Search Results - "Temiz, Hasan"

Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel Extract by Hasan Temiz, Elif Büşra Ersöz

“…This study examined the applicability of pomegranate peel extracts (PPE) and microencapsulated PPE extracts (MPE) in yoghurts which are made with cow’s milk…”
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Traditional yogurt dilemma; rich flavor vs. microbial safety: An investigation on Volatile Aroma Profiles, Chemical, and Microbiological Qualities of Traditional Yogurts by Celik, Omer Faruk, Temiz, Hasan

“…This study aimed to bring out chemical, physical, and microbiological quality together with volatile aroma profiles of traditional yogurts collected from the…”
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Effect of Transglutaminase on Textural and Microstructural Properties of Probiotic Yoghurt Produced With Mixture of Cows’ Milk and Soy Drink by TEMİZ, Hasan, ERSÖZ, Elif Büşra

“…This study surveyed the effect of the addition of microbial transglutaminase (m-TGs) on textural, microstructural, FTIR spectra and SDS-PAGE electrophotogram…”
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Effect of pekmez addition on the physical, chemical, and sensory properties of ice cream by Temiz, H.,Ondokuz Mayis Univ., Samsun (Turkey). Dept. of Food Engineering, Yesilsu, A.F.,Ondokuz Mayis Univ., Samsun (Turkey). Dept. of Food Engineering

“…The effect of pekmez concentrates (0, 2.5, 5.0, 7.5 and 10.0%) on the physical, chemical, and sensory properties of ice cream samples were examined. The…”
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Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L by Seyrekoğlu, Fadime, Temiz, Hasan

“…In this study, various extracts of Hypericum perforatum L. were investigated in terms of their extraction yields. For this purpose, five solvent systems…”
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Lactobacilli isolates as potential aroma producer starter cultures: Effects on the chemical, physical, microbial, and sensory properties of yogurt by Celik, Omer Faruk, Temiz, Hasan

“…Five lactobacilli isolates from traditional yogurts and a commercial isolate (LB) were utilized for yogurt production and weekly chemical, physical, microbial,…”
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Optimization of Hypericum Perforatum Microencapsulation Process by Spray Drying Method by Seyrekoğlu, Fadime, Temiz, Hasan, Eser, Ferda, Yıldırım, Cengiz

“…Hypericum perforatum (HP) contains valuable and beneficial bioactive compounds that have been used to treat or prevent several illnesses. Encapsulation…”
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Heavy metal concentrations in raw milk collected from different regions of Samsun, Turkey by TEMIZ, HASAN, SOYLU, ARZU

“…In this study, 144 raw milk samples were analysed for heavy metal contamination derived from emissions from industrial operations in Tekkekoy, Samsun, Turkey…”
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Investigation of physicochemical, microstructure and antioxidant properties of firethorn (Pyracantha coccinea var. lalandi) microcapsules produced by spray-dried and freeze-dried methods by İlhan Dincer, Eda, Temiz, Hasan

“…•Firethorn fruit is a selenium-rich food item.•Higher maltodextrin and encapsulation rate is the most influential parameter for powder properties setting.•The…”
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Effects of Fat Replacers on Physicochemical, Microbial and Sensorial Properties of Kefir Made Using Mixture of Cow and Goat's Milk by Temiz, Hasan, Kezer, Gizem

“…The main objective of the study was to determine the effects of fat replacers and storage time on kefir quality. The use of fat replacers and the storage time…”
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Effects of Microbial Transglutaminase on Physicochemical, Microbial and Sensorial Properties of Kefir Produced by Using Mixture Cow's and Soymilk by Temiz, Hasan, Dagyildiz, Kubra

“…The objective of this research was to investigate the effects microbial transglutaminase (mTGs) on the physicochemical, microbial and sensory properties of…”
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Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures by Celik, Omer F., Con, Ahmet H., Saygin, Hayrettin, Şahin, Nevzat, Temiz, Hasan

“…Potential lactobacilli isolates (20) from traditional yogurt samples were primarily selected based on their antimicrobial activity against common pathogens of…”
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The effect of microbial transglutaminase on probiotic fermented milk produced using a mixture of bovine milk and soy drink by Temiz, Hasan, Çakmak, Esra

“…In this study, the effects of microbial transglutaminase (m‐TGs) enzymes on the physicochemical, microbial and sensorial properties of probiotic fermented milk…”
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Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis) by Temiz, Hasan, Tarakçı, Zekai

“…Different concentrations of cherry laurel pulp (0, 5, 10, 15 and 20%) were used to produce tarhana samples. Volatile aromatic compounds and minor mineral…”
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The Partial Purification and Properties of Pepsin Obtained from Turkey Proventriculus by Temiz, Hasan (Ondokuz Mayis University, Samsun, Turkey), Aykut, Umut (Ondokuz Mayis University, Samsun, Turkey), Okumus, Emin (Ondokuz Mayis University, Samsun, Turkey), Turhan, Sadettin (Ondokuz Mayis University, Samsun, Turkey), E-mail: sturhan@omu.edu.tr

“…In this study, pepsin from turkey proventriculus was purified, and its biochemical properties examined. Initially, the turkey proventriculus (stomach) was…”
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A survey of the chemical, biochemical, microbiological and sensorial quality of A ho cheese, a traditional cheese from Eastern Black Sea Region, Turkey by Temiz, Hasan, Kılıç, Serdar

“…Aho cheese, a traditional Turkish dairy product, is commonly produced in the eastern B lack S ea region of A natolia. In this study, 60 samples were collected…”
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Effects of Fat Replacers on Physicochemical, Microbial and Sensorial Properties of Kefir Made Using Mixture of Cow and Goat's Milk: Using of Fat Replacers at Kefir Produce by Temiz, Hasan, Kezer, Gizem

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İşgücü piyasalarında kırılgan kümeler by Temiz, Hasan Ejder

“…Hem ulusal hem de uluslararası alan yazınında çocuklar, gençler, kadınlar, yaşlılar, engelliler, göçmenler ve kronik hastalar, dezavantajlılar - özel gruplar -…”
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The Partial Purification and Properties of Pepsin Obtained from Turkey Proventriculus by Temiz, Hasan, Aykut, Umut, Okumus, Emin, Turhan, Sadettin

“…In this study, pepsin from turkey proventriculus was purified, and its biochemical properties examined. Initially, the turkey proventriculus (stomach) was…”
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review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese by TARAKCI, ZEKAI, TEMIZ, HASAN

“…Otlu (herby) cheese, a traditional Turkish dairy product, is commonly made in Eastern Anatolia in Turkey. It is consumed in the various parts of Turkey,…”
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