Search Results - "Tatum, J. D"

Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness by Gruber, S.L, Tatum, J.D, Engle, T.E, Chapman, P.L, Belk, K.E, Smith, G.C

“…Relationships between behavioral and physiological symptoms of preslaughter stress and LM Warner-Bratzler shear force (WBSF) were investigated using Bos taurus…”
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National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers by Moore, M. C, Gray, G. D, Hale, D. S, Kerth, C. R, Griffin, D. B, Savell, J. W, Raines, C. R, Belk, K. E, Woerner, D. R, Tatum, J. D, Igo, J. L, VanOverbeke, D. L, Mafi, G. G, Lawrence, T. E, Delmore, R. J, Christensen, L. M, Shackelford, S. D, King, D. A, Wheeler, T. L, Meadows, L. R, O'Connor, M. E

“…The 2011 National Beef Quality Audit (NBQA-2011) assessed the current status of quality and consistency of fed steers and heifers. Beef carcasses (n = 9,802),…”
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Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks by Platter, W. J, Tatum, J. D, Belk, K. E, Koontz, S. R, Chapman, P. L, Smith, G. C

“…Experimental economic procedures were used to measure the effects of changes in marbling score and Warner-Bratzler shear force (WBSF) value on consumer…”
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Traceability from a US perspective by Smith, G.C., Tatum, J.D., Belk, K.E., Scanga, J.A., Grandin, T., Sofos, J.N.

“…Traceability of a food consists of development of “an information trail that follows the food product’s physical trail”. Internationally, the US is lagging…”
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National Beef Quality Audit-2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers by Garcia, L.G, Nicholson, K.L, Hoffman, T.W, Lawrence, T.E, Hale, D.S, Griffin, D.B, Savell, J.W, VanOverbeke, D.L, Morgan, J.B, Belk, K.E, Field, T.G, Scanga, J.A, Tatum, J.D, Smith, G.C

“…The National Beef Quality Audit-2005 assessed the current status of quality and consistency of US fed steers and heifers. Hide colors or breed type were black…”
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Effects of ractopamine and trenbolone acetate implants with or without estradiol on growth performance, carcass characteristics, adipogenic enzyme activity, and blood metabolites in feedlot steers and heifers by Bryant, T.C, Engle, T.E, Galyean, M.L, Wagner, J.J, Tatum, J.D, Anthony, R.V, Laudert, S.B

“…Two experiments were conducted to evaluate effects of ractopamine (RAC) and steroidal implant treatments on performance, carcass traits, blood metabolites, and…”
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Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks by Platter, W.J, Tatum, J.D, Belk, K.E, Chapman, P.L, Scanga, J.A, Smith, G.C

“…Logistic regression was used to quantify and characterize the effects of changes in marbling score, Warner-Bratzler shear force (WBSF), and consumer panel…”
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Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles by Gruber, S.L, Tatum, J.D, Scanga, J.A, Chapman, P.L, Smith, G.C, Belk, K.E

“…Forty USDA Select and 40 upper two-thirds USDA Choice beef carcasses were used to determine the effects of postmortem aging on tenderness of 17 individual beef…”
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Quantifying the aging response and nutrient composition for muscles of the beef round by Dixon, C. L, Woerner, D. R, Tokach, R. J, Chapman, P. L, Engle, T. E, Tatum, J. D, Belk, K. E

“…The objective of this study was to determine the optimal postmortem aging period and nutrient composition for Beef Value Cuts of the round. Forty USDA Select…”
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Effects of ractopamine supplementation on growth performance and carcass characteristics of feedlot steers differing in biological type by Gruber, S.L, Tatum, J.D, Engle, T.E, Mitchell, M.A, Laudert, S.B, Schroeder, A.L, Platter, W.J

“…Effects of ractopamine hydrochloride (RAC) supplementation on growth performance and carcass characteristics of feedlot steers differing in biological type…”
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Effect of dietary supplemental vitamin A concentration on performance, carcass merit, serum metabolites, and lipogenic enzyme activity in yearling beef steers by Bryant, T.C, Wagner, J.J, Tatum, J.D, Galyean, M.L, Anthony, R.V, Engle, T.E

“…A randomized complete block design experiment with 360 single-source black yearling steers (average BW = 316.1 ± 9.1 kg) fed a 91% concentrate (steam-flaked…”
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Effects of sequential implanting and ractopamine hydrochloride supplementation on carcass characteristics and longissimus muscle tenderness of calf-fed steers and heifers by Woerner, D.R, Tatum, J.D, Engle, T.E, Belk, K.E, Couch, D.W

“…A 4 x 2 factorial arrangement of treatments (4 growth-enhancement treatments x 2 sex classes) was used to quantify effects of initial implanting (I-implant, d…”
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Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems by Moore, C.B, Bass, P.D, Green, M.D, Chapman, P.L, O'Connor, M.E, Yates, L.D, Scanga, J.A, Tatum, J.D, Smith, G.C, Belk, K.E

“…A beef carcass instrument grading system that improves accuracy and consistency of marbling score (MS) evaluation would have the potential to advance…”
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Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability by Platter, W.J, Tatum, J.D, Belk, K.E, Scanga, J.A, Smith, G.C

“…Effects of repetitive use of anabolic implants on beef carcass quality, tenderness, and consumer ratings for palatability were investigated using crossbred…”
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Feedlot cattle with calm temperaments have higher average daily gains than cattle with excitable temperaments by Voisinet, B.D. (Colorado State University, Fort Collins.), Grandin, T, Tatum, J.D, O'Connor, S.F, Struthers, J.J

“…This study was conducted to assess the effect of temperament on the average daily gains of feedlot cattle. Cattle (292 steers and 144 heifers) were transported…”
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Post-slaughter traceability by Smith, G.C., Pendell, D.L., Tatum, J.D., Belk, K.E., Sofos, J.N.

“…Traceability programs can cover the whole of life, or parts of it, for individual animals or groups/lots of animals. Of 13 country or community traceability…”
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Using reflectance spectroscopy to predict beef tenderness by Bowling, M.B., Vote, D.J., Belk, K.E., Scanga, J.A., Tatum, J.D., Smith, G.C.

“…A study was conducted to determine if reflectance measurements made in the near-infrared region of the spectrum were additive to reflectance measurements made…”
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Bos indicus-cross feedlot cattle with excitable temperaments have tougher meat and a higher incidence of borderline dark cutters by Voisinet, B.D., Grandin, T., O'Connor, S.F., Tatum, J.D., Deesing, M.J.

“…Temperament ratings based on a numerical scale (chute score) were assessed during weighing and handling of cattle at a feedlot. Breeds studied included…”
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Effects of heifer finishing implants on beef carcass traits and longissimus tenderness by Schneider, B. A, Tatum, J. D, Engle, T. E, Bryant, T. C

“…Effects of finishing implants on heifer carcass characteristics and LM Warner-Bratzler shear force (WBSF) were investigated using commercially fed Continental…”
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Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders by Bass, P.D, Scanga, J.A, Chapman, P.L, Smith, G.C, Tatum, J.D, Belk, K.E

“…Effects of the dark-cutting condition were examined on commercially slaughtered beef carcass sides that were classified into groups exhibiting 1/3, 1/2, and…”
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