Search Results - "Tatum, J"

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  1. 1

    The diverse structural landscape of quadruplexes by Lightfoot, Helen L., Hagen, Timo, Tatum, Natalie J., Hall, Jonathan

    Published in FEBS letters (01-08-2019)
    “…G‐quadruplexes are secondary structures formed in G‐rich sequences in DNA and RNA. Considerable research over the past three decades has led to in‐depth…”
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    Journal Article
  2. 2

    Paradoxical activation of the protein kinase-transcription factor ERK5 by ERK5 kinase inhibitors by Lochhead, Pamela A., Tucker, Julie A., Tatum, Natalie J., Wang, Jinhua, Oxley, David, Kidger, Andrew M., Johnson, Victoria P., Cassidy, Megan A., Gray, Nathanael S., Noble, Martin E. M., Cook, Simon J.

    Published in Nature communications (13-03-2020)
    “…The dual protein kinase-transcription factor, ERK5, is an emerging drug target in cancer and inflammation, and small-molecule ERK5 kinase inhibitors have been…”
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    Journal Article
  3. 3

    Cryo-EM structure of the CDK2-cyclin A-CDC25A complex by Rowland, Rhianna J., Korolchuk, Svitlana, Salamina, Marco, Tatum, Natalie J., Ault, James R., Hart, Sam, Turkenburg, Johan P., Blaza, James N., Noble, Martin E. M., Endicott, Jane A.

    Published in Nature communications (09-08-2024)
    “…The cell division cycle 25 phosphatases CDC25A, B and C regulate cell cycle transitions by dephosphorylating residues in the conserved glycine-rich loop of…”
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    Journal Article
  4. 4

    Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters by O'Quinn, T.G., Woerner, D.R., Engle, T.E., Chapman, P.L., Legako, J.F., Brooks, J.C., Belk, K.E., Tatum, J.D.

    Published in Meat science (01-02-2016)
    “…Sensory analysis of ground LL samples representing 12 beef product categories was conducted in 3 different regions of the U.S. to identify flavor preferences…”
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    Journal Article
  5. 5

    Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness by Gruber, S.L, Tatum, J.D, Engle, T.E, Chapman, P.L, Belk, K.E, Smith, G.C

    Published in Journal of animal science (01-03-2010)
    “…Relationships between behavioral and physiological symptoms of preslaughter stress and LM Warner-Bratzler shear force (WBSF) were investigated using Bos taurus…”
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    Journal Article
  6. 6

    Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes by Emerson, M R, Woerner, D R, Belk, K E, Tatum, J D

    Published in Journal of animal science (01-02-2013)
    “…This study quantified relationships between USDA instrument marbling measurements and LM sensory attributes (tenderness, flavor, juiciness), and shear force…”
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    Journal Article
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    Thermophobic Trehalose Glycopolymers as Smart C‐Type Lectin Receptor Vaccine Adjuvants by Hendricksen, Aaron T., Ezzatpour, Shahrzad, Pulukuri, Anunay J., Ryan, Austin T., Flanagan, Tatum J., Frantz, William, Buchholz, David W., Ortega, Victoria, Monreal, Isaac A., Sahler, Julie M., Nielsen, Amy E., Aguilar, Hector C., Mancini, Rock J.

    Published in Advanced healthcare materials (01-07-2023)
    “…Herein, this work reports the first synthetic vaccine adjuvants that attenuate potency in response to small, 1–2 °C changes in temperature about their lower…”
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    Journal Article
  9. 9

    Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition by Acheson, R J, Woerner, D R, Tatum, J D

    Published in Journal of animal science (01-04-2014)
    “…This study compared sensory properties of LM steaks from A maturity and B maturity or older carcasses that were produced by grain-finished steers and heifers…”
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    Journal Article
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    Traceability from a US perspective by Smith, G.C., Tatum, J.D., Belk, K.E., Scanga, J.A., Grandin, T., Sofos, J.N.

    Published in Meat science (01-09-2005)
    “…Traceability of a food consists of development of “an information trail that follows the food product’s physical trail”. Internationally, the US is lagging…”
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    Journal Article Conference Proceeding
  12. 12

    Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks by Platter, W. J, Tatum, J. D, Belk, K. E, Koontz, S. R, Chapman, P. L, Smith, G. C

    Published in Journal of animal science (01-04-2005)
    “…Experimental economic procedures were used to measure the effects of changes in marbling score and Warner-Bratzler shear force (WBSF) value on consumer…”
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    Journal Article
  13. 13

    National Beef Quality Audit-2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers by Garcia, L.G, Nicholson, K.L, Hoffman, T.W, Lawrence, T.E, Hale, D.S, Griffin, D.B, Savell, J.W, VanOverbeke, D.L, Morgan, J.B, Belk, K.E, Field, T.G, Scanga, J.A, Tatum, J.D, Smith, G.C

    Published in Journal of animal science (01-12-2008)
    “…The National Beef Quality Audit-2005 assessed the current status of quality and consistency of US fed steers and heifers. Hide colors or breed type were black…”
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    Journal Article
  14. 14

    Effects of ractopamine and trenbolone acetate implants with or without estradiol on growth performance, carcass characteristics, adipogenic enzyme activity, and blood metabolites in feedlot steers and heifers by Bryant, T.C, Engle, T.E, Galyean, M.L, Wagner, J.J, Tatum, J.D, Anthony, R.V, Laudert, S.B

    Published in Journal of animal science (01-12-2010)
    “…Two experiments were conducted to evaluate effects of ractopamine (RAC) and steroidal implant treatments on performance, carcass traits, blood metabolites, and…”
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    Journal Article
  15. 15

    An open-source molecular builder and free energy preparation workflow by Bieniek, Mateusz K., Cree, Ben, Pirie, Rachael, Horton, Joshua T., Tatum, Natalie J., Cole, Daniel J.

    Published in Communications chemistry (27-10-2022)
    “…Automated free energy calculations for the prediction of binding free energies of congeneric series of ligands to a protein target are growing in popularity,…”
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    Journal Article
  16. 16

    Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles by Gruber, S.L, Tatum, J.D, Scanga, J.A, Chapman, P.L, Smith, G.C, Belk, K.E

    Published in Journal of animal science (01-12-2006)
    “…Forty USDA Select and 40 upper two-thirds USDA Choice beef carcasses were used to determine the effects of postmortem aging on tenderness of 17 individual beef…”
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    Journal Article
  17. 17

    Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks by Platter, W.J, Tatum, J.D, Belk, K.E, Chapman, P.L, Scanga, J.A, Smith, G.C

    Published in Journal of animal science (01-11-2003)
    “…Logistic regression was used to quantify and characterize the effects of changes in marbling score, Warner-Bratzler shear force (WBSF), and consumer panel…”
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    Journal Article
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    Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers by Arp, T S, Howard, S T, Woerner, D R, Scanga, J A, McKenna, D R, Kolath, W H, Chapman, P L, Tatum, J D, Belk, K E

    Published in Journal of animal science (01-02-2014)
    “…British × Continental steers (initial BW = 484.6 kg) were fed at a commercial feed yard to evaluate the effects of β-agonists on live performance, carcass…”
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    Journal Article
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    Successful Gene Delivery to Cardiac Allograft with Adeno-Associated Viral Vector Using Ex Vivo Storage Perfusion Platform by Chiang, Y.P., Bishawi, M., Wang, C., Watson, M.J., Lee, F.H., Roki, A., Doty, A., Lewis, A., Kemplay, C., Tatum, J., Lezberg, P.M., Schroder, J.N., Bowles, D.E., Milano, C.A.

    “…Cardiac gene therapy remains limited by inefficient transgene delivery with currently available methods (intravenous infusion, transcatheter coronary artery…”
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    Journal Article