Search Results - "Taylor, Nathan G. A."

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  1. 1

    Effect of a relative pricing intervention and active merchandising on snack purchases: interrupted time series analysis of a hospital retailer-led strategy by Mah, Catherine L, Kennedy, Laura, Taylor, Nathan G A, Nicholson, Taylor, Jago, Emily, MacDonald, Brenda

    “…Pricing policies have been shown to be an effective lever for promoting healthier dietary choices in consumer food environments. It is not yet well understood…”
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    Journal Article
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  3. 3

    A Novel Small Molecule Inhibits Hepatitis C Virus Propagation in Cell Culture by Oraby, Ahmed K, Gardner, Cassandra L, Needle, Robert F, Kofahi, Hassan M, Everard, Kylie R, Taylor, Nathan G A, Rutihinda, Suzette G, Barry, Jacqueline P, Hirasawa, Kensuke, Georghiou, Paris E, Russell, Rodney S

    Published in Microbiology spectrum (03-09-2021)
    “…Hepatitis C virus (HCV) can cause acute and chronic infection that is associated with considerable liver-related morbidity and mortality. In recent years,…”
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  4. 4

    A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies by Mah, Catherine L., Luongo, Gabriella, Hasdell, Rebecca, Taylor, Nathan G. A., Lo, Brian K.

    Published in Current nutrition reports (01-12-2019)
    “…Purpose of Review Update the state of evidence on the effectiveness of retail food environment interventions in influencing diet and explore the underlying…”
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    Journal Article
  5. 5

    The elusive function of the hepatitis C virus p7 protein by Atoom, Ali M, Taylor, Nathan G.A, Russell, Rodney S

    Published in Virology (New York, N.Y.) (01-08-2014)
    “…Abstract Hepatitis C virus (HCV) is a major global health burden with 2–3% of the world׳s population being chronically infected. Persistent infection can lead…”
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    Journal Article
  6. 6

    Validation of a province-wide commercial food store dataset in a heterogeneous predominantly rural food environment by Taylor, Nathan GA, Stymest, Jillian, Mah, Catherine L

    Published in Public health nutrition (01-08-2020)
    “…Commercially available business (CAB) datasets for food environments have been investigated for error in large urban contexts and some rural areas, but there…”
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    Journal Article
  7. 7

    Observational study of population level disparities in food costs in 2021 in Canada: A digital national nutritious food basket (dNNFB) by Taylor, Nathan G.A., Luongo, Gabriella, Jago, Emily, Mah, Catherine L.

    Published in Preventive medicine reports (01-04-2023)
    “…•Web scraping significantly eases data collection for food costing.•Digital data makes it easy to standardize food cost analyses across Canada.•Food basket…”
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    Journal Article
  8. 8

    Setting the standard for healthy eating: Continuous quality improvement for health promotion at Nova Scotia Health by Kennedy, Laura J., Taylor, Nathan G. A., Nicholson, Taylor, Jago, Emily, MacDonald, Brenda L., Mah, Catherine L.

    Published in Healthcare management forum (01-01-2021)
    “…Healthcare organizations engage in continuous quality improvement to improve performance and value-for-performance, but the pathway to change is often rooted…”
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  9. 9

    In response to the December 2016 article entitled “Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort - the 45 and Up Study” by Taylor, Nathan G.A

    Published in Preventive medicine (01-07-2017)
    “…Abstract In response to the December 2016 article entitled “Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort -…”
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    Journal Article