Search Results - "Teixidó, Erika"
-
1
5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography
Published in Food chemistry (15-06-2011)“…► A MEKC method was developed to analyze HMF in food samples. ► Validation with a LC–MS/MS methodology was performed showing good results. ► 45 food samples…”
Get full text
Journal Article -
2
Liquid chromatography multi-stage mass spectrometry for the analysis of 5-hydroxymethylfurfural in foods
Published in Journal of Chromatography A (21-03-2008)“…A new, simple and selective method for the analysis of 5-hydroxymethylfurfural (HMF) in foods by liquid chromatography coupled to ion trap multi-stage mass…”
Get full text
Journal Article -
3
5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography
Published in Food chemistry (10-12-2010)“…Micellar electrokinetic chromatography (MEKC) has been applied for the determination of 5-hydroxymethylfurfural in several foodstuffs. A 75 mM phosphate buffer…”
Get full text
Journal Article -
4
Study of alkali metal cations binding selectivity of beta-cyclodextrin by ESI-MS
Published in Annali di chimica (01-06-2005)“…Cyclodextrins (CDs), cyclic oligosaccharides commonly composed of six, seven or eight (alpha, beta, and gamma respectively) D-glucopyranosyl units connected by…”
Get more information
Journal Article