Search Results - "Terenjeva, Margarita"

Bryndza cheese of Slovak origin as potential resources of probiotic bacteria by Kačániová, Miroslava, Borotová, Petra, Terenjeva, Margarita, Kunová, Simona, Felsöciová, Soňa, Haščí­k, Peter, Lopašovský, Ľubomí­r, Štefániková, Jana

“…Bryndza cheese includes several predominant lactic acid bacteria. The aim of our study was the antagonistic effect of lactic acid bacteria supernatant isolated…”
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Bacteria and yeasts isolated from different grape varieties by Kačániová, Miroslava, Terentjeva, Margarita, Felsöciová, Soňa, Ivanišová, Eva, Kunová, Simona, Žiarovská, Jana, Kluz, Maciej, Hanus, Pawel, Puchalski, Czeslaw, Kántor, Attila

“…The aim of this study was to isolate and identify bacteria and yeasts in different grape samples. The samples were collected in September 2017. Used 13 grape…”
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