Search Results - "Tee, E S"

Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents--Findings from the MyBreakfast Study by Ak, Norimah, Koo, H C, Hamid Jan, J M, Mohd Nasir, M T, Tan, S Y, Appukutty, Mahenderan, Appukutty, Mahendran, Nurliyana, A R, Thielecke, Frank, Hopkins, Sinead, Ong, M K, Ning, C, Tee, E S

“…Diets rich in whole grain are associated with several health benefits. Little is known however, about whole grain consumption patterns in Malaysia. The aim of…”
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Type 2 diabetes mellitus in Malaysia: current trends and risk factors by Tee, E-S, Yap, R W K

“…This review discussed the prevalence of diabetes mellitus (DM) in Malaysia and the associated major risk factors, namely overweight/obesity, dietary practices…”
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Correction: Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents - Findings from the MyBreakfast Study by Ak, Norimah, Koo, H C, Jm, Hamid Jan, Mt, Mohd Nasir, Tan, S Y, Appukutty, Mahenderan, Ar, Nurliyana, Thielecke, Frank, Hopkins, Sinead, Ong, M K, Ning, C, Tee, E S

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Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study by Jan Mohamed, Hamid Jan B, Loy, S L, Mohd Taib, Mohd Nasir, Karim, Norimah A, Tan, S Y, Appukutty, M, Abdul Razak, Nurliyana, Thielecke, F, Hopkins, S, Ong, M K, Ning, C, Tee, E S

“…The consumption of beverages contributes to diet quality and overall nutrition. Studies on malted drinks, one of the widely consumed beverage choices among…”
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Erratum to: 'Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study' by Jan Mohamed, Hamid Jan, Loy, S L, Taib, Mohd Nasir Mohd, Karim, Norimah A, Tan, S Y, Appukutty, M, Razak, Nurliyana Abdul, Thielecke, F, Hopkins, S, Ong, M K, Ning, C, Tee, E S

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School-administered weekly iron-folate supplements improve hemoglobin and ferritin concentrations in Malaysian adolescent girls by Tee, E.S, Kandiah, M, Awin, N, Chong, S.M, Satgunasingam, N, Kamarudin, L, Milani, S, Dugdale, A.E, Viteri, F.E

“…Background: Iron deficiency and its consequent anemia constitute the commonest micronutrient deficiency in the world. Objective: We investigated whether…”
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Abbreviated report of the WHO Western Pacific Region Workshop on National Plans of Action for Nutrition: key elements for success, constraints and future plans by Tee, E S

“…A workshop on National Plans of Action for Nutrition: Constraints, Key Elements for Success, and Future Plans was convened and organized by the WHO Regional…”
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Nutritional status, dietary intake patterns and nutrition knowledge of children aged 5-6 years attending kindergartens in the Klang Valley, Malaysia by Poh, B K, Kathryn Tham, B L, Wong, S N, Winnie Chee, S S, Tee, E S

“…Early childhood is a period during which many factors influence the development of lifelong eating habits. This study aimed to assess the nutritional status of…”
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A study of the biological utilization of carotenoids of carrot and swamp cabbage in rats by Tee, E.-S., Lim, C.-L., Chong, Y.-H., Khor, S.-C.

“…The biological utilization of carotenoids is related to their provitamin A activity and the efficiency of their absorption and conversion to retinol and also…”
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Current status of recommended dietary allowances in Southeast Asia: a regional overview by Tee, E.S

“…Recommended Dietary Allowances (RDAs) currently in use in six Southeast Asian countries were reviewed. An attempt is made to collate and analyze the RDAs in…”
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Consumer understanding and preferences for different nutrition information panel formats by Fatimah, Jr, S, Nik Ismail, N D, Tee, E S

“…The study was conducted to assess the level of understanding and the ability to extract information from a nutrition information panel (NIP) among women (n =…”
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Carotenoids and retinoids in human nutrition by Tee, E S

“…Since the discovery of vitamin A as a fat-soluble growth factor in the early part of the century, research into carotenoids and retinoids has attracted the…”
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Replacing coconut santan with palm oil santan: impact on dietary C12-16 saturated fatty acids, serum total cholesterol and cardiovascular risk by Ng, T, Tee, E S

“…The theoretical impact of the use of coconut cream (santan) powder and palm oil santan powder on the dietary levels of C12-16 saturated fatty acids (SFAs) and…”
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Southeast Asian perspectives on nutrition needs for the new millennium by Tee, E S

“…Over the last three decades, there has been significant changes in the lifestyles of commmunities, including food habits, and food purchasing and consumption…”
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Simultaneous determination of retinol and α-tocopherol by high pressure liquid chromatography in micro-volumes of serum by Tee, Jr, S E, Khor, S C

“…The lack of biochemical data to indicate the prevalence of marginal vitamin A deficiency (VAD) in the country is largely because of the difficulty of obtaining…”
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The medical importance of vitamin A and carotenoids (with particular reference to developing countries) and their determination by Tee, Jr, E S

“…Vitamin A, or retinol, is an essential nutrient for man and all mammalian species since it cannot be synthesised within the body. Deficiency of the vitamin…”
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Identifying Research Needs and Setting Future Directions by Yates, Allison, E-Siong Tee

“…Research needs and future directions for Recommended Dietary Allowances (RDAs) are discussed. What is needed is a sound scientific database system for RDAs and…”
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Simultaneous determination of retinol, carotenoids and tocopherols in human serum by high pressure liquid chromatography by Tee, Jr, E S, Khor, S

“…The determination of serum vitamins having antioxidant properties has gained in importance in recent years. This is mainly due to the observation that an…”
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Simultaneous determination of B-vitamins and ascorbic acid in multi-vitamin preparations by reversed-phase HPLC by Tee, Jr, E S, Khor, S

“…The tedious and time consuming methods employed for the analysis of individual B-vitamins can now be replaced by ion-pair reversed-phase high-performance…”
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Patterns of food production and consumption in the ASEAN region by Khor, G L, Tee, E S, Kandiah, M

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