Search Results - "Te Morenga, L. A."

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    Glycaemic responses to glucose and rice in people of Chinese and European ethnicity by Kataoka, M., Venn, B. J., Williams, S. M., Te Morenga, L. A., Heemels, I. M., Mann, J. I.

    Published in Diabetic medicine (01-03-2013)
    “…Aims Diabetes rates are especially high in China. Risk of Type 2 diabetes increases with high intakes of white rice, a staple food of Chinese people. Ethnic…”
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    Journal Article
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