Search Results - "Tellefsen, Siri Geiner"
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Analysing multivariate data from designed experiments: a case study of photo-oxidation in sour cream
Published in Quality and reliability engineering international (01-10-2007)“…Exposure to light induces photo‐oxidation in dairy products, causing undesired off‐taste/rancidity. In this case study we present the results of a designed…”
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Journal Article -
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Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis
Published in Journal of food science (01-10-2009)“…In this study, photooxidation of sour cream packaged in cups with different light barrier properties was investigated. The sour cream was light exposed for 36…”
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Journal Article