Search Results - "Taveira, Marcos"

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  1. 1

    Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves by Taveira, Marcos, Ferreres, Federico, Gil-Izquierdo, Angel, Oliveira, Luísa, Valentão, Patrícia, Andrade, Paula B.

    Published in Food chemistry (15-11-2012)
    “…► Determination of bioactive compounds in Lycopersicon esculentum leaves. ► Optimisation and validation of HPLC–DAD methods for phenolics and steroidic…”
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    Journal Article
  2. 2

    Digestive Gland from Aplysia depilans Gmelin: Leads for Inflammation Treatment by Oliveira, Andreia P, Lobo-da-Cunha, Alexandre, Taveira, Marcos, Ferreira, Marta, Valentão, Patrícia, Andrade, Paula B

    Published in Molecules (Basel, Switzerland) (28-08-2015)
    “…The exploitation of marine organisms for human nutritional and pharmaceutical purposes has revealed important chemical prototypes for the discovery of new…”
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    Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC by Sousa, Carla, Lopes, Graciliana, Pereira, David M, Taveira, Marcos, Valentão, Patrícia, Seabra, Rosa M, Pereira, José A, Baptista, Paula, Ferreres, Federico, Andrade, Paula B

    “…The changes in antioxidant compounds of Brassica oleracea L. var. costata DC seeds were monitored during the first twelve days of seedling development. Sprouts…”
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  4. 4

    Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC by Ferreres, Federico, Sousa, Carla, Pereira, David M, Valentão, Patrícia, Taveira, Marcos, Martins, Anabela, Pereira, José A, Seabra, Rosa M, Andrade, Paula B

    “…The phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC were screened by HPLC-DAD-MS/MS. Thirty seven compounds were…”
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  5. 5

    European marketable grain legume seeds: Further insight into phenolic compounds profiles by Magalhães, Sara C.Q., Taveira, Marcos, Cabrita, Ana R.J., Fonseca, António J.M., Valentão, Patrícia, Andrade, Paula B.

    Published in Food chemistry (15-01-2017)
    “…•Phenolic profile of 29 mature raw varieties of grain legumes.•First characterization of Desi chickpea, field pea and common vetch seeds.•Predominance of…”
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    Characterization of Portuguese honey from Castelo Branco region according to their pollen spectrum, physicochemical characteristics and mineral contents by Silva, Luís R., Sousa, Adriana, Taveira, Marcos

    Published in Journal of food science and technology (01-07-2017)
    “…The aim of this work was to evaluate the quality of 16 honey samples from Castelo Branco region (Portugal). Twelve are monofloral from Calluna vulgaris, Erica,…”
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  7. 7

    Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress by Taveira, Marcos, Sousa, Carla, Valentão, Patrícia, Ferreres, Federico, Teixeira, João P., Andrade, Paula B.

    “…•Steroidal alkaloids have anticholinesterase activity.•Steroidal alkaloids/extracts protect glutamate-insulted SH-SY5Y cells.•Neuroprotection is related to…”
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  8. 8

    Tomato (Lycopersicon esculentum) Seeds: New Flavonols and Cytotoxic Effect by Ferreres, Federico, Taveira, Marcos, Pereira, David M, Valentão, Patrícia, B. Andrade, Paula

    Published in Journal of agricultural and food chemistry (10-03-2010)
    “…In this study, seeds of Lycopersicon esculentum Mill. were analyzed by HPLC/UV-PAD/MS n -ESI. Fourteen flavonoids were identified, including quercetin,…”
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  9. 9

    Lycopersicon esculentum Seeds: An Industrial Byproduct as an Antimicrobial Agent by Taveira, Marcos, Silva, Luís R, Vale-Silva, Luís A, Pinto, Eugénia, Valentão, Patrícia, Ferreres, Federico, Guedes de Pinho, Paula, Andrade, Paula B

    Published in Journal of agricultural and food chemistry (08-09-2010)
    “…Lycopersicon esculentum (tomato) fruit is a widely studied matrix. However, only few works focus their attention on its seeds, which constitute a major…”
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  10. 10

    Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS by Taveira, Marcos, Fernandes, Fátima, Guedes de Pinho, Paula, Andrade, Paula B., Pereira, José A., Valentão, Patrícia

    Published in Microchemical journal (01-11-2009)
    “…Brassica rapa var. rapa L. (turnip) is highly appreciated and consumed by human. In this work, the volatile profile of B. rapa var. rapa was studied during the…”
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  11. 11

    Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study by Sousa, Carla, Taveira, Marcos, Valentão, Patrícia, Fernandes, Fátima, Pereira, José A., Estevinho, Letícia, Bento, Albino, Ferreres, Federico, Seabra, Rosa M., Andrade, Paula B.

    Published in Food chemistry (15-10-2008)
    “…Two Brassica oleracea varieties (B. oleracea L. var. costata DC and B. oleracea L. var. acephala) and Brassica rapa L. var. rapa inflorescences were studied…”
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    Correlação entre os índices dopplervelocimétricos da veia cava inferior e ducto venoso e a concentração de hemoglobina do cordão em fetos de gestantes isoimunizadas by Taveira, Marcos Roberto, Cabral, Antônio Carlos Vieira, Leite, Henrique Vítor

    “…OBJETIVO: o objetivo principal desse estudo foi verificar se existe correlação entre os índices dopplervelocimétricos da veia cava inferior e do ducto venoso e…”
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  14. 14

    In Vitro Cultures of Brassica oleracea L. var. costata DC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds by Taveira, Marcos, Pereira, David M, Sousa, Carla, Ferreres, Federico, Andrade, Paula B, Martins, Anabela, Pereira, José A, Valentão, Patrícia

    Published in Journal of agricultural and food chemistry (25-02-2009)
    “…In this work were studied the phenolic composition of in vitro material (shoots, calli, and roots) of Brassica oleracea var. costata and its antioxidant…”
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    Determination of eighty-one volatile organic compounds in dietary Rumex induratus leaves by GC/IT-MS, using different extractive techniques by Taveira, Marcos, Guedes de Pinho, Paula, Gonçalves, Rui F., Andrade, Paula B., Valentão, Patrícia

    Published in Microchemical journal (01-09-2009)
    “…The volatile compounds of Rumex induratus leaves were studied for the first time. In order to achieve the most complete volatile profile four different…”
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    Avaliação da Velocidade Média na Aorta Torácica Descendente em Fetos com Anemia by Taveira, Marcos Roberto, Cabral, Antônio Carlos Vieira, Leite, Henrique Vítor, Brum, Ana Paula, Demian, Alim Alves, Melo, Isabela Gomes de

    “…Objetivo: verificar se existe correlação significativa entre a velocidade média na dopplerfluxometria da artéria aorta torácica descendente e o grau de anemia…”
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  19. 19

    Transfusão Intra-uterina na Isoimunização Materna pelo Fator Rh by Cabral, Antonio Carlos Vieira, Taveira, Marcos Roberto, Lopes, Ana Paula Brum Miranda, Pereira, Alamanda Kfoury, Leite, Henrique Vitor

    “…Objetivos: avaliar os resultados do tratamento intra-útero de fetos anêmicos devido a isoimunização materna pelo fator Rh. Pacientes e Métodos: foram…”
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    Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties by Sousa, Carla, Pereira, David M, Taveira, Marcos, Dopico-García, Sonia, Valentão, Patrícia, Pereira, José A, Bento, Albino, Andrade, Paula B

    “…BACKGROUND: A study was undertaken to evaluate the effect of agronomic practices, harvesting time and leaf age on the organic acid composition and biomass…”
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