Search Results - "Teixeira, Gleidson S"

  • Showing 1 - 6 results of 6
Refine Results
  1. 1

    Performance of Saccharomyces cerevisiae strains against the application of adaptive laboratory evolution strategies for butanol tolerance by Azambuja, Suéllen P.H., de Mélo, Allan H.F., Bertozzi, Bruno G., Inoue, Heitor P., Egawa, Viviane Y., Rosa, Carlos A., Rocha, Liliana O., Teixeira, Gleidson S., Goldbeck, Rosana

    Published in Food research international (01-08-2024)
    “…[Display omitted] •Despite UV radiation reducing handling time by 50%, is not advantageous.•Successive passages proved to be more advantageous than exposure to…”
    Get full text
    Journal Article
  2. 2
  3. 3

    Analysis of metabolite profiles of Saccharomyces cerevisiae strains suitable for butanol production by Azambuja, Suéllen P H, Teixeira, Gleidson S, Andrietta, Maria G S, Torres-Mayanga, Paulo C, Forster-Carneiro, Tânia, Rosa, Carlos A, Goldbeck, Rosana

    Published in FEMS microbiology letters (01-07-2019)
    “…ABSTRACT Butanol has advantages over ethanol as a biofuel. Although butanol is naturally produced by some Clostridium species, clostridial fermentation has…”
    Get full text
    Journal Article
  4. 4
  5. 5
  6. 6

    Analysis of metabolite profiles of Saccharomyces cerevisiae strains suitable for butanol production by Azambuja, Suellen P. H, Teixeira, Gleidson S, Andrietta, Maria G. S, Torres-Mayanga, Paulo C, Forster-Carneiro, Tania, Rosa, Carlos A, Goldbeck, Rosana

    Published in FEMS microbiology letters (01-07-2019)
    “…Butanol has advantages over ethanol as a biofuel. Although butanol is naturally produced by some Clostridium species, clostridial fermentation has inherent…”
    Get full text
    Journal Article