Search Results - "Tekin‐Cakmak, Zeynep Hazal"

The stabilisation of low‐fat mayonnaise by whey protein isolate‐microbial exopolysaccharides (Weissella confusa W‐16 strain) complex by Yalmanci, Dilara, Dertli, Enes, Tekin‐Cakmak, Zeynep Hazal, Karasu, Salih

“…Summary This study aims to evaluate the fat‐substituting feature of the complex of whey protein isolate (WPI) and dextran structure exopolysaccharide (EPS)…”
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Extraction of Natural Gum from Cold-Pressed Chia Seed, Flaxseed, and Rocket Seed Oil By-Product and Application in Low Fat Vegan Mayonnaise by Hijazi, Taha, Karasu, Salih, Tekin-Çakmak, Zeynep Hazal, Bozkurt, Fatih

“…This study involves the modeling of rheological behavior of the gum solution obtained from cold-pressed chia seed (CSG), flaxseed (FSG), and rocket seed (RSG)…”
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The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream by Atik, Ilker, Tekin Cakmak, Zeynep Hazal, Avcı, Esra, Karasu, Salih

“…This study aimed to investigate the utilization of cold-pressed chia-seed oil by-products (CSOB) in a low-fat ice cream formulation as a fat replacer and…”
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High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley by Hazal Tekin-Cakmak, Zeynep, Ozer, Cagla, Ozkan, Kubra, Yildirim, Halide, Sestili, Francesco, Jilal, Abderrazek, Sagdic, Osman, Ozgolet, Muhammet, Koksel, Hamit

“…[Display omitted] •Cooked Chifaa bulgur meets the health claim with more than 3 g of β-glucan/serving.•Phenolics of Chifaa and Yalin barley were significantly…”
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Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing by Avci, Esra, Akcicek, Alican, Tekin Cakmak, Zeynep Hazal, Kasapoglu, Muhammed Zahid, Sagdic, Osman, Karasu, Salih

“…This research aimed to explore the potential utilization of protein (P) and fiber (F) extracted from cold-pressed hot pepper seed oil byproduct (HPOB) in the…”
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Response surface optimization of protein extraction from cold‐pressed terebinth (Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristics by Ozgolet, Muhammed, Cakmak, Zeynep Hazal Tekin, Bozkurt, Fatih, Sagdic, Osman, Karasu, Salih

“…The current study focused on optimizing the extraction parameters of terebinth seed proteins from cold‐pressed terebinth oil byproducts to maximize protein…”
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The formulation and microstructural, rheological, and textural characterization of salep-xanthan gum-based liposomal gels by Saroglu, Oznur, Karadag, Ayse, Cakmak, Zeynep Hazal Tekin, Karasu, Salih

“…This study aimed to determine the morphological, Rheological, and textural characterization of xanthan gum-salep liposomal gels. The particle size of liposomes…”
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A functional bread produced by supplementing wheat flour with high β‐glucan hull‐less barley flour by Koksel, Hamit, Cetiner, Buket, Ozkan, Kubra, Tekin‐Cakmak, Zeynep Hazal, Sagdic, Osman, Sestili, Francesco, Jilal, Abderrazek

“…Background and Objectives High β‐glucan hull‐less barley (cv. Chifaa) was used in functional bread production. Its technological and nutritional properties…”
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Ultrasound‐assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry by Tekin Cakmak, Zeynep Hazal, Kayacan Cakmakoglu, Selma, Avcı, Esra, Sagdic, Osman, Karasu, Salih

“…This study aimed to determine the effect of different drying methods, namely hot air drying (HAD), vacuum drying (VD), ultrasound‐assisted vacuum drying…”
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Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing by Tekin‐Cakmak, Zeynep Hazal, Karasu, Salih, Kayacan‐Cakmakoglu, Selma, Akman, Perihan Kübra

“…In this study, the physicochemical, bioactive, antimicrobial, and fat replacer properties of by‐products (black cumin seed [BOB], coconut [COB], flaxseed…”
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The Potential Use of Cold-Pressed Pumpkin Seed Oil By-Products in a Low-Fat Salad Dressing: The Effect on Rheological, Microstructural, Recoverable Properties, and Emulsion and Oxidative Stability by Tekin-Cakmak, Zeynep Hazal, Atik, Ilker, Karasu, Salih

“…The cold-pressed pumpkin seed oil by-product (POB) was evaluated for its application as a natural fat substitute and stabilizer in the reduced-fat salad…”
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Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit by Akcicek, Alican, Avci, Esra, Tekin-Cakmak, Zeynep Hazal, Kasapoglu, Muhammed Zahid, Sagdic, Osman, Karasu, Salih

“…In this study, four different drying techniques, namely, hot air drying (HAD), vacuum drying (VD), ultrasound-assisted vacuum drying (UAVD), and freeze-drying…”
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Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and Oxidation by Akcicek, Alican, Özgölet, Muhammed, Tekin-Cakmak, Zeynep Hazal, Karasu, Salih, Duran, Esra, Sagdic, Osman

“…This study aimed to investigate the effects of adding cold-pressed okra seed oil byproduct (OSB) to the muffin formulation, as a partial substitute for wheat…”
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A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour by Koksel, Hamit, Tekin-Cakmak, Zeynep Hazal, Oruc, Sena, Kilic, Gozde, Ozkan, Kubra, Cetiner, Buket, Sagdic, Osman, Sestili, Francesco, Jilal, Abderrazek

“…Although the Med-Diet is a healthy diet model, it is affected by current dietary habits. Therefore, new foods with improved nutritional value should be…”
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The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream by Kasapoglu, Muhammed Zahid, Sagdic, Osman, Avci, Esra, Tekin-Cakmak, Zeynep Hazal, Karasu, Salih, Turker, Rabia Sena

“…This study aimed to investigate the potential use of cold-pressed coconut oil by-products (COB) as a low-cost alternative source for plant-based drink and ice…”
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Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability by Avci, Esra, Tekin-Cakmak, Zeynep Hazal, Ozgolet, Muhammed, Karasu, Salih, Kasapoglu, Muhammed Zahid, Ramadan, Mohamed Fawzy, Sagdic, Osman

“…This study aimed to investigate the potential use of cold-pressed hot pepper seed oil by-product (HPOB) in a low-fat salad dressing to improve its rheological…”
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Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production by Yalmanci, Dilara, Dertli, Enes, Tekin-Cakmak, Zeynep Hazal, Karasu, Salih

“…This study aimed to investigate the potential usage of exopolysaccharide (EPS) produced by Leuconostoc lactis GW-6 species as an emulsifier in a low-fat…”
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A Novel high-amylose wheat-based functional cereal soup (tarhana) with low glycemic index and high resistant starch by Koksel, Hamit, Tekin-Cakmak, Zeynep Hazal, Ozkan, Kubra, Pekacar, Zeynep, Oruc, Sena, Kahraman, Kevser, Ozer, Cagla, Sagdic, Osman, Sestili, Francesco

“…This study investigated the potential of high-amylose wheat flour (Svevo-HA) to enhance the dietary profile of tarhana, a traditional Mediterranean fermented…”
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A functional barley-based fermented soup (tarhana) with high β-glucan content by Koksel, Hamit, Ozkan, Kubra, Tekin-Cakmak, Zeynep Hazal, Karasu, Salih, Kahraman, Kevser, Oruc, Sena, Sagdic, Osman, Sestili, Francesco

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Development and characterization of antimicrobial films from gums obtained from cold-pressed flaxseed oil by-product by Kopuz, Seyma, Akman, Perihan Kübra, Tekin-Cakmak, Zeynep Hazal, Karasu, Salih

“…In this study, antimicrobial edible films incorporated with allyl isothiocyanate in free form (FG-EO) and nanoemulsion form (FG-NE) were produced using the gum…”
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