Search Results - "Teixeira, Odilene de Souza"

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    Consumption behavior and purchase intention of cultured meat in the capital of the “state of barbecue,” Brazil by Munz Fernandes, Alice, Teixeira Costa, Lucas, de Souza Teixeira, Odilene, dos Santos, Francisca Viviane, Palma Revillion, Jean Philippe, Leal de Souza, Ângela Rozane

    Published in British food journal (1966) (30-09-2021)
    “…PurposeThe purpose of this paper is to analyze the attitudes of meat consumers in Rio Grande do Sul, Brazil, concerning cultured meat. This State is…”
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    Journal Article
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    Conceptual evolution and scientific approaches about synthetic meat by Fernandes, Alice Munz, de Souza Teixeira, Odilene, Palma Revillion, Jean Philippe, de Souza, Ângela Rozane Leal

    Published in Journal of food science and technology (01-06-2020)
    “…Cellular agriculture has been considered a mechanism to enable the generation of animal protein in the laboratory. Notwithstanding, this emerging technology,…”
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    Typology of beef production systems according to bioeconomic efficiency in the south of Brazil by Canozzi, Maria Eugênia Andrighetto, Marques, Pedro Rocha, Teixeira, Odilene de Souza, Pimentel, Concepta Margaret McManus, Dill, Matheus Dhein, Barcellos, Júlio Otávio Jardim

    Published in Ciência rural (2019)
    “…The objective of this study was to evaluate the bioeconomic efficiency of beef cattle production systems in the south of Brazil. A survey was conducted with 33…”
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    Panorama and ambiguities of cultured meat: an integrative approach by Fernandes, Alice Munz, Teixeira, Odilene de Souza, Revillion, Jean Philippe, Souza, Ângela Rozane Leal de

    “…The purpose of this research was to identify, through a systematic review of the literature, the strengths, weaknesses, threats and opportunities of the…”
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    Sources of carbohydrates in the ingestive behavior of feedlot steers by Silva, Viviane Santos da, Alves Filho, Dari Celestino, Freitas, Leandro da Silva, Brondani, Ivan Luiz, Restle, João, Azevedo Junior, Ricardo Lima de, Teixeira, Odilene de Souza, Borchate, Daniele

    Published in Revista brasileira de zootecnia (01-05-2014)
    “…In this article we research the influence of different sources of carbohydrates (corn, soybean hulls or wheat bran) upon the digestive behavior of 24 confined…”
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    Technological prospecting: The case of cultured meat by Fernandes, Alice Munz, Teixeira, Odilene de Souza, Fantinel, Antonio Luiz, Revillion, Jean Philippe Palma, Souza, Ângela Rozane Leal de

    “…•Start-ups of cultured meat at an advanced stage of production are assigned patents.•The innovative Silicon Valley ecosystem hosts cultured meat…”
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    Technological Advances in Cattle Welfare: An Analysis of Patent Families by TEIXEIRA, Odilene de Souza, PEREIRA, Lucas Braido, FERNANDES, Alice Munz, FANTINEL, Antônio Luiz

    “…ABSTRACT The research carried out intended to analyze the panorama of patents related to welfare in cattle. To this end, a search was carried out on the…”
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    Insights of innovation and competitiveness in meat supply chains by Fernandes, Alice Munz, de Souza Teixeira, Odilene, Rios, Heitor Vieira, Canozzi, Maria Eugênia Andrighetto, Schultz, Glauco, Barcellos, Júlio Otávio Jardim

    “…The world demand for food in parallel with environmental concerns is a paradigm for the competitiveness of agro-industrial production chains. The present study…”
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    Risks associated to different methods of increasing pregnancy rate of cows in cow-calf systems by Oliveira, Tamara Esteves De, Barcellos, Júlio Otávio Jardim, Whittier, Jack, Teixeira, Odilene de Souza, Freitas, David Santos de, Oaigen, Ricardo Pedroso, Dill, Matheus Dhein, McManus, Concepta

    Published in Revista brasileira de zootecnia (01-01-2018)
    “…ABSTRACT This study assessed the risks of different management practices to increase pregnancy rate in beef cow-calf systems, aiming at assisting…”
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