Search Results - "Teixeira, Alvaro"
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Evaluation of 1D and 2D Deep Convolutional Neural Networks for Driving Event Recognition
Published in Sensors (Basel, Switzerland) (01-06-2022)“…Driving event detection and driver behavior recognition have been widely explored for many purposes, including detecting distractions, classifying driver…”
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Casein-based hydrogels: A mini-review
Published in Food chemistry (01-06-2020)“…•Casein-based hydrogels are suitable for use in biomedical applications.•Caseins hydrogels in different colloidal states can deliver bioactive…”
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Self-assembly of mixed surfactants sodium dodecylsulfate and polyethylene glycol dodecyl ether in aqueous solutions
Published in Journal of molecular liquids (15-10-2024)“…The thermodynamic behavior of mixed systems containing the anionic surfactant sodium dodecyl sulfate (SDS) and the nonionic surfactant polyethylene glycol…”
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Evaluation of microencapsulation of the UFV-AREG1 bacteriophage in alginate-Ca microcapsules using microfluidic devices
Published in Colloids and surfaces, B, Biointerfaces (01-10-2017)“…[Display omitted] •UFV-AREG1 was encapsulated in alginate-Ca matrix using the microfluidics devices.•The technique has efficient for the retention of the phage…”
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5
pH influence on the mechanisms of interaction between chitosan and ovalbumin: a multi-spectroscopic approach
Published in Food hydrocolloids (01-02-2022)“…The forces behind supramolecular structures (SS) formation need to be deeply understood, to allow identifying conditions under which their production can be…”
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Larvicidal Activity of Calcium Alginate Microcapsules Containing Clove Essential Oil Obtained by Microfluidics
Published in Journal of the Brazilian Chemical Society (01-08-2023)“…Essential oils (EO) have diverse applications, such as antibacterial and antifungal activity. However, they are susceptible to oxidation in the presence of…”
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Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage
Published in Food research international (01-01-2021)“…[Display omitted] •UFV-AREG1 phages were encapsulated in alginate, carrageenan, chitosan and whey protein.•The assembled device retained 99% of the phages…”
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Antimicrobial effects of silver nanoparticles against bacterial cells adhered to stainless steel surfaces
Published in Journal of food protection (01-04-2012)“…Given the increasing number of antibiotic-resistant bacteria and the need to synthesize new antimicrobials, silver has attracted interest in the scientific…”
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Chitosan dispersed in aqueous solutions of acetic, glycolic, propionic or lactic acid as a thickener/stabilizer agent of O/W emulsions produced by ultrasonic homogenization
Published in Ultrasonics sonochemistry (01-12-2019)“…•Chitosan was dispersed in acetic, glycolic, propionic and lactic acid solutions.•Chitosan modified rheological characteristics and the microstructure of…”
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Double emulsions (W/O/W): physical characteristics and perceived intensity of salty taste
Published in International journal of food science & technology (01-02-2018)“…Summary This study addressed the correlation between physical characteristics of double emulsions and sensory perception, as the microstructure of these…”
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Microemulsification: An Approach for Analytical Determinations
Published in Analytical chemistry (Washington) (16-09-2014)“…We address a novel method for analytical determinations that combines simplicity, rapidity, low consumption of chemicals, and portability with high analytical…”
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12
Melatonin regulates the expression of inflammatory cytokines, VEGF and apoptosis in diabetic retinopathy in rats
Published in Chemico-biological interactions (25-08-2020)“…The present study analyzed whether melatonin could mediate the expression of VEGF, IL-6 and TNF-α, as well as the apoptotic index in rats with diabetic…”
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Insights on physicochemical aspects of chitosan dispersion in aqueous solutions of acetic, glycolic, propionic or lactic acid
Published in International journal of biological macromolecules (01-05-2019)“…Chitosan is a polysaccharide well-known for its applicability as a biocompatible, biodegradable, and non-toxic material to produce drugs excipients and food…”
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Mixed starch/chitosan hydrogels: elastic properties as modelled through simulated annealing algorithm and their ability to strongly reduce yellow sunset (INS 110) release
Published in Carbohydrate polymers (01-03-2021)“…[Display omitted] •Chitosan (C) was used to partially replace starch (S) in self-sustaining hydrogels.•Creep-recovery data was modeled using an approach based…”
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Genotoxic and mutagenic evaluation of the protective effect of exogenous melatonin in adult rats and their offspring exposed to the insecticides methomyl and cypermethrin during pregnancy
Published in Mutation research (01-12-2019)“…•Cypermethrin and methomyl induce DNA damage in blood and liver of pregnant rats.•Maternal exposure to both pesticides induces DNA damage in offspring…”
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Strategy to improve crude oil biodegradation in oligotrophic aquatic environments: W/O/W fertilized emulsions and hydrocarbonoclastic bacteria
Published in Brazilian journal of microbiology (01-09-2020)“…We studied petroleum biodegradation by biostimulation by using water in oil in water (W/O/W) double emulsions. These emulsions were developed using seawater,…”
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Production, characterization and foamability of α-lactalbumin/glycomacropeptide supramolecular structures
Published in Food research international (01-10-2014)“…The study of protein interactions has generated great interest in the food industry. Therefore, research on new supramolecular structures shows promise…”
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Innovation and co-creation in knowledge intensive business services: the Spinner model
Published in Business process management journal (13-08-2020)“…PurposeThe purpose of this paper is to analyse the propensity for innovation and co-creation in service companies in receipt of knowledge intensive business…”
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Combined effect of transglutaminase and sodium citrate on the microstructure and rheological properties of acid milk gel
Published in Food hydrocolloids (01-09-2018)“…Combined effects of trisodium citrate (TSC), transglutaminase (Tgase) and heating were studied with relation to the mechanical properties of acid milk gels…”
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Acute and repeated dose 28-day oral toxicity of Chrysobalanus icaco L. leaf aqueous extract
Published in Regulatory toxicology and pharmacology (01-06-2020)Get full text
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