Search Results - "Teresa Helena Macedo da Costa"
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Diet and supplement assessment in a Brazilian urban population
Published in Revista de saúde pública (01-01-2021)“…OBJECTIVE: To assess total usual nutrient intakes from foods and dietary supplements by age, sex, physical activity, and nutritional status, and to compare…”
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Methodological aspects of the assessment of dietary intake in the Brazilian National Survey on Child Nutrition (ENANI-2019): a population-based household survey
Published in Cadernos de saúde pública (01-01-2021)“…This manuscript aims to describe the methodological, operational, and quality control aspects of the assessment of dietary intake in children under five years…”
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3
Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old
Published in BMC public health (14-03-2020)“…Breastfeeding and adequate complementary feeding are associated with healthy eating habits, prevention of nutritional deficiencies, obesity and…”
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Mercury Concentration in Breast Milk and Infant Exposure Assessment During the First 90 Days of Lactation in a Midwestern Region of Brazil
Published in Biological trace element research (2013)“…Breast milk samples collected from 18 nursing mothers between the 15th and 90th day of lactation were digested in nitric acid in a microwave, and total mercury…”
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5
Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study
Published in Nutrition & diabetes (25-05-2018)“…Background/objectives In Brazil, the increase in obesity rates has been accompanied by increased consumption of ultra-processed food (UPF). The objective of…”
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Assessment of Nutrient and Food Group Intakes across Sex, Physical Activity, and Body Mass Index in an Urban Brazilian Population
Published in Nutrients (09-11-2018)“…The burden of preventable diet-related diseases is significant and becoming worse. Thus, accurately assessing food intake is crucial to guide public health…”
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Perception of Hunger/Satiety and Nutrient Intake in Women Who Regain Weight in the Postoperative Period After Bariatric Surgery
Published in Obesity surgery (01-03-2019)“…Objective To investigate the perception of hunger and satiety and its association with nutrient intake in women who regain weight in the postoperative period…”
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Intakes of energy, macronutrients and micronutrients of a population in severe food insecurity risk in Brazil
Published in Public health nutrition (01-03-2020)“…To analyse usual intakes of energy, macronutrients and micronutrients, and their percentage of inadequacy, in a Brazilian population at severe food insecurity…”
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Usual consumption of ultra-processed foods and its association with sex, age, physical activity, and body mass index in adults living in Brasília City, Brazil
Published in Revista brasileira de epidemiologia (2021)“…Objective: To evaluate the usual consumption of ultra-processed foods (UPF) and its association with body mass index (BMI), physical activity (PA), age, and…”
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10
The effect of coffee consumption on glucose homeostasis and redox-inflammatory responses in high-fat diet-induced obese rats
Published in The Journal of nutritional biochemistry (01-02-2022)“…Coffee effects on glucose homeostasis in obesity remain controversial. We investigated whether coffee mitigates the negative effects on glucose metabolism…”
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Facts and perspectives of the first National Dietary Survey
Published in Revista de saúde pública (01-02-2013)Get full text
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Early consumption of ultra-processed foods among children under 2 years old in Brazil
Published in Public health nutrition (01-08-2021)“…To evaluate the complementary food consumption according to the extent and purpose of food processing based on NOVA classification among children aged 6-24…”
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Effects of caloric restriction and low glycemic index diets associated with metformin on glucose metabolism and cortisol response in overweight/obese subjects: a case series study
Published in Diabetology and metabolic syndrome (22-07-2015)“…To determine whether cortisol secretion and glucocorticoid receptors in lymphocytes and monocytes are altered in patients with impaired glucose tolerance, and…”
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14
Usual coffee intake in Brazil: results from the National Dietary Survey 2008–9
Published in British journal of nutrition (28-05-2015)“…Coffee is central to the economy of many developing countries, as well as to the world economy. However, despite the widespread consumption of coffee, there…”
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15
Influences of maternal dietary intake and suckling on breast milk lipid and fatty acid composition in low-income women from Brasilia, Brazil
Published in Early human development (01-03-2005)“…Diet has a strong effect, while suckling stimulus is believed not to influence breast milk fatty acids. The effect of dietary pattern and suckling on the fatty…”
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Physically inactive adults are the main users of sports dietary supplements in the capital of Brazil
Published in European journal of nutrition (01-08-2022)“…Purpose This cross-sectional study aimed to provide estimates of dietary supplements (DS) use and to examine the relationship between sports dietary…”
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Frequency of Vitamin D Deficiency and Associated Factors in Long-term Bariatric Surgery Patients: a Cross-sectional Study
Published in Obesity surgery (01-07-2022)“… Background Vitamin D deficiency is a common consequence of bariatric surgery (BS). However, few studies have evaluated influential factors and to date there…”
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Effects of Resistance Training With or Without Protein Supplementation on Body Composition and Resting Energy Expenditure in Patients 2–7 Years PostRoux-en-Y Gastric Bypass: a Controlled Clinical Trial
Published in Obesity surgery (01-04-2021)“…Background Resistance training (RT) and adequate protein intake are recommended as strategies to preserve fat-free mass (FFM) and resting metabolic demand…”
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The food pyramid adapted to physically active adolescents as a nutrition education tool
Published in Revista Brasileira de Ciências do Esporte (01-03-2014)“…This study aimed to assess the understanding of the Food Pyramid Adapted to Physically Active Adolescents as an educational tool to improve nutrition…”
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Intakes of energy, macronutrients and micronutrients of a population in severe food insecurity risk in Brazil - ERRATUM
Published in Public health nutrition (01-04-2020)Get full text
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