Search Results - "Tchorzewska, M."

Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks by Hutchison, M L, Harrison, D, Tchòrzewska, M A, González-Bodí, S, Madden, R H, Corry, J E L, Allen, V M

“…As part of a program to reduce numbers of the human pathogen Campylobacter on retail chickens, 22 broiler processing lines, representing more than 90% of UK…”
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Modelling‐based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chilling by Hutchison, M.L., Taylor, M.J., Tchòrzewska, M.A., Ford, G., Madden, R.H., Knowles, T.G.

“…Aims To identify production and processing practices that might reduce Campylobacter numbers contaminating chicken broiler carcasses. Methods and Results The…”
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Freezing as an intervention to reduce the numbers of campylobacters isolated from chicken livers by Harrison, D., Corry, J.E.L., Tchórzewska, M.A., Morris, V.K., Hutchison, M.L.

“…The aims of this study were (i) to determine the prevalence and numbers of campylobacters in 63 samples of raw livers purchased at retail across the UK and…”
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Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp by Hutchison, M L, Tchórzewska, M A, Harrison, D, Madden, R H, Corry, J E L

“…levels on chicken neck and breast skin were compared. Neck skin was significantly more contaminated ( < 0.05) than breast skin. No relationship between the two…”
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Maternal vaccination as a Salmonella Typhimurium reduction strategy on pig farms by Smith, R.P., Andres, V., Martelli, F., Gosling, B., Marco‐Jimenez, F., Vaughan, K., Tchorzewska, M., Davies, R.

“…Aims The control of Salmonella in pig production is necessary for public and animal health, and vaccination was evaluated as a strategy to decrease pig…”
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Effect of inclusion of lactulose and Lactobacillus plantarum on the intestinal environment and performance of piglets at weaning by Guerra-Ordaz, A.A., Molist, F., Hermes, R.G., Gómez de Segura, A., La Ragione, R.M., Woodward, M.J., Tchorzewska, M.A., Collins, J.W., Pérez, J.F., Martín-Orúe, S.M.

“…The prebiotic lactulose, a probiotic strain of Lactobacillus plantarum (L. plantarum) and a synbiotic combination of these two agents were evaluated as growth…”
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Evaluation of the course of bipolar affective disorder type I. Significance of phase dominance on its course by Rzewuska-Tchorzewska, M

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Symptoms of recurrence and the course of schizoaffective psychoses by Rzewuska-Tchorzewska, M

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Symptoms of the paranoid syndrome and personality characteristics in a systematic approach by Anczewska, M, Jaroszyński, J, Rzewuska-Tchorzewska, M

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