Search Results - "Terlouw, Severina"
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Homemade Food Allergen Extracts for Use in Skin Prick Tests in the Diagnosis of IgE-Mediated Food Allergy: A Good Alternative in the Absence of Commercially Available Extracts?
Published in Nutrients (21-01-2022)“…The skin prick test (SPT) is the first step in the diagnosis of an immunoglobulin E (IgE)-mediated food allergy. The availability of commercial food allergen…”
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Introduction of Heated Cow's Milk Protein in Challenge-Proven Cow's Milk Allergic Children: The iAGE Study
Published in Nutrients (31-01-2022)“…The introduction of baked milk products in cow's milk (CM) allergic children has previously been shown to accelerate induction tolerance in a selected group of…”
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Birch Pollen Related Pear Allergy: A Single-Blind Oral Challenge TRIAL with 2 Pear Cultivars
Published in Nutrients (18-04-2021)“…Approximately 70% of birch pollen allergic patients in Europe experience hypersensitivity reactions to Immunoglobulin E (IgE) cross-reactive food sources. This…”
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Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up Study
Published in Nutrients (27-02-2023)“…Accelerating the induction of tolerance to cow's milk (CM) reduces the burden of cow's milk allergy (CMA). In this randomised controlled intervention study, we…”
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Comparison of skin prick test and prick‐to‐prick test with fruits and vegetables in the diagnosis of food allergy
Published in Clinical and translational allergy (01-07-2024)“…Introduction Prick‐to‐prick (PTP) test with fresh food is accepted as a reliable tool for measuring sensitization to fruits and vegetables. Not all fruits and…”
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Accelerating Tolerance Induction In Cow's Milk Allergic Children By Heated Cow's Milk Protein: The iAGE Follow-up Study
Published in Journal of allergy and clinical immunology (01-02-2023)Get full text
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