Search Results - "Teixeira, Luciano"

Use of mid-infrared spectroscopy to predict the content of bioactive compounds of a new non-dairy beverage fermented with water kefir by Araújo, Cintia da Silva, Macedo, Leandro Levate, Teixeira, Luciano José Quintão

“…The present work aimed at development and characterization of a functional beverage and the construction of calibration models to predict the content of…”
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Evaluation of mid-infrared spectra associated with chemometrics for the determination of physicochemical properties during fermentation of a new strawberry-based beverage with water kefir grains by da Silva Araújo, Cintia, Macedo, Leandro Levate, Teixeira, Luciano José Quintão

“…This study aimed to explore the mid-infrared technique for the characterization of a non-dairy fermented beverage. Fruit juice was used as a substrate for…”
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The influence of production units and seasons on the physicochemical characteristics, mineral and fatty acid content, and texture profile of the artisanal cheeses from Serra da Canastra, Brazil by de Jesus Filho, Milton, Klein, Bruna, Quintão Teixeira, Luciano José, Silva, Joyce Grazielle Siqueira, Pallone, Juliana Azevedo Lima, Wagner, Roger, Godoy, Helena Teixeira

“…Canastra cheese is a product with an indication of origin and obtained from raw cow milk using endogenous culture (pingo). Since this type of cheese is…”
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Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries by Macedo, Leandro Levate, Corrêa, Jefferson Luiz Gomes, Araújo, Cintia da Silva, Oliveira, Daniela da Silva, Teixeira, Luciano José Quintão

“…This study aimed to evaluate coconut sugar (CS) as an alternative osmotic agent to sucrose for the osmotic dehydration (OD) of strawberries. OD was performed…”
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Optimization of foam mat drying for instant coffee processing and its effect on drying kinetics and quality characteristics by Maciel, Kátia Silva, Teixeira, Luciano José Quintão, Lucia, Suzana Maria Della, Saraiva, Sérgio Henriques

“…The influence of different contents of maltodextrin and whey protein isolate was investigated in the coffee foam, drying kinetics, sensory acceptance of…”
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Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray‐drying and freeze‐drying and characterization of dried powders by Araújo, Cintia da Silva, Vimercati, Wallaf Costa, Macedo, Leandro Levate, Saraiva, Sérgio Henriques, Teixeira, Luciano José Quintão, da Costa, Joyce Maria Gomes, Pimenta, Carlos José

“…Spent coffee grounds (SCG) are a coproduct that causes environmental impacts worldwide. Thus, consciously reusing the SCG is an eminent need. This work aimed…”
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Multi-optimization of operational parameters for malt extract production by centrifugal block freeze concentration by Santos, Magno Fonseca, de Paula, Solciaray Cardoso Soares Estefan, da Silva, Lucas Martins, Filho, Antonio Manoel Maradini, Saraiva, Sérgio Henriques, Teixeira, Luciano José Quintão

“…This study aims to optimize light and dark malt extract production by centrifugal block freeze concentration (CBFC), considering simultaneous optimization of…”
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Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments by Quitão-Teixeira, Luciano José, Odriozola-Serrano, Isabel, Soliva-Fortuny, Robert, Mota-Ramos, Afonso, Martín-Belloso, Olga

“…BACKGROUND: The effect of high-intensity pulsed electric field (HIPEF) processing (35 kV cm⁻¹ for 1500 μs using 6-μs bipolar pulses at 200 Hz) on the…”
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O autoritarismo brasileiro e a cotidianidade da guerra by Uchôa, Marcela da Silva, Filho, Francisco Luciano Teixeira

“…It is argued that the state of war that permeates Brazilian urban sociability is not a mere analogy, but a movement proper to the bourgeois democratic system…”
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Influence of yacon syrup concentration and drying air temperature on properties of osmotically pre-dehydrated dried banana by Macedo, Leandro Levate, da Silva Araújo, Cintia, Vimercati, Wallaf Costa, Saraiva, Sérgio Henriques, Teixeira, Luciano José Quintão

“…Osmotic dehydration (OD) is a pre-treatment commonly used to incorporate solids and dehydrate fruits. In this study, the influence of mixed syrup (yacon and…”
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Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon by Bernardes, Patricia C., Teixeira, Luciano J. Q., Libardi, Manoela C., Madalao, Marina C. M., Duarte, Ana Lucia A., Rosario, Denes K. A., Conte-Junior, Carlos Adam

“…Ultrasound combined with sanitizers is efficient for the reduction of microbiological contaminants in fruits and vegetables. However, the physicochemical…”
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Kinetics of Peroxidase Inactivation in Carrot Juice Treated with Pulsed Electric Fields by Quintão-Teixeira, Luciano José, Soliva-Fortuny, Robert, Mota Ramos, Afonso, Martín-Belloso, Olga

“…Peroxidase activity accounts for quality losses in many plant‐based foods. The paper provides insight into the inactivation kinetics of peroxidase (POD) in…”
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Aspartate aminotransferase-to-platelet ratio index (APRI): A potential marker for diagnosis in patients at risk of severe malaria caused by Plasmodium vivax by Guedes, Karla Sena, Sanchez, Bruno Antônio Marinho, Gomes, Luciano Teixeira, Fontes, Cor Jesus Fernandes

“…Acute infection with Plasmodium vivax, classically associated with benign disease, has been presenting as serious and even fatal disease in recent years…”
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Predicting the Electric Conductivity and Potassium Leaching of Coffee by NIR Spectroscopy Technique by da Silva Araújo, Cintia, Vimercati, Wallaf Costa, Macedo, Leandro Levate, Ferreira, Adésio, Prezotti, Luiz Carlos, Teixeira, Luciano José Quintão, Saraiva, Sérgio Henriques

“…This study aimed to investigate the relationship between the experimental values of electrical conductivity and potassium leaching and near-infrared (NIR)…”
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Drying kinetics and physicochemical properties of whey dried by foam mat drying by Paula, Ramon Ramos, Vimercati, Wallaf Costa, Araújo, Cintia da Silva, Macedo, Leandro Levate, Teixeira, Luciano José Quintão, Saraiva, Sérgio Henriques

“…The aim of this study was to evaluate the influence of temperature on drying kinetics and the physicochemical properties of whey powder. The whey foam was…”
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Fibrillar Aggregates of the Tumor Suppressor p53 Core Domain by Ishimaru, Daniella, Andrade, Leonardo R, Teixeira, Luciano S. P, Quesado, Pablo A, Maiolino, Larissa M, Lopez, Priscila M, Cordeiro, Yraima, Costa, Lilian T, Heckl, Wolfgang M, Weissmüller, Gilberto, Foguel, Debora, Silva, Jerson L

“…Alzheimer's disease, Parkinson's disease, cystic fibrosis, prion diseases, and many types of cancer are considered to be protein conformation diseases. Most of…”
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Effect of storage time and packaging on cooking quality and physicochemical properties of pasta with added nontraditional ingredients by Vimercati, Wallaf Costa, Macedo, Leandro Levate, Araújo, Cintia da Silva, Maradini Filho, Antonio Manoel, Saraiva, Sérgio Henriques, Teixeira, Luciano José Quintão

“…This study aimed to evaluate the changes throughout storage of pasta formulations enriched with basil, beet, cheese, chocolate, coffee, dried tomato, ginger,…”
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Effect of blanching and drying methods of spinach on the physicochemical properties and cooking quality of enriched pasta by Vimercati, Wallaf Costa, Macedo, Leandro Levate, da Silva Araújo, Cintia, Maradini Filho, Antonio Manoel, Saraiva, Sérgio Henriques, Teixeira, Luciano José Quintão, Correa, Jefferson Luiz Gomes, Minozzo, Marcelo Giordano

“…The aim of this study was to evaluate the effect of blanching and spinach drying methods on the physicochemical and cooking properties of enriched pasta…”
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Banana liqueur: Optimization of the alcohol and sugar contents, sensory profile and analysis of volatile compounds by de Jesus Filho, Milton, do Carmo, Laísa Bernabé, Della Lucia, Suzana Maria, Saraiva, Sérgio Henriques, Costa, Adilson Vidal, Osório, Vanessa Moreira, Teixeira, Luciano José Quintão

“…The objective of this study was to evaluate the acceptability of liqueur based on its sensory profile, physicochemical composition and presence of the volatile…”
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GIS applied to agriclimatological zoning and agrotoxin residue monitoring in tomatoes: A case study in Espírito Santo state, Brazil by dos Santos, Gleissy Mary Amaral Dino Alves, dos Santos, Alexandre Rosa, Teixeira, Luciano José Quintão, Saraiva, Sérgio Henriques, Freitas, Deivid França, Pereira, Olavo dos Santos, Ribeiro, Carlos Antonio Alvares Soares, Lorenzon, Alexandre Simões, Eugenio, Fernando Coelho, Neves, Antônio Augusto, de Queiroz, Maria Eliana Lopes Ribeiro, Scherer, Rodrigo

“…Searches related to global warming have provided important insights into the response of terrestrial ecosystems, but few have examined the impacts on…”
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