Search Results - "Tepic, Aleksandra"

Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses by Sinkovič, Lovro, Pipan, Barbara, Šibul, Filip, Nemeš, Ivana, Tepić Horecki, Aleksandra, Meglič, Vladimir

“…Pulses are edible seeds of plants belonging to the legume family, which are of great importance for human and animal nutrition. In this study, several…”
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Extracts of fava bean (Vicia faba L.) seeds as natural coagulants by Kukic, Dragana V, Sciban, Marina B, Prodanovic, Jelena M, Tepic, Aleksandra N, Vasic, Mirjana A

“…•Fava bean seeds (Vicia faba L.) extracts were investigated as natural coagulants.•Their content was analyzed.•Coagulation tests were conducted.•Influence of…”
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Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method by Vojnović, Đorđe, Maksimović, Ivana, Horecki, Aleksandra Tepić, Žunić, Danijela, Adamović, Boris, Milić, Anita, Šumić, Zdravko, Sabadoš, Vladimir, Ilin, Žarko

“…Onions, essential in various salads and cooked dishes, are sought after by producers for high yields, while consumers value their quality, particularly the…”
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Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa) by Vojnović, Đorđe, Maksimović, Ivana, Horecki, Aleksandra Tepić, Milić, Anita, Šumić, Zdravko, Žunić, Danijela, Adamović, Boris, Ilin, Žarko

“…In the pursuit of maximizing onion (Allium cepa) yield and quality, farmers often face the challenges of unfavorable ecological conditions and inadequate…”
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Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties by Stamenković, Zoran, Pavkov, Ivan, Radojčin, Milivoj, Tepić Horecki, Aleksandra, Kešelj, Krstan, Bursać Kovačević, Danijela, Putnik, Predrag

“…Raspberries are one of Serbia's best-known and most widely exported fruits. Due to market fluctuation, producers are looking for ways to preserve this fresh…”
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Potato (Solanum tuberosum L.) Cultivar Yield and Quality Affected by Irrigation and Fertilization—From Field to Chip Bag by Žunić, Danijela, Sabadoš, Vladimir, Vojnović, Đorđe, Maksimović, Ivana, Ilin, Dušan, Tepić Horecki, Aleksandra, Ilin, Žarko

“…Potatoes are essential for chip production, requiring high quality for processors and high yields for farmers. This two-year study was carried out for the…”
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Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling by Bajić, Aleksandra, Pezo, Lato L., Stupar, Alena, Filipčev, Bojana, Cvetković, Biljana R., Horecki, Aleksandra Tepić, Mastilović, Jasna

“…In order to produce a high quality plum spread, plum pomace lyophilisate (PPL: 2–10%), sugar (sucrose: 10–15%) and amidated low-metoxyl pectin (LMA: 0–0.2%)…”
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Valorization of Strawberry Juice Production Wastewater: Possibilities for Polyphenols Recovery and Plant Biostimulant Production by Danilov, Ivana, Vlajkov, Vanja, Šumić, Zdravko, Milić, Anita, Horecki, Aleksandra Tepić, Dujković, Tatjana, Živanović, Nemanja, Simin, Nataša, Lesjak, Marija, Grahovac, Jovana

“…Fruit juice production is one of the most important branches of the food and beverage industry, considering both the market size and demand. It is also one of…”
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Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction by Milić, Anita, Daničić, Tatjana, Tepić Horecki, Aleksandra, Šumić, Zdravko, Bursać Kovačević, Danijela, Putnik, Predrag, Pavlić, Branimir

“…Sour cherries were first dried by vacuum drying and then used as material for obtaining extracts rich in bioactive compounds by ultrasound-assisted extraction…”
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Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits by Šumić, Zdravko, Tepić Horecki, Aleksandra, Kašiković, Vladimir, Rajković, Andreja, Pezo, Lato, Daničić, Tatjana, Pavlić, Branimir, Milić, Anita

“…The following article describes new research about the design, construction and installation of the new prototype of a vacuum dryer with an ejector system…”
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Chemometric guidelines for selection of cultivation conditions influencing the antioxidant potential of beetroot extracts by Kovačević, Strahinja Z., Tepić, Aleksandra N., Jevrić, Lidija R., Podunavac-Kuzmanović, Sanja O., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M.

“…[Display omitted] •64 beetroot samples were cultivated under different conditions.•Novel approach to samples similarity analysis was applied.•The differences…”
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Optimization of frozen wild blueberry vacuum drying process by Šumić Zdravko M., Tepić Aleksandra N., Jokić Stela D., Malbaša Radomir V.A.

“…The objective of this research was to optimize the vacuum drying of frozen blueberries in order to preserve health benefits phytochemicals using response…”
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Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis by Drašković Berger, Mirna, Vakula, Anita, Tepić Horecki, Aleksandra, Rakić, Dušan, Pavlić, Branimir, Malbaša, Radomir, Vitas, Jasmina, Jerković, Jelena, Šumić, Zdravko

“…Variation of bioactive compounds content of fermented cabbage hybrid “Bravo” heads were investigated in the present study. The fermentation process was carried…”
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Screening, influence analysis and optimization of ultrasound‐assisted extraction parameters of cornelian cherries (Cornus mas L.) by Vakula, Anita, Šumić, Zdravko, Zeković, Zoran, Tepić Horecki, Aleksandra, Pavlić, Branimir

“…Cornelian cherries were used as raw material for extraction of polyphenols with high antioxidant capacity by ultrasound‐assisted extraction. Factorial design…”
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Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM) by Šumić, Zdravko, Vakula, Anita, Tepić, Aleksandra, Čakarević, Jelena, Vitas, Jasmina, Pavlić, Branimir

“…•Evaluation of red currants vacuum drying effects.•Improvements in physico-chemical characteristics of dried red currants.•Mathematical modeling of red currant…”
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Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization by Vakula, Anita, Pavlić, Branimir, Pezo, Lato, Tepić Horecki, Aleksandra, Daničić, Tatjana, Raičević, Ljubomir, Ljubojević, Mirjana, Šumić, Zdravko

“…Sweet cherries were vacuum‐dried and the process was optimized with relative antioxidant activity index (RACI), standard score (SS), and artificial neural…”
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Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties by Vakula, Anita, Tepić Horecki, Aleksandra, Pavlić, Branimir, Jokanović, Marija, Ognjanov, Vladislav, Milović, Maja, Teslić, Nemanja, Parpinello, Giuseppina, Decleer, Marlies, Šumić, Zdravko

“…Drying of stone fruit with different techniques and characterization of physical, chemical and biological properties of convective dried, vacuum dried and…”
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Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence by Drašković Berger, Mirna, Vakula, Anita, Tepić Horecki, Aleksandra, Peulić, Tatjana, Jokanović, Marija, Kocić-Tanackov, Sunčica, Rakić, Dušan, Pavlić, Branimir, Blagojev, Nevena, Rakić, Irena, Šumić, Zdravko

“…The influence of temperatures (18, 22 and 26 °C), salt (60, 70 and 80 g/kg) and starter culture (0, 0.025 and 0.050 g/kg) on physico-chemical and…”
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Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties by Vakula, Anita, Pavlic, Branimir, Tepic-Horecki, Aleksandra, Jokanovic, Marija, Danicic, Tatjana, Dulic, Jovana, Sumic, Zdravko

“…Sweet cherries (Prunus avium L.) were vacuum dried at different temperatures in the range between 50 and 70?C and different pressures between 20 and 200 mbar…”
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QSRR modeling of retention behavior of some s-triazine derivatives by Jevrić, Lidija R, Podunavac-Kuzmanović, Sanja O, Švarc-Gajić, Jaroslava V, Tepić, Aleksandra N, Kovačević, Strahinja Z, Kalajdžija, Nataša D

“…The properties relevant to lipophilicity of four series of synthesized s-triazine derivatives have been studied by quantitative structure-retention…”
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