Search Results - "Teixeira, Bruno José Brito"
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Açaí (Euterpe oleracea Mart.) Attenuates Oxidative Stress and Alveolar Bone Damage in Experimental Periodontitis in Rats
Published in Antioxidants (26-09-2022)“…Açaí (Euterpe oleracea Mart.) juice is rich in phenolic compounds with high antioxidant capacity. It has been observed that the use of antioxidants may be an…”
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Piceatannol Increases Antioxidant Defense and Reduces Cell Death in Human Periodontal Ligament Fibroblast under Oxidative Stress
Published in Antioxidants (23-12-2019)“…Piceatannol is a resveratrol metabolite that is considered a potent antioxidant and cytoprotector because of its high capacity to chelate/sequester reactive…”
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Analysis of phenolic compounds in Parkinson's disease: a bibliometric assessment of the 100 most cited papers
Published in Frontiers in aging neuroscience (02-05-2023)“…The aim of this study was to identify and characterize the 100 most cited articles on Parkinson's disease (PD) and phenolic compounds (PCs). Articles were…”
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A critical analysis on the concentrations of phenolic compounds tested using in vitro and in vivo Parkinson's disease models
Published in Critical reviews in food science and nutrition (25-07-2024)“…Phenolic compounds (PCs) have neuroprotective effects with potential to prevent or slower the progression of Parkinson's disease (PD). However, whether the PCs…”
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Cytotoxic effect of cipó-pucá (Cissus sicyoides L.) supercritical extract on human red blood cells and as anti-inflammatory in spinal cord injury in adult rats
Published in The Journal of supercritical fluids (01-02-2021)“…[Display omitted] •The global yield of C. sicyoides supercritical extract was 3.03 ± 0.10 %.•In C. sicyoides extracts, glycosylated flavonoids were identified…”
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