Search Results - "Tauxe, R. V."

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities by LYNCH, M. F., TAUXE, R. V., HEDBERG, C. W.

“…Foodborne outbreaks from contaminated fresh produce have been increasingly recognized in many parts of the world. This reflects a convergence of increasing…”
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Common source outbreaks of Campylobacter infection in the USA, 1997–2008 by TAYLOR, E. V., HERMAN, K. M., AILES, E. C., FITZGERALD, C., YODER, J. S., MAHON, B. E., TAUXE, R. V.

“…Campylobacter is a common but decreasing cause of foodborne infections in the USA. Outbreaks are uncommon and have historically differed from sporadic cases in…”
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Salmonella surveillance: a global survey of public health serotyping by HERIKSTAD, H., MOTARJEMI, Y., TAUXE, R. V.

“…To better understand the global epidemiology of salmonellosis and the national surveillance programmes used for salmonella infections in humans, we conducted a…”
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Molecular Phylogeny of the Salmonellae: Relationships among Salmonella Species and Subspecies Determined from Four Housekeeping Genes and Evidence of Lateral Gene Transfer Events by MCOUISTON, J. R, HERRERA-LEON, S, WERTHEIM, B. C, DOYLE, J, FIELDS, P. I, TAUXE, R. V, LOGSDON, J. M

“…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States by Swaminathan, B, Barrett, T J, Hunter, S B, Tauxe, R V

“…PulseNet, the national molecular subtyping network for foodborne disease surveillance, was established by the Centers for Disease Control and Prevention and…”
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A Multistate Outbreak of Salmonella enterica Serotype Newport Infection Linked to Mango Consumption: Impact of Water-Dip Disinfestation Technology by Sivapalasingam, Sumathi, Barrett, E., Kimura, A., Van Duyne, S., De Witt, W., Ying, M., Frisch, A., Phan, Q., Gould, E., Shillam, P., Reddy, V., Cooper, T., Hoekstra, M., Higgins, C., Sanders, J. P., Tauxe, R. V., Slutsker, L.

“…Fresh produce increasingly is recognized as an important source of salmonellosis in the United States. In December 1999, the Centers for Disease Control and…”
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Outbreak of Salmonella enterica serotype I 4,5,12:i:- infections: the challenges of hypothesis generation and microwave cooking by MODY, R. K., MEYER, S., TREES, E., WHITE, P. L., NGUYEN, T., SOWADSKY, R., HENAO, O. L., LAFON, P. C., AUSTIN, J., AZZAM, I., GRIFFIN, P. M., TAUXE, R. V., SMITH, K., WILLIAMS, I. T.

“…We investigated an outbreak of 396 Salmonella enterica serotype I 4,5,12:i:- infections to determine the source. After 7 weeks of extensive…”
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Produce-associated foodborne disease outbreaks, USA, 1998–2013 by Bennett, S. D., Sodha, S. V., Ayers, T. L., Lynch, M. F., Gould, L. H., Tauxe, R. V.

“…The US Food Safety Modernization Act (FSMA) gives food safety regulators increased authority to require implementation of safety measures to reduce the…”
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Lessons from a large outbreak of Escherichia coli O157[ratio ]H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties by TUTTLE, J., GOMEZ, T., DOYLE, M. P., WELLS, J. G., ZHAO, T., TAUXE, R. V., GRIFFIN, P. M.

“…Between November 1992 and February 1993, a large outbreak of Escherichia coli O157[ratio ]H7 infections occurred in the western USA and was associated with…”
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Real-time modelling used for outbreak management during a cholera epidemic, Haiti, 2010–2011 by ABRAMS, J. Y., COPELAND, J. R., TAUXE, R. V., DATE, K. A., BELAY, E. D., MODY, R. K., MINTZ, E. D.

“…The emergence of epidemic cholera in post-earthquake Haiti portended a public health disaster of uncertain magnitude. In order to coordinate relief efforts in…”
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Excess salmonellosis in women in the United States: 1968–2000 by RELLER, M. E., TAUXE, R. V., KALISH, L. A., MØLBAK, K.

“…We describe recent epidemiological changes in salmonellosis. Linking 1968–2000 National Salmonella Surveillance System to census data, we calculated…”
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Investigation of multi-national foodborne outbreaks in Europe: some challenges remain by AMMON, A., TAUXE, R. V.

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The use of clinical profiles in the investigation of foodborne outbreaks in restaurants: United States, 1982–1997 by HEDBERG, C. W., PALAZZI-CHURAS, K. L., RADKE, V. J., SELMAN, C. A., TAUXE, R. V.

“…Improving the efficiency of outbreak investigation in restaurants is critical to reducing outbreak-associated illness and improving prevention strategies…”
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The Role of Gulf Coast Oysters Harvested in Warmer Months in Vibrio vulnificus Infections in the United States, 1988–1996 by Shapiro, R. L., Altekruse, S., Hutwagner, L., Bishop, R., Hammond, R., Wilson, S., Ray, B., Thompson, S., Tauxe, R. V., Griffin, P. M.

“…Vibrio vulnificus infections are highly lethal and associated with consumption of raw shellfish and exposure of wounds to seawater. V. vulnificus infections…”
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Incubation periods of enteric illnesses in foodborne outbreaks, United States, 1998-2013 by Chai, S J, Gu, W, O'Connor, K A, Richardson, L C, Tauxe, R V

“…Early in a foodborne disease outbreak investigation, illness incubation periods can help focus case interviews, case definitions, clinical and environmental…”
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Campylobacter fetus Infections in Humans: Exposure and Disease by Wagenaar, Jaap A., van Bergen, Marcel A. P., Blaser, Martin J., Tauxe, Robert V., Newell, Diane G., van Putten, Jos P. M.

“…Campylobacter fetus can cause intestinal illness and, occasionally, severe systemic infections. Infections mainly affect persons at higher risk, including…”
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International increase in Salmonella enteritidis: A new pandemic? by Rodrigue, D. C., Tauxe, R. V., Rowe, B.

“…Over the past 5 years Salmonella enteritidis infections in humans have increased on both sides of the Atlantic ocean. The WHO salmonella surveillance data for…”
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Diarrhoea prevention in Bolivia through point-of-use water treatment and safe storage: a promising new strategy by QUICK, R. E., VENCZEL, L. V., MINTZ, E. D., SOLETO, L., APARICIO, J., GIRONAZ, M., HUTWAGNER, L., GREENE, K., BOPP, C., MALONEY, K., CHAVEZ, D., SOBSEY, M., TAUXE, R. V.

“…A novel water quality intervention that consists of point-of-use water disinfection, safe storage and community education was field tested in Bolivia. A total…”
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Laboratory-Based Surveillance of Salmonella Serotype Typhi Infections in the United States: Antimicrobial Resistance on the Rise by Ackers, Marta-Louise, Puhr, Nancy D, Tauxe, Robert V, Mintz, Eric D

“…CONTEXT Multidrug-resistant Salmonella serotype Typhi infections have been reported worldwide, but data on the incidence of resistant strains in the United…”
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Outbreaks of Typhoid Fever in the United States, 1960-99 by Olsen, S. J., Bleasdale, S. C., Magnano, A. R., Landrigan, C., Holland, B. H., Tauxe, R. V., Mintz, E. D., Luby, S.

“…Although the incidence of typhoid fever in the United States has been low since the 1940s, Salmonella Typhi continues to cause outbreaks. We reviewed reported…”
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