Search Results - "Taylor, Thomas M."

Refine Results
  1. 1
  2. 2
  3. 3

    Reduction of Bacterial Enteric Pathogens and Hygiene Indicator Bacteria on Tomato Skin Surfaces by a Polymeric Nanoparticle-Loaded Plant-Derived Antimicrobial by Perez-Lewis, Keila L, Yegin, Yagmur, Oh, Jun K, Castillo, Alejandro, Cisneros-Zevallos, Luis, Kerth, Chris R, Akbulut, Mustafa, Taylor, Thomas M

    Published in Microorganisms (Basel) (15-02-2022)
    “…This study determined O157:H7 and serovar Typhimurium survival on tomato skins as a function of sanitization treatment, under three differing contamination and…”
    Get full text
    Journal Article
  4. 4

    Validating Thermal Lethality to Salmonella enterica in Chicken Blood by Simulated Commercial Rendering by Wong de la Rosa, Caleb, Daniels, Kourtney A, Moreira, Rosana G, Kerth, Chris R, Taylor, Thomas M

    Published in Microorganisms (Basel) (16-12-2020)
    “…The U.S. rendering industry produces materials for use in further processed animal foods and feeds and is required to scientifically validate food safety…”
    Get full text
    Journal Article
  5. 5

    Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry by Therrien, Dustin A, Konganti, Kranti, Gill, Jason J, Davis, Brian W, Hillhouse, Andrew E, Michalik, Jordyn, Cross, H Russell, Smith, Gary C, Taylor, Thomas M, Riggs, Penny K

    Published in Microorganisms (Basel) (16-03-2021)
    “…In 2013, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) began transitioning to whole genome sequencing (WGS) for foodborne…”
    Get full text
    Journal Article
  6. 6

    Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef by Tolen, Tamra N, Ruengvisesh, Songsirin, Taylor, Thomas M

    Published in Foods (16-08-2017)
    “…Beef safety may be compromised by O157 and non-O157 Shiga toxin-producing (STEC) contamination. The capacity of surfactant micelles loaded with the…”
    Get full text
    Journal Article
  7. 7

    Superhydrophobic coatings reduce human bacterial foodborne pathogen attachment to woods used in fresh produce harvest and postharvest packing by Vice, Zachariah, de Florio, William, Masabni, Joseph, Cisneros-Zevallos, Luis, Castillo, Alejandro, Kerth, Chris R., Akbulut, Mustafa, Taylor, Thomas M.

    Published in Food microbiology (01-10-2024)
    “…Wood is reportedly more difficult to maintain in hygienic condition versus other food contact materials, yet its use in produce packing and retail warrants…”
    Get full text
    Journal Article
  8. 8

    Essential Oil Vapors Assisted Plasma for Rapid, Enhanced Sanitization of Food-Associated Pathogenic Bacteria by Arcot, Yashwanth, Mu, Minchen, Taylor, Thomas M., Castillo, Alejandro, Cisneros-Zevallos, Luis, Akbulut, Mustafa E. S.

    Published in Food and bioprocess technology (01-06-2024)
    “…Antimicrobial treatment procedures are often applied during produce post-harvest processing and storage as a complementary measure to reduce the potential risk…”
    Get full text
    Journal Article
  9. 9

    Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in Combination by Brandt, Alex L., Castillo, Alejandro, Harris, Kerri B., Keeton, Jimmy T., Hardin, Margaret D., Taylor, Thomas M.

    Published in Journal of food science (01-11-2010)
    “…:  Combining food antimicrobials can enhance inhibition of Listeria monocytogenes in ready‐to‐eat (RTE) meats. A broth dilution assay was used to compare the…”
    Get full text
    Journal Article
  10. 10

    Melibiose–X-Gal–MacConkey Agar for Presumptive Differentiation of Escherichia albertii from E. coli and Salmonella from Poultry Meat by Annor, Samuel D., Salazar, Karla S., Pillai, Suresh D., Kerth, Chris R., Gill, Jason J., Taylor, Thomas M.

    Published in Applied Microbiology (Basel) (23-01-2023)
    “…The bacterial foodborne enteropathogen Escherichia albertii, despite enjoying increased attention paid to its pathogenesis, global dissemination, and…”
    Get full text
    Journal Article
  11. 11
  12. 12
  13. 13

    Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot Water by Cálix-Lara, Thelma F, Kirsch, Katie R, Hardin, Margaret D, Castillo, Alejandro, Smith, Stephen B, Taylor, Thomas M

    Published in Journal of food protection (01-06-2015)
    “…Although studies have shown antimicrobial treatments consisting of hot water sprays alone or paired with lactic acid rinses are effective for reducing…”
    Get more information
    Journal Article
  14. 14

    Case report and literature review of popliteal artery entrapment syndrome by Skeik, Nedaa, Thomas, Taylor M, Engstrom, Bjorn I, Alexander, Jason Q

    Published in International journal of general medicine (01-01-2015)
    “…Popliteal artery entrapment syndrome (PAES) is an uncommon condition resulting from an abnormal anatomic relationship between the popliteal artery and the…”
    Get full text
    Journal Article
  15. 15

    Development and characterization of geraniol-loaded polymeric nanoparticles with antimicrobial activity against foodborne bacterial pathogens by Yegin, Yagmur, Perez-Lewis, Keila L., Zhang, Ming, Akbulut, Mustafa, Taylor, Thomas M.

    Published in Journal of food engineering (01-02-2016)
    “…This study demonstrates the rose essential oil component (EOC) geraniol can be loaded into polymeric nanoparticles (NPs) with sustainable release profile…”
    Get full text
    Journal Article
  16. 16
  17. 17

    Encapsulated Plant-Derived Antimicrobial Reduces Enteric Bacterial Pathogens on Melon Surfaces during Differing Contamination and Sanitization Treatment Scenarios by Perez-Lewis, Keila L., Yegin, Yagmur, Oh, Jun Kyun, Castillo, Alejandro, Cisneros-Zevallos, Luis, Kerth, Chris R., Scholar, Ethan, Taylor, Thomas M.

    Published in Applied Microbiology (Basel) (12-10-2021)
    “…This study aimed to quantify survival in Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium isolates on melon rind surface samples achieved…”
    Get full text
    Journal Article
  18. 18

    The Relationship between Transformation Leadership and Staff and Faculty Work Engagement by Taylor, Thomas M

    Published 01-01-2014
    “…Anticipated growth and competition from local regional universities for student enrollment have created learning institutions that rely on creativity and…”
    Get full text
    Dissertation
  19. 19

    Initiation of Allopurinol at First Medical Contact for Acute Attacks of Gout: A Randomized Clinical Trial by Taylor, Thomas H., MD, Mecchella, John N., DO, Larson, Robin J., MD, Kerin, Kevin D., MD, MacKenzie, Todd A., PhD

    Published in The American journal of medicine (01-11-2012)
    “…Abstract Objective Streamlining the initiation of allopurinol could result in a cost benefit for a common medical problem and obviate the perception that no…”
    Get full text
    Journal Article
  20. 20