Search Results - "Teixeira, Gleidson S"
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Performance of Saccharomyces cerevisiae strains against the application of adaptive laboratory evolution strategies for butanol tolerance
Published in Food research international (01-08-2024)“…[Display omitted] •Despite UV radiation reducing handling time by 50%, is not advantageous.•Successive passages proved to be more advantageous than exposure to…”
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Evaluation of Saccharomyces cerevisiae modified via CRISPR/Cas9 as a cellulosic platform microorganism in simultaneously saccharification and fermentation processes
Published in Bioprocess and biosystems engineering (01-08-2023)“…The nonrenewable character and deleterious effects of fossil fuels foster the need for cleaner and more inexhaustible energy sources, such as bioethanol…”
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Analysis of metabolite profiles of Saccharomyces cerevisiae strains suitable for butanol production
Published in FEMS microbiology letters (01-07-2019)“…ABSTRACT Butanol has advantages over ethanol as a biofuel. Although butanol is naturally produced by some Clostridium species, clostridial fermentation has…”
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Lignocellulolytic characterization and comparative secretome analysis of a Trichoderma erinaceum strain isolated from decaying sugarcane straw
Published in Fungal biology (01-04-2019)“…The fungus Trichoderma reesei is employed in the production of most enzyme cocktails used by the lignocellulosic biofuels industry today. Despite significant…”
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A potential role for an extracellular methanol oxidase secreted by Moniliophthora perniciosa in Witches’ broom disease in cacao
Published in Fungal genetics and biology (01-11-2012)“…► Methanol oxidase from M. perniciosa is a secreted protein. ► Mp-mox and Mp-pme show an expression correlation in vitro and in planta. ► Mp-pme expression in…”
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6
Analysis of metabolite profiles of Saccharomyces cerevisiae strains suitable for butanol production
Published in FEMS microbiology letters (01-07-2019)“…Butanol has advantages over ethanol as a biofuel. Although butanol is naturally produced by some Clostridium species, clostridial fermentation has inherent…”
Get full text
Journal Article