Search Results - "Tavoletti, Stefano"
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A Comprehensive Approach to Evaluate Durum Wheat-Faba Bean Mixed Crop Performance
Published in Frontiers in plant science (23-03-2022)“…Plant breeding for intercropping is lagging because most varieties currently available in the market are selected for sole cropping systems. The present study…”
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2
Comparisons among barley–pea mixed crop combinations in a replacement design as related to N fertilization and soil variation
Published in Scientific reports (22-09-2023)“…Two field trials (2017 and 2018) evaluated the performance of barley–pea mixed cropping by comparing different sowing densities (replacement design) and…”
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3
Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen
Published in International journal of environmental research and public health (17-10-2014)“…ATP bioluminescence monitoring and traditional microbiological analyses (viable counting of total mesophilic aerobes, coliforms and Escherichia coli) were used…”
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4
Positive effects of intercrop yields in farms from across Europe depend on rainfall, crop composition, and management
Published in Agronomy for sustainable development (01-08-2024)“…Modern “intensive” agriculture drives the biodiversity-climate crisis but is also central to global food security. Future farming needs management approaches…”
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5
Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls
Published in Animals (Basel) (19-02-2022)“…The myostatin gene also called Growth Differentiation Factor 8 gene ( ) is one of the most investigated that can be responsible for several quantitative and…”
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6
Intercropping Systems for Sustainable Agriculture
Published in Agriculture (Basel) (01-02-2022)“…Increasing sustainability in agriculture is an imperative target for whole food and feed production and transformation chains [...]…”
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7
Grain Yield Stability of Cereal-Legume Intercrops Is Greater Than Sole Crops in More Productive Conditions
Published in Agriculture (Basel) (01-03-2021)“…The intercropping of two or more crop species on the same piece of land at a given time has been hypothesized to enhance crop yield stability. To address this…”
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8
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study
Published in Animal science journal (01-01-2018)“…Buffalo milk represents an indispensable source of nourishment in many parts of the world and it is the second most consumed milk worldwide. Buffalo milk is…”
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9
Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR
Published in Frontiers in microbiology (17-12-2018)“…In this study, 30 samples of processed edible mealworms ( L.) and 30 samples of grasshoppers ( ) were obtained from producers located in Europe (Belgium and…”
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10
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study
Published in Journal of functional foods (01-07-2021)“…[Display omitted] •Bacillus clausii dynamics in a rearing chain of mealworm larvae were studied.•The results showed that B. clausii was able to grow in the…”
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11
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum)
Published in Journal of cereal science (01-03-2024)“…Fatty acid (FA) profile characterizes cultivated Triticum species and subspecies. This research compared FA profiles of 5 modern varieties, 3 old varieties,…”
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12
Occurrence, inheritance and use of reproductive mutants in alfalfa improvement
Published in Euphytica (01-01-2003)“…The widespread occurrence of 2ngametes (i.e. gametes with the somatic chromosome number) in the Medicago sativa-coerulea-falcata complex supports the concept…”
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13
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum: A case study in central Italy
Published in Journal of cereal science (01-07-2018)“…Old and modern tetraploid (Triticum turgidum ssp. durum and Triticum turgidum ssp. turanicum) and hexaploid (Triticum aestivum ssp. aestivum) varieties…”
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14
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile
Published in Journal of cereal science (01-05-2021)“…Fatty acid (FA) profiles of one dicoccon (emmer), two turanicum and seven durum varieties of Triticum turgidum , including two old durum varieties (Senatore…”
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15
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.)
Published in International journal of food microbiology (18-12-2017)“…The present study aimed to assess the occurrence of transferable determinants conferring resistance to tetracyclines, macrolide-lincosamide-streptogramin B,…”
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16
Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides)
Published in Journal of food science (01-05-2017)“…Grasshoppers are the most commonly eaten insects by humans worldwide, as they are rich in proteins and micronutrients. This study aimed to assess the…”
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17
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile
Published in Food research international (01-11-2020)“…[Display omitted] •The microbial dynamics and volatilome profile in kefir production have been studied.•A microbial shift was observed during the production of…”
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18
Barley flour exploitation in sourdough bread-making: A technological, nutritional and sensory evaluation
Published in Food science & technology (01-12-2014)“…Consumption of whole grain barley foods reduces blood cholesterol and glycemic index, and promotes weight loss by increasing satiety. However, barley has only…”
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19
Calibrating and testing APSIM for wheat-faba bean pure cultures and intercrops across Europe
Published in Field crops research (01-05-2021)“…•APSIM was calibrated and validated for pure cultures of wheat and faba bean.•APSIM was evaluated for wheat-faba bean pure cultures and intercrops in…”
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20
Listeria dynamics in a laboratory-scale food chain of mealworm larvae (Tenebrio molitor) intended for human consumption
Published in Food control (01-08-2020)“…The aim of the present study was to investigate Listeria innocua (used as a surrogate for Listeria monocytogenes) dynamics in a laboratory-scale food chain of…”
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