Search Results - "Tejedor, J.L"

genetic comparison of pig, cow and trout isolates of Lactococcus garvieae by PFGE analysis by Tejedor, J.L, Vela, A.I, Gibello, A, Casamayor, A, Domínguez, L, Fernández‐Garayzábal, J.F

“…Aims: Genetic comparison of Lactococcus garvieae isolated from mammals and fish. Methods and Results: One hundred and ninety‐seven L. garvieae isolates…”
Get full text

Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss) by Rebolé, A., Velasco, S., Rodríguez, M.L., Treviño, J., Alzueta, C., Tejedor, J.L., Ortiz, L.T.

“…•Muscle and skin of the rainbow trout fillet differ markedly in nutrient composition.•Nutritive quality of rainbow trout muscle is better than that of…”
Get full text

A genetic comparison of pig, cow and trout isolates of Lactococcus garvieae by PFGE analysis: Genetic comparison of L. garvieae isolates by Tejedor, J.L., Vela, A.I., Gibello, A., Casamayor, A., Domínguez, L., Fernández-Garayzábal, J.F.

Get full text

Culturable microbiota of ranched southern bluefin tuna (Thunnus maccoyii Castelnau) by Valdenegro‐Vega, V., Naeem, S., Carson, J., Bowman, J.P., Tejedor del Real, J.L., Nowak, B.

“…Aims The Australian tuna industry is based on the ranching of wild southern bluefin tuna (SBT, Thunnus maccoyii). Within this industry, only opportunistic…”
Get full text