Search Results - "Tavares, J.F."
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Hyptis suaveolens (L.) Poit (Lamiaceae), a medicinal plant protects the stomach against several gastric ulcer models
Published in Journal of ethnopharmacology (12-12-2013)“…Hyptis suaveolens is used by the traditional population in several parts of the world to treat inflammation, gastric ulcer and infection and is used as a crude…”
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Technological potential for cosmetics applications of Opuntia ficus-indica Mill
Published in Acta horticulturae (01-09-2022)Get full text
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Reductions in California's Urban Fossil Fuel CO2 Emissions During the COVID‐19 Pandemic
Published in AGU advances (01-12-2022)“…Fossil fuel carbon dioxide (CO2) emissions (ffCO2) constitute the majority of greenhouse gas emissions and are the main determinant of global climate change…”
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ent-Trachylobane Diterpenoids from Xylopia langsdorffiana
Published in Journal of natural products (Washington, D.C.) (01-06-2006)“…Two new diterpenes of the ent-trachylobane type were isolated from the stems of Xylopia langsdorffiana, ent-7alpha-acetoxytrachyloban-18-oic acid (1) and…”
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Chemical Composition and Antimicrobial Activity of Essential Oil from Leaves of Maytenus obtusifolia Mart. (Celastraceae)
Published in The Journal of essential oil research (01-09-2010)“…The essential oil of the leaves of Maytenus obtusifolia (Celastraceae) was analyzed using both GC and GC/MS. The results revealed 17 constituents among which…”
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Composition and Molluscicidal Properties of Essential Oils from Leaves of Xylopia langsdorffiana A. St. Hil. et Tul. (Annonaceae)
Published in The Journal of essential oil research (01-05-2007)“…The volatile fraction of Xylopia langsdorffiana leaves was analyzed by GC and GC/MS and tested for molluscicidal activity. With this methodology 19 different…”
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Alkaloids and volatile constituents from the stem of Fusaea longifolia (Aubl.) Saff. (Annonaceae)
Published in Revista brasileira de farmacognosia (01-06-2005)“…A phytochemical study of the ethanol extract and an extraction of the volatile compounds, performed by means of Clevenger apparatus were carried out with the…”
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Comparison of catechins and aromas among different green teas using HPLC/SPME-GC
Published in Food research international (01-01-1998)“…Green tea polyphenols (GTP) from Camellia sinensis (L.) O. Kuntze are the major water soluble components in tea liquor. The GTP extraction yield was determined…”
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