Search Results - "Teribia, Natalia"

Impact of processing and storage conditions on color stability of strawberry puree: The role of PPO reactions revisited by Teribia, Natalia, Buvé, Carolien, Bonerz, Daniel, Aschoff, Julian, Hendrickx, Marc, Loey, Ann Van

“…The effect of pre-heating fresh strawberries (hot break) and the use of refrigerated temperatures prior to pasteurization on the stability of anthocyanins,…”
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Linking hormonal profiles with variations in sugar and anthocyanin contents during the natural development and ripening of sweet cherries by Teribia, Natalia, Tijero, Verónica, Munné-Bosch, Sergi

“…•Auxin, cytokinins and gibberellins may act coordinately with ABA in the regulation of fruit ripening.•Hormonal profiling may help elucidating specific…”
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The effect of thermal processing and storage on the color stability of strawberry puree originating from different cultivars by Teribia, Natalia, Buvé, Carolien, Bonerz, Daniel, Aschoff, Julian, Goos, Peter, Hendrickx, Marc, Van Loey, Ann

“…The effect of cultivar on color (CIELab values, anthocyanin content and % polymeric color), chemical composition (vitamin C, total phenolic content) and enzyme…”
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Effect of cultivar, pasteurization and storage on the volatile and taste compounds of strawberry puree by Teribia, Natalia, Buvé, Carolien, Bonerz, Daniel, Aschoff, Julian, Hendrickx, Marc, Loey, Ann Van

“…An untargeted GC-MS approach was performed to study the stability of the volatile fraction and taste of five different single-cultivar strawberry purees during…”
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Implication of Abscisic Acid on Ripening and Quality in Sweet Cherries: Differential Effects during Pre- and Post-harvest by Tijero, Verónica, Teribia, Natalia, Muñoz, Paula, Munné-Bosch, Sergi

“…Sweet cherry, a non-climacteric fruit, is usually cold-stored during post-harvest to prevent over-ripening. The aim of the study was to evaluate the role of…”
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Hormonal Profiling Reveals a Hormonal Cross-Talk During Fruit Decay in Sweet Cherries by Tijero, Verónica, Teribia, Natalia, Munné-Bosch, Sergi

“…Although fruit decay in sweet cherries has been studied in some detail, information is still scarce about the possible role of phytohormones during…”
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Acidification of Strawberry Puree Affects Color and Volatile Characteristics during Storage by Teribia, Natalia, Buvé, Carolien, Bonerz, Daniel, Aschoff, Julian, Hendrickx, Marc E., Van Loey, Ann M.

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