Search Results - "Teixeira, Gleidson"

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    Performance of Saccharomyces cerevisiae strains against the application of adaptive laboratory evolution strategies for butanol tolerance by Azambuja, Suéllen P.H., de Mélo, Allan H.F., Bertozzi, Bruno G., Inoue, Heitor P., Egawa, Viviane Y., Rosa, Carlos A., Rocha, Liliana O., Teixeira, Gleidson S., Goldbeck, Rosana

    Published in Food research international (01-08-2024)
    “…[Display omitted] •Despite UV radiation reducing handling time by 50%, is not advantageous.•Successive passages proved to be more advantageous than exposure to…”
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    Journal Article
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    Analysis of metabolite profiles of Saccharomyces cerevisiae strains suitable for butanol production by Azambuja, Suéllen P H, Teixeira, Gleidson S, Andrietta, Maria G S, Torres-Mayanga, Paulo C, Forster-Carneiro, Tânia, Rosa, Carlos A, Goldbeck, Rosana

    Published in FEMS microbiology letters (01-07-2019)
    “…ABSTRACT Butanol has advantages over ethanol as a biofuel. Although butanol is naturally produced by some Clostridium species, clostridial fermentation has…”
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    Journal Article
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    G-quadruplex formation enhances splicing efficiency of PAX9 intron 1 by Ribeiro, Mariana Martins, Teixeira, Gleidson Silva, Martins, Luciane, Marques, Marcelo Rocha, de Souza, Ana Paula, Line, Sergio Roberto Peres

    Published in Human genetics (01-01-2015)
    “…G-quadruplexes are secondary structures present in DNA and RNA molecules, which are formed by stacking of G-quartets (i.e., interaction of four guanines…”
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    Journal Article
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    Genetic mapping of a bioethanol yeast strain reveals new targets for hydroxymethylfurfural- and thermotolerance by de Mello, Fellipe da Silveira Bezerra, Coradini, Alessandro Luis Venega, Carazzolle, Marcelo Falsarella, Maneira, Carla, Furlan, Monique, Pereira, Gonçalo Amarante Guimarães, Teixeira, Gleidson Silva

    Published in Microbiological research (01-10-2022)
    “…Current technology that enables bioethanol production from agricultural biomass imposes harsh conditions for Saccharomyces cerevisiae’s metabolism. In this…”
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    Journal Article
  12. 12

    Analysis of metabolite profiles of Saccharomyces cerevisiae strains suitable for butanol production by Azambuja, Suellen P. H, Teixeira, Gleidson S, Andrietta, Maria G. S, Torres-Mayanga, Paulo C, Forster-Carneiro, Tania, Rosa, Carlos A, Goldbeck, Rosana

    Published in FEMS microbiology letters (01-07-2019)
    “…Butanol has advantages over ethanol as a biofuel. Although butanol is naturally produced by some Clostridium species, clostridial fermentation has inherent…”
    Get full text
    Journal Article
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