Search Results - "Tea, I"

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    FINHYST, a prospective study of 5279 hysterectomies: complications and their risk factors by Brummer, Tea H.I., Jalkanen, Jyrki, Fraser, Jaana, Heikkinen, Anna-Mari, Kauko, Minna, Mäkinen, Juha, Seppälä, Tomi, Sjöberg, Jari, Tomás, Eija, Härkki, Päivi

    Published in Human reproduction (Oxford) (01-07-2011)
    “…BACKGROUND Hysterectomy guidelines highlight an increase in urinary tract injuries with laparoscopic hysterectomy (LH). This national survey analyses…”
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    Journal Article
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    Pertinent plasma indicators of the ability of chickens to synthesize and store lipids by Baéza, E, Jégou, M, Gondret, F, Lalande-Martin, J, Tea, I, Le Bihan-Duval, E, Berri, C, Collin, A, Métayer-Coustard, S, Louveau, I, Lagarrigue, S, Duclos, M J

    Published in Journal of animal science (01-01-2015)
    “…Excessive deposition of body fat is detrimental to production efficiency. The aim of this study was to provide plasma indicators of chickens' ability to store…”
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    National learning curve for laparoscopic hysterectomy and trends in hysterectomy in Finland 2000–2005 by Brummer, Tea H.I., Seppälä, Tomi T., Härkki, Päivi S.M.

    Published in Human reproduction (Oxford) (01-04-2008)
    “…BACKGROUND Complications of laparoscopic hysterectomy (LH) have been evaluated with particular focus on quantities of urinary tract injuries. An earlier survey…”
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    Effect of foliar sulfur and nitrogen fertilization on wheat storage protein composition and dough mixing properties by Tea, I, Genter, T, Naulet, N, Boyer, V, Lummerzheim, M, Kleiber, D

    Published in Cereal chemistry (01-11-2004)
    “…Nitrogen (N) and sulfur (S) supplies have a strong influence on the quality and quantity of wheat storage proteins, which play an important role in the…”
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    Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality by Vukmirović Đuro M., Lević Jovanka D., Fišteš Aleksandar Z., Čolović Radmilo R., Brlek Tea I., Čolović Dušica S., Đuragić Olivera M.

    Published in Hemijska industrija (01-01-2016)
    “…In recent years there is an emerging trend of coarse grinding of cereals in production of poultry feed due to positive influence of coarse particles on poultry…”
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    The quality analyses of olive cake fuel pellets - mathematical approach by Brlek Tea I., Pezo Lato L., Voća Neven M., Vukmirović Đuro M., Čolović Radmilo R., Kiš Darko E., Brkljača Jovana S.

    Published in Hemijska industrija (01-01-2016)
    “…This article investigates the effect of processing parameters (conditioning temperature and binder content), on final quality of produced agro-pellets for heat…”
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    Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough by Tea, I., Genter, T., Violleau, F., Kleiber, D.

    Published in Journal of cereal science (01-05-2005)
    “…Storage proteins and glutathione in wheat play an important role in gluten network formation and can be modified by supplementation of nitrogen (N) and sulphur…”
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    The effects of glutamate can be attenuated by estradiol via estrogen receptor dependent pathway in rat adrenal pheochromocytoma cells by Chan, Ching-Rong, Hsu, Jih-Tay, Chang, I-tea, Young, Y-C, Lin, Chun-Ming, Ying, Chingwen

    Published in Endocrine (01-02-2007)
    “…Estrogens have been suggested to exhibit neuroprotective activities against several insults including beta-amyloid and glutamate, one of the excitatory…”
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    P243 Enrichissement naturel en 15N des cheveux : un indicateur de la synthèse protéique dans la néphropathie diabétique by Laugier-Robiolle, S, De Luca, A, Tea, I, Robins, R, Saulnier, P, Torremocha, F, Piguel, X, Maréchaud, R, Hankard, R, Hadjadj, S

    Published in Diabetes & metabolism (01-03-2014)
    “…Introduction Les déterminants de la néphropathie diabétique sont complexes et incluent des facteurs environnementaux tels que la nutrition. Peu de données sont…”
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    FINHYST 2006—national prospective 1-year survey of 5 279 hysterectomies by Brummer, Tea H.I., Jalkanen, Jyrki, Fraser, Jaana, Heikkinen, Anna-Mari, Kauko, Minna, Mäkinen, Juha, Puistola, Ulla, Sjöberg, Jari, Tomás, Eija, Härkki, Päivi

    Published in Human reproduction (Oxford) (01-10-2009)
    “…BACKGROUND In Finland, the number of hysterectomies during one decade has decreased by 34%. The national prospective FINHYST study in 1996 showed abdominal…”
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    Isotopic study of post-anthesis foliar incorporation of sulphur and nitrogen in wheat by Tea, I., Genter, T., Naulet, N., Morvan, E., Kleiber, D.

    “…Nitrogen (N) and sulphur (S) supplies have a strong influence on the quality and quantity of wheat storage proteins, which play an important role in the…”
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    Journal Article
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    Proteinase-activated Receptors, Targets for Kallikrein Signaling by Oikonomopoulou, Katerina, Hansen, Kristina K., Saifeddine, Mahmoud, Tea, Illa, Blaber, Michael, Blaber, Sachiko I., Scarisbrick, Isobel, Andrade-Gordon, Patricia, Cottrell, Graeme S., Bunnett, Nigel W., Diamandis, Eleftherios P., Hollenberg, Morley D.

    Published in The Journal of biological chemistry (27-10-2006)
    “…Serine proteinases like thrombin can signal to cells by the cleavage/activation of proteinase-activated receptors (PARs). Although thrombin is a recognized…”
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    Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase by Fortea, M.I., López-Miranda, S., Serrano-Martínez, A., Hernández-Sánchez, P., Zafrilla, M.P., Martínez-Cachá, A., Núñez-Delicado, E.

    Published in Food chemistry (01-08-2011)
    “…► Detailed kinetic study of Mastocarpus stellatus seaweed POD isolated using TX-114. ► M. stellatus POD was inactivated by the anionic detergent SDS. ► POD…”
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    Protective effect of cyclodextrins on the quality parameters of roast preserved pepper by Serrano-Martínez, A, Fortea, MI, Lucas-Abellán, C, López-Miranda, S., Mercader, MT, Núñez-Delicado, E, Gabaldón, JA

    Published in Food science and technology international (01-10-2016)
    “…Total phenolics (TP), vitamin C, antioxidant activity and colour of preserved peppers were evaluated at 4, 25 and 50 ℃ storage during 30-day intervals. Except…”
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    Kallikrein-mediated cell signalling: targeting proteinase-activated receptors (PARs) by Oikonomopoulou, Katerina, Hansen, Kristina K, Saifeddine, Mahmoud, Vergnolle, Nathalie, Tea, Illa, Blaber, Michael, Blaber, Sachiko I, Scarisbrick, Isobel, Diamandis, Eleftherios P, Hollenberg, Morley D

    Published in Biological chemistry (01-06-2006)
    “…We tested the hypothesis that human tissue kallikreins (hKs) may regulate signal transduction by cleaving and activating proteinase-activated receptors (PARs)…”
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    Pertinent plasma indicators of the ability of chickens to synthesize and store lipids 1 by Baéza, E, Jégou, M, Gondret, F, Lalande-Martin, J, Tea, I, Le Bihan-Duval, E, Berri, C, Collin, A, Métayer-Coustard, S, Louveau, I, Lagarrigue, S, Duclos, M J

    Published in Journal of animal science (01-01-2015)
    “…Excessive deposition of body fat is detrimental to production efficiency. The aim of this study was to provide plasma indicators of chickens' ability to store…”
    Get full text
    Journal Article
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