Search Results - "Tenon, Mathieu"
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Effect of a Hop Extract Standardized in 8-Prenylnaringenin on Bone Health and Gut Microbiome in Postmenopausal Women with Osteopenia: A One-Year Randomized, Double-Blind, Placebo-Controlled Trial
Published in Nutrients (09-06-2023)“…Estrogen deficiency increases the risk of osteoporosis and fracture. The aim of this study was to investigate whether a hop extract standardized in…”
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Sinapine, but not sinapic acid, counteracts mitochondrial oxidative stress in cardiomyocytes
Published in Redox biology (01-07-2020)“…When confronted to stress or pathological conditions, the mitochondria overproduce reactive species that participate in the cellular dysfunction. These…”
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para -Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances
Published in Molecules (Basel, Switzerland) (09-06-2019)“…This study aims at investigating -menthane, a novel bio-based solvent resulting from the hydrogenation of d-limonene, as a green alternative to -hexane or…”
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Main Human Urinary Metabolites after Genipap ( Genipa americana L.) Juice Intake
Published in Nutrients (24-08-2018)“…Genipap ( L.) is a native fruit from Amazonia that contains bioactive compounds with a wide range of bioactivities. However, the response to genipap juice…”
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Enzymatic degradation of stereocopolymers derived from L-, DL- and meso-lactides
Published in Polymer degradation and stability (2000)“…Three stereocopolymers, namely PLA50-rac, PLA50-mes, and PLA62.5, were synthesized by ring opening polymerization of racemic-lactide (or DL-lactide),…”
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Toward a Spatiotemporal Model of Oxidation in Lipid Dispersions: A Hypothesis‐Driven Review
Published in European journal of lipid science and technology (01-03-2020)“…Unsaturated lipids are prone to get oxidized through a sequence of reactions known as lipid oxidation. From a phenomenon considered at the beginning as a mere…”
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Natural particles can armor emulsions against lipid oxidation and coalescence
Published in Food chemistry (15-06-2021)“…•Particles naturally occurring in plant by-streams were used to formulate emulsions.•Moderately hydrophobic natural particles can physically stabilize O/W…”
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Rapid, cost-effective and accurate quantification of Yucca schidigera Roezl. steroidal saponins using HPLC-ELSD method
Published in Food chemistry (15-04-2017)“…[Display omitted] •Yucca steroidal saponins are widely used in food/feed industries.•HPLC/ELSD is a new technique for measurement of Yucca steroidal…”
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Selective Extraction of Antioxidants by Formation of a Deep Eutectic Mixture through Mechanical Mixing
Published in ACS sustainable chemistry & engineering (13-03-2023)“…Extraction of active compounds from natural materials is commonly used to produce a diverse range of ingredients, nutrients, drugs, flavors, and fragrances…”
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What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts
Published in Electrophoresis (01-08-2018)“…Extracts rich in antioxidants, such as rosemary extracts, are currently obtained by extraction of the plant material using hydro‐alcoholic mixtures with high…”
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Pharmacokinetics of a Single Dose of Turmeric Curcuminoids Depends on Formulation: Results of a Human Crossover Study
Published in The Journal of nutrition (01-07-2021)“…Curcuminoids from turmeric rhizome have significant health benefits but low bioavailability. To assess the pharmacokinetics of a novel natural turmeric dried…”
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Genipap (Genipa americana L.) juice intake biomarkers after medium-term consumption
Published in Food research international (01-11-2020)“…[Display omitted] •Iridoids are the main metabolites after genipap juice intake.•High inter-personal variability of excretion of genipic acid and D-8H…”
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Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits
Published in Food science & technology (01-08-2017)“…In this work, a green tea extract (GTE) was encapsulated within electrosprayed protein (i.e. gelatin and zein) microparticles, and the protective ability of…”
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