Search Results - "Tee, J.J."

  • Showing 1 - 2 results of 2
Refine Results
  1. 1

    Antioxidant properties of several tropical fruits: A comparative study by Lim, Y.Y., Lim, T.T., Tee, J.J.

    Published in Food chemistry (2007)
    “…Nine tropical fruits were analyzed for total phenol contents, ascorbic acid contents and antioxidant activities. The antioxidant activities were evaluated…”
    Get full text
    Journal Article
  2. 2

    Adsorption of volatile organic compounds by industrial porous materials: Impact of relative humidity by Hunter-Sellars, Elwin, Tee, J.J., Parkin, Ivan P., Williams, Daryl R.

    Published in Microporous and mesoporous materials (15-05-2020)
    “…In this study, the adsorption of several classes of volatile organic compounds by materials with a range of pore size distributions and chemistries were…”
    Get full text
    Journal Article