Search Results - "Tee, J.J."
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1
Antioxidant properties of several tropical fruits: A comparative study
Published in Food chemistry (2007)“…Nine tropical fruits were analyzed for total phenol contents, ascorbic acid contents and antioxidant activities. The antioxidant activities were evaluated…”
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2
Adsorption of volatile organic compounds by industrial porous materials: Impact of relative humidity
Published in Microporous and mesoporous materials (15-05-2020)“…In this study, the adsorption of several classes of volatile organic compounds by materials with a range of pore size distributions and chemistries were…”
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Journal Article