Search Results - "Teixeira, Ana Clara Bortoluzzi"

Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger by Patinho, Iliani, Selani, Miriam Mabel, Saldaña, Erick, Bortoluzzi, Ana Clara Teixeira, Rios-Mera, Juan Dario, da Silva, Claudia Maria, Kushida, Marta Mitsui, Contreras-Castillo, Carmen J.

“…The effect of Agaricus bisporus (AB) mushroom as a fat replacer in beef burgers was evaluated. Four treatments were compared: control (0% AB, 20% fat) and 3…”
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Going beyond sensory and hedonic aspects: A Brazilian study of emotions evoked by beef in different contexts by Martins, Mariana Marinho, Saldaña, Erick, Teixeira, Ana Clara Bortoluzzi, Selani, Miriam Mabel, Contreras-Castillo, Carmen J.

“…For deeper insight into beef consumer experiences during consumption, sensory descriptions seem to be insufficient, and exploration of emotions evoked by this…”
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Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods by Patinho, Iliani, Saldaña, Erick, Selani, Miriam Mabel, Teixeira, Ana Clara Bortoluzzi, Menegali, Beatriz Schmidt, Merlo, Thais Cardoso, Rios-Mera, Juan Dario, Dargelio, Mariana D.B., Rodrigues, Heber, Contreras-Castillo, Carmen J.

“…[Display omitted] •Original burger and burger with mushroom addition showed structural differences in their social representation.•The word “mushroom” induced…”
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Measuring dynamics of emotions evoked by the packaging colour of hamburgers using Temporal Dominance of Emotions (TDE) by Merlo, Thais Cardoso, Soletti, Izabella, Saldaña, Erick, Menegali, Beatriz Schmidt, Martins, Mariana Marinho, Teixeira, Ana Clara Bortoluzzi, Dos Santos Harada-Padermo, Samara, Dargelio, Mariana D B, Contreras-Castillo, Carmen J

“…The packaging colour is one of the main extrinsic factors related to sensory perception as it can alter the emotions evoked by the product and, therefore,…”
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Understanding consumers' dynamic sensory perception for bacon smoked with different Brazilian woods by Saldaña, Erick, Soletti, Izabella, Martins, Mariana Marinho, Menegali, Beatriz Schmidt, Merlo, Thais Cardoso, Selani, Miriam Mabel, Teixeira, Ana Clara Bortoluzzi, da Silva, Francides Gomes, Contreras-Castillo, Carmen J.

“…The aim of the present study was to obtain the dynamic sensory profile of smoked bacon using Temporal Dominance of Sensations (TDS). Eight samples were studied…”
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Measuring dynamics of emotions evoked by the packaging colour of hamburgers11The word hamburger is defined as a sandwich consisting of a cooked patty of ground or chopped beef, usually in a roll or bun, variously garnished. using Temporal Dominance of Emotions (TDE) by Merlo, Thais Cardoso, Soletti, Izabella, Saldaña, Erick, Menegali, Beatriz Schmidt, Martins, Mariana Marinho, Teixeira, Ana Clara Bortoluzzi, dos Santos Harada-Padermo, Samara, Dargelio, Mariana D.B., Contreras-Castillo, Carmen J.

“…The packaging colour is one of the main extrinsic factors related to sensory perception as it can alter the emotions evoked by the product and, therefore,…”
Get full text