Search Results - "Teófílo, Reinaldo Francisco"

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    Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses by Silva, Pollyanna Ibrahim, Stringheta, Paulo Cesar, Teófilo, Reinaldo Francisco, de Oliveira, Isadora Rebouças Nolasco

    Published in Journal of food engineering (01-08-2013)
    “…► Microencapsulation of jaboticaba extracts by spray dryer was studied. ► The use of three different carrier agents and temperatures were simultaneously…”
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    Journal Article
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    Evaluation of weight loss and high heating value from biomasses during fungal degradation by NIR spectroscopy by de Freitas Homem de Faria, Bruno, Santana Barbosa, Paula, Valente Roque, Jussara, de Cássia Oliveira Carneiro, Angélica, Rousset, Patrick, Candelier, Kévin, Francisco Teófilo, Reinaldo

    Published in Fuel (Guildford) (15-07-2022)
    “…[Display omitted] •Near-infrared spectroscopy and chemometrics were used to study the fungal degradation of four different biomass types;•A first developed…”
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    Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization by Colodel, Cristiane, Vriesmann, Lúcia Cristina, Teófilo, Reinaldo Francisco, de Oliveira Petkowicz, Carmen Lúcia

    “…A central composite experimental design was used to evaluate the influence of pH, extraction time and liquid:solid ratio on the yield and uronic acid content…”
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    Optimization of acid-extraction of pectic fraction from grape (Vitis vinifera cv. Chardonnay) pomace, a Winery Waste by Colodel, Cristiane, Vriesmann, Lúcia Cristina, Teófilo, Reinaldo Francisco, de Oliveira Petkowicz, Carmen Lúcia

    “…Chardonnay grape pomace was evaluated as a source of pectin. A central composite design was used in order to determine the effect of pH, extraction time (Et)…”
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    Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid by Vriesmann, Lúcia Cristina, Teófilo, Reinaldo Francisco, Lúcia de Oliveira Petkowicz, Carmen

    Published in Food science & technology (01-11-2012)
    “…Variables that influence the citric-acid extraction of pectins from cacao pod husk were examined. A screening study tested the main parameters influencing…”
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    Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology by Vriesmann, Lúcia Cristina, Teófilo, Reinaldo Francisco, Petkowicz, Carmen Lúcia de Oliveira

    Published in Carbohydrate polymers (02-04-2011)
    “…This study examined variables that influence the nitric acid-extraction of pectins from cacao pod husks. An initial screening study tested the main parameters…”
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    Evaluation of matrix effect on the GC response of eleven pesticides by PCA by de Sousa, Flaviane Aparecida, Guido Costa, Anna Isabel, de Queiroz, Maria Eliana Lopes Ribeiro, Teófilo, Reinaldo Francisco, Neves, Antônio Augusto, de Pinho, Gevany Paulino

    Published in Food chemistry (01-11-2012)
    “…► Matrix effect on the chromatographic analysis of eleven pesticides. ► The chemometrics proved useful in studying the matrix effect. ► Tomato, pineapple and…”
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    Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant by Ribeiro-Santos, Regiane, Sanches-Silva, Ana, Motta, Joyce Fagundes Gomes, Andrade, Mariana, Neves, Ilzenayde de Araújo, Teófilo, Reinaldo Francisco, Carvalho, Mário Geraldo de, Melo, Nathália Ramos de

    Published in European polymer journal (01-08-2017)
    “…[Display omitted] •Optimization of essential oils maximized antimicrobial and antioxidant activities.•Optimal blend consisted of: two species of cinnamon (51…”
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    Nanostructured conjugates from tara gum and α-lactalbumin. Part 1. Structural characterization by Hernández, Héctor Luis Hernández, Santos, Igor José Boggione, Oliveira, Eduardo Basílio de, Teófilo, Reinaldo Francisco, Soares, Nilda de Fatima Ferreira, Coimbra, Jane Sélia dos Reis

    “…[Display omitted] •Nanostructured conjugates from tara gum and α-lactalbumin were obtained by Maillard reaction.•Glycosylation was more intense in lyophilized…”
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    Selection strategy for indication of crosses between potential sugarcane genotypes aiming at the production of bioenergy by Silva, Lidiane Aparecida, Gasparini, Karla, Assis, Camila, Ramos, Rachel, Kist, Volmir, Barbosa, Márcio Henrique Pereira, Teófilo, Reinaldo Francisco, Bhering, Leonardo Lopes

    Published in Industrial crops and products (01-10-2017)
    “…•The Active Germplasm Bank variability allows the selection of potential genotypes.•It is possible to select genotypes with juice quality and biomass for…”
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    Production of Levulinic Acid from Coconut Residues (Cocos nucifera) Using Differents Approaches by Santana Junior, Cláudio Carneiro, Rambo, Michele Cristiane Diel, Teófilo, Reinaldo Francisco, Cardoso, Wilson Júnior, Bertuol, Daniel Assumpção, Rambo, Magale Karine Diel

    Published in Waste and biomass valorization (01-12-2021)
    “…This study aims to validate and investigate the power of green coconut biomass (mesocarp) for the production of levulinic acid (LA). Several methods have been…”
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    Genetic parameters and selection of macaw palm (Acrocomia aculeata) accessions: an alternative crop for biofuels by Costa, Annanda Mendes, Motoike, Sérgio Yoshimitsu, Corrêa, Thais Roseli, Silva, Thaís Cristina, Coser, Sara Morra, Resende, Marcos Deon Vilela de, Teófilo, Reinaldo Francisco

    Published in Crop breeding and applied biotechnology (01-09-2018)
    “…This study aimed to estimate the parameters related to the genetic control of the physical characteristics of the fruits, oil content, and oil yield, and to…”
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    Selection of energy cane clones by Ramos, Rachel Soares, Brasileiro, Bruno Portela, Kist, Volmir, Assis, Camila, Gasparini, Karla, Silva, Lidiane A., Teófilo, Reinaldo Francisco, Peternelli, Luiz Alexandre, Barbosa, Marcio Henrique Pereira

    Published in Crop breeding and applied biotechnology (01-12-2017)
    “…Abstract The objective of this study was to select a population of sugarcane clones to develop energy cane cultivars. The genotypic means of 124 clones were…”
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    Chemical and bioenergetic characterization of sorghum agronomic groups by Leonardo Duarte Pimentel, Vanessa Aparecida Pereira Batista, Angélica Fátima deBarros, Teófilo, Reinaldo Francisco, Luiz Antônio dosSantos Dias

    Published in Pesquisa agropecuária tropical (01-10-2017)
    “…The global demand and production of primary energy is expected to grow at a rate of 1.4 % per year by 2035. In the same period, the production of renewable…”
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    ALGORITHM FOR DETECTION AND DIAGNOSIS OF INDUSTRIAL FURNACE FAULTS APPLYING SINGULAR VALUE DECOMPOSITION AND GRAPHIC VISUALIZATION by Fonseca, Amanda Vilela, Teófilo, Reinaldo Francisco, Soares, Vinícius Barroso, Silva, Deusanilde De Jesus

    Published in Journal of Engineering and Exact Sciences (14-09-2017)
    “…The development of an algorithm based on singular value decomposition with graphic visualization to aid in the fault detection and diagnosis was the aim of…”
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    Synthesis and Characterization of Magnetic Nanocrystalline Diamond Films by Zanin, Hudson Giovani, Peterlevitz, Alfredo Carlos, Teófilo, Reinaldo Francisco, Ceragioli, Helder Jose, Baranauskas, Vitor

    Published in Ferroelectrics (01-01-2012)
    “…Magnetic semiconductors are promising materials for electronic applications, because it is possible to control the quantum state of the electron spin (up or…”
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