Search Results - "Tavoletti, Stefano"

Refine Results
  1. 1

    A Comprehensive Approach to Evaluate Durum Wheat-Faba Bean Mixed Crop Performance by Tavoletti, Stefano, Merletti, Ariele

    Published in Frontiers in plant science (23-03-2022)
    “…Plant breeding for intercropping is lagging because most varieties currently available in the market are selected for sole cropping systems. The present study…”
    Get full text
    Journal Article
  2. 2

    Comparisons among barley–pea mixed crop combinations in a replacement design as related to N fertilization and soil variation by Tavoletti, Stefano, Cocco, Stefania, Corti, Giuseppe

    Published in Scientific reports (22-09-2023)
    “…Two field trials (2017 and 2018) evaluated the performance of barley–pea mixed cropping by comparing different sowing densities (replacement design) and…”
    Get full text
    Journal Article
  3. 3

    Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen by Osimani, Andrea, Garofalo, Cristiana, Clementi, Francesca, Tavoletti, Stefano, Aquilanti, Lucia

    “…ATP bioluminescence monitoring and traditional microbiological analyses (viable counting of total mesophilic aerobes, coliforms and Escherichia coli) were used…”
    Get full text
    Journal Article
  4. 4
  5. 5

    Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls by Ceccobelli, Simone, Perini, Francesco, Trombetta, Maria Federica, Tavoletti, Stefano, Lasagna, Emiliano, Pasquini, Marina

    Published in Animals (Basel) (19-02-2022)
    “…The myostatin gene also called Growth Differentiation Factor 8 gene ( ) is one of the most investigated that can be responsible for several quantitative and…”
    Get full text
    Journal Article
  6. 6

    Intercropping Systems for Sustainable Agriculture by Weih, Martin, Mínguez, M. Inés, Tavoletti, Stefano

    Published in Agriculture (Basel) (01-02-2022)
    “…Increasing sustainability in agriculture is an imperative target for whole food and feed production and transformation chains [...]…”
    Get full text
    Journal Article
  7. 7

    Grain Yield Stability of Cereal-Legume Intercrops Is Greater Than Sole Crops in More Productive Conditions by Weih, Martin, Karley, Alison J., Newton, Adrian C., Kiær, Lars P., Scherber, Christoph, Rubiales, Diego, Adam, Eveline, Ajal, James, Brandmeier, Jana, Pappagallo, Silvia, Villegas-Fernández, Angel, Reckling, Moritz, Tavoletti, Stefano

    Published in Agriculture (Basel) (01-03-2021)
    “…The intercropping of two or more crop species on the same piece of land at a given time has been hypothesized to enhance crop yield stability. To address this…”
    Get full text
    Journal Article
  8. 8

    Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study by Pasquini, Marina, Osimani, Andrea, Tavoletti, Stefano, Moreno, Itzhak, Clementi, Francesca, Trombetta, Maria Federica

    Published in Animal science journal (01-01-2018)
    “…Buffalo milk represents an indispensable source of nourishment in many parts of the world and it is the second most consumed milk worldwide. Buffalo milk is…”
    Get full text
    Journal Article
  9. 9
  10. 10

    Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study by Milanović, Vesna, Cardinali, Federica, Belleggia, Luca, Garofalo, Cristiana, Pasquini, Marina, Tavoletti, Stefano, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Osimani, Andrea, Aquilanti, Lucia

    Published in Journal of functional foods (01-07-2021)
    “…[Display omitted] •Bacillus clausii dynamics in a rearing chain of mealworm larvae were studied.•The results showed that B. clausii was able to grow in the…”
    Get full text
    Journal Article
  11. 11

    Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum) by Tavoletti, Stefano, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta

    Published in Journal of cereal science (01-03-2024)
    “…Fatty acid (FA) profile characterizes cultivated Triticum species and subspecies. This research compared FA profiles of 5 modern varieties, 3 old varieties,…”
    Get full text
    Journal Article
  12. 12

    Occurrence, inheritance and use of reproductive mutants in alfalfa improvement by Barcaccia Gianni, Tavoletti Stefano, Mariani, Anna, Veronesi Fabio

    Published in Euphytica (01-01-2003)
    “…The widespread occurrence of 2ngametes (i.e. gametes with the somatic chromosome number) in the Medicago sativa-coerulea-falcata complex supports the concept…”
    Get full text
    Journal Article
  13. 13

    Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum: A case study in central Italy by Tavoletti, Stefano, Foligni, Roberta, Mozzon, Massimo, Pasquini, Marina

    Published in Journal of cereal science (01-07-2018)
    “…Old and modern tetraploid (Triticum turgidum ssp. durum and Triticum turgidum ssp. turanicum) and hexaploid (Triticum aestivum ssp. aestivum) varieties…”
    Get full text
    Journal Article
  14. 14

    Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile by Tavoletti, Stefano, Pasquini, Marina, Mozzon, Massimo, Servadio, Davide, Merletti, Ariele, Mannozzi, Cinzia, Foligni, Roberta

    Published in Journal of cereal science (01-05-2021)
    “…Fatty acid (FA) profiles of one dicoccon (emmer), two turanicum and seven durum varieties of Triticum turgidum , including two old durum varieties (Senatore…”
    Get full text
    Journal Article
  15. 15

    Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) by Osimani, Andrea, Cardinali, Federica, Aquilanti, Lucia, Garofalo, Cristiana, Roncolini, Andrea, Milanović, Vesna, Pasquini, Marina, Tavoletti, Stefano, Clementi, Francesca

    Published in International journal of food microbiology (18-12-2017)
    “…The present study aimed to assess the occurrence of transferable determinants conferring resistance to tetracyclines, macrolide-lincosamide-streptogramin B,…”
    Get full text
    Journal Article
  16. 16

    Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides) by Osimani, Andrea, Garofalo, Cristiana, Aquilanti, Lucia, Milanović, Vesna, Cardinali, Federica, Taccari, Manuela, Pasquini, Marina, Tavoletti, Stefano, Clementi, Francesca

    Published in Journal of food science (01-05-2017)
    “…Grasshoppers are the most commonly eaten insects by humans worldwide, as they are rich in proteins and micronutrients. This study aimed to assess the…”
    Get full text
    Journal Article
  17. 17
  18. 18

    Barley flour exploitation in sourdough bread-making: A technological, nutritional and sensory evaluation by Mariotti, Manuela, Garofalo, Cristiana, Aquilanti, Lucia, Osimani, Andrea, Fongaro, Lorenzo, Tavoletti, Stefano, Hager, Anna-Sophie, Clementi, Francesca

    Published in Food science & technology (01-12-2014)
    “…Consumption of whole grain barley foods reduces blood cholesterol and glycemic index, and promotes weight loss by increasing satiety. However, barley has only…”
    Get full text
    Journal Article
  19. 19

    Calibrating and testing APSIM for wheat-faba bean pure cultures and intercrops across Europe by Berghuijs, Herman N.C., Weih, Martin, van der Werf, Wopke, Karley, Alison J., Adam, Eveline, Villegas-Fernández, Ángel M., Kiær, Lars P., Newton, Adrian C., Scherber, Christoph, Tavoletti, Stefano, Vico, Giulia

    Published in Field crops research (01-05-2021)
    “…•APSIM was calibrated and validated for pure cultures of wheat and faba bean.•APSIM was evaluated for wheat-faba bean pure cultures and intercrops in…”
    Get full text
    Journal Article
  20. 20