl ester transfer protein activity in hamsters by Terpstra, A H, Lapre, J A, de Vries, H T, Beynen, A C

    Published in The Journal of nutrition (01-11-1998)
    “…We fed semipurified diets containing pectin with either a high or low in vitro viscosity at a level of 3 g/100 g air-dried diet to hamsters for 8 wk. A control…”
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    influence of dietary linoleic and α-linolenic acid on body composition and the activities of key enzymes of hepatic lipogenesis and fatty acid oxidation in mice by Javadi, M, Geelen, M.J.H, Lemmens, A.G, Lankhorst, Æ, Schonewille, J.T, Terpstra, A.H.M, Beynen, A.C

    “…We have recently suggested that feeding the C18 polyunsaturated fatty acid, α-linolenic acid (ALA), instead of linoleic acid (LA) reduced body fat in mice…”
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    Decreasing dietary fat saturation lowers HDL-cholesterol and increases hepatic HDL binding in hamsters by Terpstra, A. H. M., van den Berg, P., Jansen, H., Beynen, A. C., van Tol, A.

    Published in British journal of nutrition (01-02-2000)
    “…In order to study the mechanism by which increasing unsaturation of dietary fat lowers HDL-cholesterol levels, we studied various measures of HDL metabolism in…”
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    Journal Article