Search Results - "Terno, Antonio Barabba"

Nutritional and technological properties of non-traditional einkorn (Triticum monococcum) wheat pasta by Hidalgo, Alyssa, Alamprese, Cristina, Marti, Alessandra, Galli, Simone, Terno, Antonio Barabba, Brandolini, Andrea

“…The increasing interest of consumers for foods with enhanced nutritional characteristics has spurred the industry to look for unconventional raw materials and…”
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Effect of alkaline salts and whey protein isolate on the quality of rice-maize gluten-free pasta by Bouziane, Meryem, Cappa, Carola, Bouasla, Abdallah, Moles, Agostina, Terno, Antonio Barabba, D'Arrigo, Cristina, Brandolini, Andrea, Hidalgo, Alyssa

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