Search Results - "Tehnika i tehnologiâ piŝevyh proizvodstv (Online)"

Seasonal Dynamics of Tissue Lipids in Bivalve Mollusk Cerastoderma glaucum of Supralittoral Zone by Borodina, Alexandra, Pimenov, Konstantin, Velyaev, Yuri, Osokin, Alexander

“…Cerastoderma glaucum is a bivalve mollusk that inhabits the supralittoral zone of the Black Sea. It is a potential object of commercial aquaculture, which…”
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Light Stable Isotopes and Their Ratios in Honey Components by Oganesyants, Lev, Panasyuk, Alexander, Sviridov, Dmitry, Ganin, Mikhail, Schilkin, Alexei, Serebryakova, Oksana

“…Honey possesses excellent sensory and nutritional properties, which makes it a valuable food ingredient. However, the same qualities make it one of the most…”
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Effect of Biologically Active Substances on Thermal and Oxidative Stress in Caenorhabditis elegans Models by Frolova, Anna, Milentyeva, Irina, Fedorova, Anastasiya, Miller, Ekaterina, Luzyanin, Sergey

“…Modern medicine strives to prevent age-related diseases. Oxidative stress is associated with development and progression of various diseases. Reactive oxygen…”
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Ozone in Grain Storage and Processing: Review by Bahchevnikov, Oleg, Braginets, Andrey

“…Green technologies are gaining popularity in agriculture and the food industry, including such areas as disinfection and detoxification of grain and its…”
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Agricultural Marketing in Small and Micro Businesses: An Integrated Approach to Infrastructural Development by Gritsenko, Galina

“…Small and private subsidiary farms are important members of agricultural community. However, they still lack good infrastructure to market their products…”
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Synthesis of Biodegradable Plastic from Wak Banana Peel Starch with Glycerol as Plasticizer by Irmayanti, Irmayanti, Anwar, Chairil

“…Biodegradable plastic from banana peel is durable and transparent. It breaks down naturally in the environment and can substitute traditional petroleum…”
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New Technology of Bakery Products of Whole-Ground Spelt Flour by Kandrokov, Roman, Yurchenko, Tatyana, Rumyantseva, Valentina

“…Spelt flour is rich in protein and adds nutritional value to bakery products, thus rendering them qualities of functional foods. The article introduces a new…”
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Extraction of Bioactive Substances from Medicinal Plants with Whey: Selecting Optimal Parameters by Velichkovich, Natalia, Stepanova, Ann, Kozlova, Oksana, Lutz, Veronika, Larichev, Timothy

“…Due to its natural chemical composition, whey can have both a positive effect on the human body and cause significant harm to the environment. It is rich in…”
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Prospects for Integrated Processing of Black Currant by Kodentsova, Vera, Risnik, Dmitry, Serba, Elena, Abramova, Irina, Sokolova, Elena, Kryuchkova, Elizaveta, Rimareva, Liubov

“…Black currant (Ribes nigrum L.) is one of the most popular berries in Russia. Its biochemical properties make it part of a healthy diet. This review describes…”
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Micronization of Small-Amount Preservatives by Averyanova, Elena, Shkolnikova, Marina, Pavlova, Natalia, Rozhnov, Evgeny

“…Natural preservatives are a global trend in the food industry. As a rule, they are traditional herbs or spices. Flavonoids inhibit microbial activity. However,…”
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Antioxidant Activity of Brown Algae CO2 Extracts and Lipid Stability by Tabakaev, Anton, Tabakaeva, Oksana

“…Vegetable oils are susceptible to oxidation during storage, which is a serious problem for shelf-life and food safety. The article describes the antioxidant…”
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Biologically Active Dairy Protein Hydrolysates and Their Cyclodextrin Inclusion Complexes: Biotechnological Aspects of Production by Halavach, Tatsiana, Lovkis, Zenon, Kurchenko, Vladimir, Yantsevich, Aleksei, Tarun, Ekaterina, Dudchik, Natalia, Rzhepakovsky, Igor, Lodygin, Aleksei

“…Enzymatic hydrolysis of dairy proteins increases their nutritional and biological value while reducing their allergenic potential. The subsequent complexation…”
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Composition Analysis of Cocoa Butter by Differential Scanning Calorimetry by Bredikhin, Sergey, Andreev, Vladimir, Nazarova, Anastasia, Korotkiy, Igor

“…Consumer properties of chocolate depend largely on the quality of cocoa butter, which affects the technological processes of chocolate production. This article…”
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Pectin Changes during Freezing and Storage of Plant Products by Rumyanceva, Olga

“…To keep up with the growing demand, producers of frozen plant products have to develop new freezing technologies that would preserve the sensory and biological…”
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Biochemical, Mineral, and Vitamin Composition of Belarusian Linseed Cultivars by Lobanov, Vladimir, Roslyakov, Yuri, Maslinskaya, Margarita, Pochitskaya, Irina, Komarova, Natalia

“…Linseeds are a promising source of biologically valuable substances, essential amino acids, dietary fiber, vitamins, antioxidants, and essential…”
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Microbial Biofortification of Grain Crops: Current State and Prospects by Kolpakova, Daria, Serazetdinova, Yuliya, Fotina, Natalya, Zaushintsena, Alexandra, Asyakina, Lyudmila, Loseva, Anna

“…Hidden hunger is a significant social issue in numerous countries worldwide, causing the development of nutrition-related diseases among populations annually…”
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Gooseberry Microbiota during Storage by Motovilova, Natalya, Golub, Olga, Chekryga, Galina

“…Berries are a source of biologically active substances in human diet. Gooseberries have attractive sensory properties and high nutritional value. However,…”
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Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology by Minakov, Denis, Koneva, Svetlana, Egorova, Elena

“…Cordyceps militaris and Lentinula edodes are known for their high extracellular proteolytic, amylolytic, and laccase activity, which is important for bakery…”
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Electrophysical Microwave Installation for Heat Treatment of Animal Slaughter Waste by Voronov, Evgeny

“…Every day, the Russian Federation processes 126.3 tons of animal slaughter waste into animal feed. With an installation capacity of 35 kg/h, the required…”
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Beliy Zhemchug Activated Complex: Effect on Quality and Yield of Commercial Apples after Long-Term Storage by Ozherelieva, Zoya, Nikitin, Andrej, Prudnikov, Pavel, Vetrova, Oksana

“…Biological fertilizers improve fruit quality; for instance, organomineral, or activated mixes are known to increase consumer qualities of apples. This article…”
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