Search Results - "Terahara, Norihiko"

Flavonoids in foods: a review by Terahara, Norihiko

“…The flavonoids in edible plants and foods are surveyed. The food materials rich in flavonoids, such as grape, tea, and cocoa receive particular attention…”
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The Anthocyanin Delphinidin 3-Rutinoside Stimulates Glucagon-Like Peptide-1 Secretion in Murine GLUTag Cell Line via the Ca2+/Calmodulin-Dependent Kinase II Pathway by Kato, Masaki, Tani, Tsubasa, Terahara, Norihiko, Tsuda, Takanori

“…Glucagon-like peptide-1 (GLP-1) is an incretin hormone secreted from enteroendocrine L-cells. Although several nutrients induce GLP-1 secretion, there is…”
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Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night by Kondo, Satoru, Tomiyama, Hiroyuki, Rodyoung, Abhichartbut, Okawa, Katsuya, Ohara, Hitoshi, Sugaya, Sumiko, Terahara, Norihiko, Hirai, Nobuhiro

“…The effects of blue and red light irradiation at night on abscisic acid (ABA) metabolism and anthocyanin synthesis were examined in grape berries. The…”
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New acylated anthocyanins from purple yam and their antioxidant activity by Moriya, Chiemi, Hosoya, Takahiro, Agawa, Sayuri, Sugiyama, Yasumasa, Kozone, Ikuko, Shin-ya, Kazuo, Terahara, Norihiko, Kumazawa, Shigenori

“…Purple yam (Dioscorea alata L.), which is widely distributed in tropical and subtropical regions, is characterized by its color and viscosity. Previous studies…”
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Comparison of the inhibitory effects of delphinidin and its glycosides on cell transformation by Sogo, Takayuki, Kumamoto, Takuma, Ishida, Hisako, Hisanaga, Ayami, Sakao, Kozue, Terahara, Norihiko, Wada, Koji, Hou, De-Xing

“…Although anthocyanins are major forms distributed in many plant foods and promising as chemopreventive source, many molecular data are obtained from…”
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Delphinidin 3-sambubioside, a Hibiscus anthocyanin, induces apoptosis in human leukemia cells through reactive oxygen species-mediated mitochondrial pathway by Hou, De-Xing, Tong, Xuhui, Terahara, Norihiko, Luo, Dong, Fujii, Makoto

“…Delphinidin 3-sambubioside (Dp3-Sam), a Hibiscus anthocyanin, was isolated from the dried calices of Hibiscus sabdariffa L. Dp3-Sam could induce a…”
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Transepithelial transport of 6-O-caffeoylsophorose across Caco-2 cell monolayers by Phuong, Hoang Lan, Qiu, Ju, Kuwahara, Takashi, Fukui, Keiichi, Yoshiyama, Kayo, Matsugano, Kazusato, Terahara, Norihiko, Matsui, Toshiro

“…► 6-O-Caffeoylsophorse (CS) is transported across Caco-2 cell monolayers. ► CS is transported through proton gradient-aided carrier-mediated transport pathway…”
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Potential Chemopreventive Properties of Anthocyanin-Rich Aqueous Extracts from In Vitro Produced Tissue of Sweetpotato (Ipomoea batatas L.) by Konczak-Islam, Izabela, Yoshimoto, Makoto, Hou, De-Xing, Terahara, Norihiko, Yamakawa, Osamu

“…Anthocyanin-rich aqueous extracts from cell suspension cultures of a high anthocyanin-producing sweetpotato PL (purple line) cell line grown under two…”
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Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS by OKI, Tomoyuki, SUDA, Ikuo, TERAHARA, Norihiko, SATO, Maki, HATAKEYAMA, Minoru

“…Eighty-seven healthy volunteers ingested a purple-fleshed sweet potato beverage with various contents of anthocyanin (beverage A; 22.1 mg/250 ml, B; 107.8, C;…”
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Anthocyanin compositions in sweetpotato (Ipomoea batatas L.) leaves by Islam, Md.S. (National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Yoshimoto, M, Terahara, N, Yamakawa, O

“…The anthocyanin composition of three varieties, Simon No. 1, Kyushu No. 119, and Elegant Summer, in sweetpotato (Ipomoea batatas L.) leaves was examined for…”
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Anthocyanidins induce apoptosis in human promyelocytic leukemia cells: structure-activity relationship and mechanisms involved by Hou, De-Xing, Ose, Takashi, Lin, Shigang, Harazoro, Kazuhiro, Imamura, Izumi, Kubo, Mayumi, Uto, Takuhiro, Terahara, Norihiko, Yoshimoto, Makoto, Fujii, Makoto

“…Anthocyanidins are the aglycon nucleuses of anthocyanins, which are reddish pigments widely spread in colored fruits and vegetables. To investigate their…”
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Gastrointestinal Uptake of Nasunin, Acylated Anthocyanin in Eggplant by Ichiyanagi, Takashi, Terahara, Norihiko, Rahman, M. Mamunur, Konishi, Tetsuya

“…We previously showed that nasunin, acylated anthocyanins in eggplant peel, comprises two isomers, cis-nasunin and trans-nasunin. In this study,…”
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Functional New Acylated Sophoroses and Deglucosylated Anthocyanins in a Fermented Red Vinegar by Terahara, Norihiko, Matsui, Toshiro, Minoda, Kanako, Nasu, Kanae, Kikuchi, Risa, Fukui, Keiichi, Ono, Hiroshi, Matsumoto, Kiyoshi

“…The new acylated polyphenols were isolated from a red-colored vinegar produced via fermentation with purple-fleshed sweet potato storage roots, and identified…”
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Caffeoylsophorose, a new natural alpha-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potato by Matsui, T. (Kyushu Univ., Fukuoka (Japan)), Ebuchi, S, Fukui, K, Matsugano, K, Terahara, N, Matsumoto, K

“…The suppressive effect on the postprandial blood glucose rise through a-glucosidase (AGH) inhibition was investigated in this study in order to clarify an…”
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Six diacylated anthocyanins from the storage roots of purple sweet potato, Ipomoea batatas by Terahara, N. (Minamikyushu Univ., Takanabe, Miyazaki (Japan). Faculty of Horticulture), Shimizu, T, Kato, Y, Nakamura, M, Maitani, T, Yamaguchi, M, Goda, Y

“…Eight acylated anthocyanins were isolated from the storage roots of the purple sweet potato, Ipomoea batatas cv Yamagawamurasaki, which is the source of the…”
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Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis by Terahara, Norihiko, Takeda, Yoshiyuki, Nesumi, Atsushi, Honda, Toshio

“…Three anthocyanins were isolated from the leaves of red flower tea (Benibana-cha), Camellia sinensis, and their structures were determined by means of chemical…”
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Eight New Anthocyanins, Ternatins C1−C5 and D3 and Preternatins A3 and C4 from Young Clitoria ternatea Flowers by TERAHARA, Norihiko, TOKI, Kenjiro, SAITO, Norio, HONDA, Toshio, MATSUI, Toshiro, OSAJIMA, Yutaka

“…Eight new anthocyanins 1-8 (ternatins C1, C2, C3, C4, C5, and D3 and preternatins A3 and C4) were isolated from Clitoria ternatea flowers. By the application…”
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Anthocyanins in callus induced from purple storage root of Ipomoea batatas L by Terahara, Norihiko, Konczak-Islam, Izabela, Nakatani, Makoto, Yamakawa, Osamu, Goda, Yukihiro, Honda, Toshio

“…Two anthocyanins were isolated from the highly pigmented callus derived from the storage root of purple sweet potato ( Ipomoea batatas L.) cultivar…”
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Five New Anthocyanins, Ternatins A3, B4, B3, B2, and D2, from Clitoria ternatea Flowers by Terahara, Norihiko, Oda, Masahiro, Matsui, Toshiro, Osajima, Yutaka, Saito, Norio, Toki, Kenjiro, Honda, Toshio

“…Five new ternatins 1−5 have been isolated from Clitoria ternatea flowers, and the structures have been determined by chemical and spectroscopic methods as…”
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New anthocyanins from purple pods of pea (Pisum spp.) by Terahara, N. (Minamikyushu Univ., Takanabe, Miyazaki (Japan). Faculty of Horticulture), Honda, T, Hayashi, M, Ishimaru, K

“…Two new anthocyanins were isolated from purple pods of pea (Pisum spp.). Their structures were identified as delphinidin 3-xylosylgalactoside-5-acetylglucoside…”
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