Search Results - "Teixeira, Gleidson"
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Performance of Saccharomyces cerevisiae strains against the application of adaptive laboratory evolution strategies for butanol tolerance
Published in Food research international (01-08-2024)“…[Display omitted] •Despite UV radiation reducing handling time by 50%, is not advantageous.•Successive passages proved to be more advantageous than exposure to…”
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Evaluation of Saccharomyces cerevisiae modified via CRISPR/Cas9 as a cellulosic platform microorganism in simultaneously saccharification and fermentation processes
Published in Bioprocess and biosystems engineering (01-08-2023)“…The nonrenewable character and deleterious effects of fossil fuels foster the need for cleaner and more inexhaustible energy sources, such as bioethanol…”
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Static microplate fermentation and automated growth analysis approaches identified a highly-aldehyde resistant Saccharomyces cerevisiae strain
Published in Biomass & bioenergy (01-01-2019)“…The need to replace fossil fuels has motivated research to develop alternative technologies for renewable energy production. For second generation ethanol,…”
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Author Correction: A novel insight on SARS-CoV-2 S-derived fragments in the control of the host immunity
Published in Scientific reports (25-07-2023)Get full text
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Analysis of metabolite profiles of Saccharomyces cerevisiae strains suitable for butanol production
Published in FEMS microbiology letters (01-07-2019)“…ABSTRACT Butanol has advantages over ethanol as a biofuel. Although butanol is naturally produced by some Clostridium species, clostridial fermentation has…”
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Lignocellulolytic characterization and comparative secretome analysis of a Trichoderma erinaceum strain isolated from decaying sugarcane straw
Published in Fungal biology (01-04-2019)“…The fungus Trichoderma reesei is employed in the production of most enzyme cocktails used by the lignocellulosic biofuels industry today. Despite significant…”
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A potential role for an extracellular methanol oxidase secreted by Moniliophthora perniciosa in Witches’ broom disease in cacao
Published in Fungal genetics and biology (01-11-2012)“…► Methanol oxidase from M. perniciosa is a secreted protein. ► Mp-mox and Mp-pme show an expression correlation in vitro and in planta. ► Mp-pme expression in…”
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Rational engineering of industrial S. cerevisiae: towards xylitol production from sugarcane straw
Published in Journal of Genetic Engineering and Biotechnology (25-05-2022)“…Background Sugarcane hemicellulosic material is a compelling source of usually neglected xylose that could figure as feedstock to produce chemical building…”
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QTL mapping of a Brazilian bioethanol strain links the cell wall protein-encoding gene GAS1 to low pH tolerance in S. cerevisiae
Published in Biotechnology for biofuels (16-12-2021)“…Saccharomyces cerevisiae is largely applied in many biotechnological processes, from traditional food and beverage industries to modern biofuel and…”
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G-quadruplex formation enhances splicing efficiency of PAX9 intron 1
Published in Human genetics (01-01-2015)“…G-quadruplexes are secondary structures present in DNA and RNA molecules, which are formed by stacking of G-quartets (i.e., interaction of four guanines…”
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Genetic mapping of a bioethanol yeast strain reveals new targets for hydroxymethylfurfural- and thermotolerance
Published in Microbiological research (01-10-2022)“…Current technology that enables bioethanol production from agricultural biomass imposes harsh conditions for Saccharomyces cerevisiae’s metabolism. In this…”
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Analysis of metabolite profiles of Saccharomyces cerevisiae strains suitable for butanol production
Published in FEMS microbiology letters (01-07-2019)“…Butanol has advantages over ethanol as a biofuel. Although butanol is naturally produced by some Clostridium species, clostridial fermentation has inherent…”
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13
A novel insight on SARS-CoV-2 S-derived fragments in the control of the host immunity
Published in Scientific reports (17-05-2023)“…Despite all efforts to combat the pandemic of COVID-19, we are still living with high numbers of infected persons, an overburdened health care system, and the…”
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Identification and selection of a new Saccharomyces cerevisiae strain isolated from Brazilian ethanol fermentation process for application in beer production
Published in Food microbiology (01-05-2022)“…The fermented beverage industry is always pursuing alternatives to make products that delight consumers with special or unique characteristics. The…”
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Genome sequence of Acremonium strictum AAJ6 strain isolated from the Cerrado biome in Brazil and CAZymes expression in thermotolerant industrial yeast for ethanol production
Published in Process biochemistry (1991) (01-11-2020)“…[Display omitted] •Acreminum strictum AAJ6 isolated from the Cerrado biome in Brazil.•AAJ6 genome showed 380 carbohydrate-active enzyme domains predicted to be…”
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Apoplastic and intracellular plant sugars regulate developmental transitions in witches’ broom disease of cacao
Published in Journal of experimental botany (01-03-2015)“…Witches’ broom disease (WBD) of cacao differs from other typical hemibiotrophic plant diseases by its unusually long biotrophic phase. Plant carbon sources…”
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Genome Assembly of a Highly Aldehyde-Resistant Saccharomyces cerevisiae SA1-Derived Industrial Strain
Published in Microbiology resource announcements (28-03-2019)“…Here, we report the genome assembly of a SA1-derived haploid (FMY097) indigenous strain isolated from a Brazilian ethanol distillery. FMY097 was recently…”
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