Search Results - "Teixeira, Odilene de Souza"
-
1
Consumption behavior and purchase intention of cultured meat in the capital of the “state of barbecue,” Brazil
Published in British food journal (1966) (30-09-2021)“…PurposeThe purpose of this paper is to analyze the attitudes of meat consumers in Rio Grande do Sul, Brazil, concerning cultured meat. This State is…”
Get full text
Journal Article -
2
Three ages at weaning in beef calves: Implications on performance and development
Published in Revista brasileira de zootecnia (01-01-2024)“…ABSTRACT We investigated the impact of weaning at 30, 75, and 180 days of age on performance, body measurements, and rumen development (using the…”
Get full text
Journal Article -
3
Conceptual evolution and scientific approaches about synthetic meat
Published in Journal of food science and technology (01-06-2020)“…Cellular agriculture has been considered a mechanism to enable the generation of animal protein in the laboratory. Notwithstanding, this emerging technology,…”
Get full text
Journal Article -
4
Weaning at 30, 75 and 180 days: Comparison between immune responses of beef calves
Published in Research in veterinary science (01-09-2021)“…The interruption of the maternal-filial bond in young calves can alter the physiological responses due to increased stress at this moment. Therefore, we aimed…”
Get full text
Journal Article -
5
Typology of beef production systems according to bioeconomic efficiency in the south of Brazil
Published in Ciência rural (2019)“…The objective of this study was to evaluate the bioeconomic efficiency of beef cattle production systems in the south of Brazil. A survey was conducted with 33…”
Get full text
Journal Article -
6
Performance and ingestive and social behavior of young cattle with different sexual conditions supplemented in Aruana pasture
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-11-2018)“…This study was conducted aiming at measuring the performance and behavior of beef cattle surgically castrated, immunocastrated or non-castrated, finished at 18…”
Get full text
Journal Article -
7
Panorama and ambiguities of cultured meat: an integrative approach
Published in Critical reviews in food science and nutrition (08-07-2022)“…The purpose of this research was to identify, through a systematic review of the literature, the strengths, weaknesses, threats and opportunities of the…”
Get full text
Journal Article -
8
Sources of carbohydrates in the ingestive behavior of feedlot steers
Published in Revista brasileira de zootecnia (01-05-2014)“…In this article we research the influence of different sources of carbohydrates (corn, soybean hulls or wheat bran) upon the digestive behavior of 24 confined…”
Get full text
Journal Article -
9
Behavioural and physiological responses of male and female beef cattle to weaning at 30, 75 or 180 days of age
Published in Applied animal behaviour science (01-07-2021)“…•Three weaning strategies in beef calves were evaluated: at 30, 75, and 180 days of age.•The calf's sex did not influence the behaviour and physiological…”
Get full text
Journal Article -
10
Behavior pattern of beef heifers supplemented with different energy sources on oat and ryegrass pasture
Published in Revista brasileira de zootecnia (01-08-2012)“…The objective of this study was to evaluate behavior patterns of heifers grazing on black oat (Avena strigosa Schreb.) and ryegrass (Lolium multiflorum Lam.),…”
Get full text
Journal Article -
11
Influence of weaning management at 30, 75 and 180 days of age on non‐esterified fatty acids and reproductive performance in beef cows
Published in Journal of animal physiology and animal nutrition (01-03-2023)“…This study aimed to investigate the effect of age at weaning of calves on non‐esterified fatty acids (NEFA) and reproductive parameters of beef cows. Animals…”
Get full text
Journal Article -
12
Technological prospecting: The case of cultured meat
Published in Future foods : a dedicated journal for sustainability in food science (01-12-2022)“…•Start-ups of cultured meat at an advanced stage of production are assigned patents.•The innovative Silicon Valley ecosystem hosts cultured meat…”
Get full text
Journal Article -
13
Modelling beef cattle production systems from the Pampas in Brazil to assess intensification options
Published in Scientia agricola (01-01-2020)“…ABSTRACT Traditional livestock productivity is hard to estimate, since it depends on a gamut of animal production indicators that are difficult to measure for…”
Get full text
Journal Article -
14
Nutritional management and sexual condition in cattle determine differentiation in the fatty acid profile of meat
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-07-2021)“…This study aimed at evaluating the fatty acid profile of meat from feedlot finished heifers and steers fed with high-grain diets. It was used 45 Charolais and…”
Get full text
Journal Article -
15
Technological Advances in Cattle Welfare: An Analysis of Patent Families
Published in Revista brasileira de saúde e produção animal (2020)“…ABSTRACT The research carried out intended to analyze the panorama of patents related to welfare in cattle. To this end, a search was carried out on the…”
Get full text
Journal Article -
16
Association of the forage management practices, weaning rate, and factors that influence technological adoption in beef cattle production
Published in Revista brasileira de zootecnia (01-01-2020)“…ABSTRACT The objective of this study was to verify the association of improved native grassland and winter and summer pastures on the weaning rate in beef…”
Get full text
Journal Article -
17
Insights of innovation and competitiveness in meat supply chains
Published in The international food and agribusiness management review (01-01-2019)“…The world demand for food in parallel with environmental concerns is a paradigm for the competitiveness of agro-industrial production chains. The present study…”
Get full text
Journal Article -
18
Risks associated to different methods of increasing pregnancy rate of cows in cow-calf systems
Published in Revista brasileira de zootecnia (01-01-2018)“…ABSTRACT This study assessed the risks of different management practices to increase pregnancy rate in beef cow-calf systems, aiming at assisting…”
Get full text
Journal Article -
19
Variação do escore de condição corporal da vaca durante o terço final de gestação e seus efeitos no desempenho da progênie
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (30-01-2024)“…A nutrição materna na gestação tem sido recentemente associada à formação fetal e ao potencial produtivo da progênie na vida adulta. Uma das maneiras…”
Get full text
Journal Article -
20
Metanálise sobre características de carcaça e carne de novilhos confinados de diferentes origens genéticas no Brasil
Published in Ciência animal brasileira (01-07-2024)“…Resumo O objetivo do presente estudo foi avaliar as características da carcaça e da carne de novilhos confinados no Brasil de acordo com o grupo genético por…”
Get full text
Journal Article