Search Results - "Tava, A."

Rare fatty acids and lipids in plant oilseeds: occurrence and bioactivity by Avato, P., Tava, A.

“…Lipids are biomolecules which are present in plants as general metabolites with different functions such as structural, protective and also as storage…”
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Physiological and morphological traits associated with adaptation of lucerne (Medicago sativa) to severely drought‐stressed and to irrigated environments by Annicchiarico, P, Pecetti, L, Tava, A

“…Adaptation to severe drought and to irrigated cropping can both contribute to increased water use efficiency of lucerne, but knowledge on the relevant adaptive…”
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Control of plant parasitic nematodes with active saponins and biomass from Medicago sativa by D’Addabbo, T., Carbonara, T., Leonetti, P., Radicci, V., Tava, A., Avato, P.

“…Medicago sativa L., alfalfa, is the most known plant species within the Medicago genus. The plant has been extensively studied for its content of saponins,…”
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Effects of silymarin, a natural hepatoprotector, in periparturient dairy cows by Tedesco, D, Tava, A, Galletti, S, Tameni, M, Varisco, G, Costa, A, Steidler, S

“…Silymarin, a natural acknowledged hepatoprotector used in humans to treat liver diseases, has been tested in dairy cows during peripartum, a period during…”
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Essential oil composition from leaves of Heracleum candicans Wall.: a sustainable method for extraction by Chauhan, R.S, Nautiyal, M.C, Tava, A, Cecotti, R

“…Heracleum candicans Wall. (Apiaceae) is an important endangered aromatic species, exploited commercially with a destructive harvesting system from its natural…”
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Characterization of the volatile fraction of Nigritella nigra (L.) Rchb. F. (Orchidaceae), a rare species from the Central Alps by Tava, A, Cecotti, R, Confalonieri, M

“…The volatile fraction from vegetative aerial parts and inflorescences of Nigritella nigra (L.) Rchb. F. (Orchidaceae) collected in Val Varrone (Orobie Alps,…”
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Variety and environment effects on the dynamics of saponins in lucerne ( Medicago sativa L.) by Pecetti, L., Tava, A., Romani, M., De Benedetto, M.G., Corsi, P.

“…Lucerne saponins are important antinutritional factors, which may hinder the nutritive value of this forage species. Little information exists on possible…”
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Anticarcinogenic Bowman Birk Inhibitor Isolated from Snail Medic Seeds (Medicago scutellata):  Solution Structure and Analysis of Self-Association Behavior by Catalano, M, Ragona, L, Molinari, H, Tava, A, Zetta, L

“…The high-resolution three-dimensional structure of a Bowman Birk inhibitor, purified from snail medic seeds (Medicago scutellata) (MSTI), has been determined…”
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Volatile compounds from leaves and flowers of Bituminaria bituminosa (L.) Stirt. (Fabaceae) from Italy by Tava, A, Pecetti, L, Ricci, M, Pagnotta, M.A, Russi, L

“…The volatile fraction of Bituminaria bituminosa (L.) Stirt. was isolated by steam distillation from fresh aerial tissues and analysed by GC and GC-MS. Leaves…”
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Use of Pelleted Medicago sativa Meal for the Control of Root-Knot and Cyst Nematodes by D'Addabbo, T, Radicci, V, Tava, A, Avato, P

“…The nematicidal potential of soil amendments with pelleted alfalfa meal was investigated on the root-knot nematode Meloidogyne incognita on tomato and on the…”
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Essential Oil Composition of Hypericum perforatum L. from Cultivated Source by Chauhan, R.S, Vashistha, R.K, Nautiyal, M.C, Tava, A, Cecotti, R

“…Hypericum perforatum L. (Hypericaceae) is the most commercially important species within the genus Hypericum. A wild strain was cultivated at Pothiwasa (2200…”
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Essential oil composition of Alchemilla alpina L. em. Buser from Western Alpine pastures by Falchero, L, Coppa, M, Esposti, S, Tava, A

“…The volatile fraction of Alchemilla alpina L. em. Buser was isolated by steam distillation from fresh aerial tissues and analyzed by GC-FID and GC/MS. Fresh…”
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Specificity of host-endophyte association in tall fescue populations from Sardinia, Italy by Piano, E, Bertoli, F.B, Romani, M, Tava, A, Riccioni, L, Valvassori, M, Carroni, A.M, Pecetti, L

“…Tall fescue [Festuca arundinacea Schreb. var. arundinacea Schreb. (2n = 6x = 42)] breeding objectives are to exploit the natural variation of the associated…”
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Agronomic and morphological traits affecting tomato yield in organic farming system: a preliminary study by Ronga, D., Caradonia, F., Francia, E., Tava, A., Vitelli, R., Sandei, L.

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Cultivar Differences and Seasonal Changes of Primary Metabolites and Flavor Constituents in Tall Fescue in Relation to Palatability by Tava, Aldo, Berardo, Nicola, Cunico, Cristina, Romani, Massimo, Odoardi, Miriam

“…Six tall fescue cultivars have been considered and investigated during the growing season to assess a possible relationship between palatability and chemical…”
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Chemical composition of an improved hybrid strain of Ocimum canum Sims. (RRL-OC-11) by Gupta, S.C. (Regional Research Laboratory, Jammu Tawi, India.), Tava, A

“…The present investigation involves a detailed study of chemical constituents of essential oils of Ocimum canum Sims. from the original collection and the…”
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Essential Oil Composition of Roots of Heracleum candicans Wall. Cultivated in Nursery by Chauhan, Rajendra S., Nautiyal, M.C., Rawat, Sanskrita, Tava, A., Cecotti, R.

“…Heracleum candicans Wall. (Apiaceae) is one of the important endangered aromatic species within the genus Heracleum. Owing to multiple uses, high market demand…”
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CONTROL OF ROOT-KNOT NEMATODES WITH BIOMASSES FROM ALFALFA (MEDICAGO SATIVA L.) AND THEIR BIOACTIVE SAPONINS by Leonetti, P., D'Addabbo, T., Tava, A., Avato, P.

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Triterpene Saponins from the Roots of Medicago hybrida by Bialy, Zbigniew, Jurzysta, Marian, Mella, Mariella, Tava, Aldo

“…Fourteen triterpene saponins (1−14) have been isolated from the roots of Medicago hybrida and their structures elucidated by FAB-MS and NMR analysis. Two of…”
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Variation in forage quality and chemical composition among Italian accessions of Bituminaria bituminosa (L.) Stirt by Pecetti, L, Tava, A, Pagnotta, M.A, Russi, L

“…Native Bituminaria bituminosa (L.) Stirt. accessions from central and southern Italy were evaluated for chemical composition to assess their nutritional value…”
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