Search Results - "Tatiana Emanuelli"
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Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation
Published in Journal of functional foods (01-02-2020)“…Jaboticaba peel powder (JPP) digestion was investigated for the first time using an in vitro static model of gastrointestinal digestion associated with a…”
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2
Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of ‘Isabel’ hybrid grapes (Vitis labrusca×Vitis vinifera L.)
Published in Food research international (01-12-2017)“…Ultraviolet light type C (UV-C) was studied as a tool to increase enzymatic and non-enzymatic antioxidant defenses and phytochemical levels in ‘Isabel’ grapes…”
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3
Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish ( Rhamdia quelen) fillets
Published in Food chemistry (2008)“…The influence of seven cooking methods (boiling, conventional baking, microwave baking, grilling, deep-frying in soybean oil, canola oil, or partially…”
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4
Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars
Published in Molecules (Basel, Switzerland) (11-01-2023)“…Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat…”
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5
Antioxidant capacity and bioactive compounds of four Brazilian native fruits
Published in Yàowu shi͡p︡in fenxi (01-09-2015)“…The purpose of this study was to evaluate the bioactive compounds and antioxidant activity of extracts from araçá (Psidium cattleianum), butiá (Butia…”
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6
Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
Published in Antioxidants (01-08-2020)“…Extra-virgin olive oil is regarded as functional food since epidemiological studies and multidisciplinary research have reported convincing evidence that its…”
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7
Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer
Published in Molecules (Basel, Switzerland) (24-07-2021)“…Jaboticaba is a Brazilian native berry described as a rich source of phenolic compounds (PC) with health promoting effects. PC from jaboticaba peel powder…”
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Essential oil of Lippia alba: A new anesthetic for silver catfish, Rhamdia quelen
Published in Aquaculture (15-08-2010)“…The aims of this study were to identify the times of anesthetic induction and recovery in silver catfish ( Rhamdia quelen) that were exposed to the essential…”
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9
Dietary fiber and fiber-bound polyphenols of grape peel powder promote GSH recycling and prevent apoptosis in the colon of rats with TNBS-induced colitis
Published in Journal of functional foods (01-01-2020)“…GCL = Glutamate-cysteine ligase; GS = Glutathione synthase; GSH = Reduced glutathione; GST = Glutathione-S-transferase; GPx = Glutathione peroxidase;…”
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10
Moringa oleifera modulates cholinergic and purinergic enzymes activity in BV-2 microglial cells
Published in Metabolic brain disease (01-04-2021)“…Microglia are immune cells that are resident in central nervous system. Activation of microglial cells are detrimental to the survival of neurons. Thus,…”
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11
Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study
Published in Plant foods for human nutrition (Dordrecht) (01-12-2023)“…Yerba-mate ( Ilex paraguariensis ) is recognized for its biocompounds and bioactive properties. This study aimed to assess the potential of yerba-mate extract…”
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12
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Published in Nutrition & metabolism (26-11-2018)“…seeds have been commonly used by people that seek healthy habits through natural foods to reduce cholesterol and triacylglycerides levels, however, the…”
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13
Bixin, a New Atheroprotective Carotenoid Candidate, Prevents oxLDL-Induced Cytotoxicity and Mitochondrial Dysfunction in Macrophages: Involvement of the Nrf2 and NF-κB Pathways
Published in Foods (25-06-2024)“…The accumulation of oxidized low-density lipoprotein (oxLDL) and its toxicity in the arterial wall have been implicated in atherosclerosis. This study aimed to…”
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14
Nanoencapsulation of Vaccinium ashei Leaf Extract in Eudragit ® RS100-Based Nanoparticles Increases Its In Vitro Antioxidant and In Vivo Antidepressant-like Actions
Published in Pharmaceuticals (Basel, Switzerland) (07-01-2023)“…Depression is a major psychiatric disorder in Brazil and worldwide. ) leaves are cultivation by-products with high bioactive compound levels. Here, a…”
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15
Omega-3 decreases D1 and D2 receptors expression in the prefrontal cortex and prevents amphetamine-induced conditioned place preference in rats
Published in The Journal of nutritional biochemistry (01-05-2019)“…Amphetamine (AMPH) abuse is a serious public health problem due to the high addictive potential of this drug, whose use is related to severe brain…”
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16
Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves
Published in Molecules (Basel, Switzerland) (30-09-2017)“…The effect of variation of harvest season and cultivar on the total phenolic content (TPC), total flavonoid content (TFC), HPLC-UV/DAD profile and antioxidant…”
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17
Lipid profile and metabolic parameters of tilapia in the finishing phase in earth ponds or using biofloc technology
Published in Acta scientiarum. Biological sciences (26-07-2023)“…Tilapia is a species with great growth potential. Its production comes from a semi-intensive system, such as earthen ponds (EP). Recently, biofloc technology…”
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18
Euterpe oleracea Mart. Bioactive Molecules: Promising Agents to Modulate the NLRP3 Inflammasome
Published in Biology (Basel, Switzerland) (01-09-2024)“…Inflammation is a vital mechanism that defends the organism against infections and restores homeostasis. However, when inflammation becomes uncontrolled, it…”
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Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions
Published in Horticulturae (01-07-2022)“…Grapevine-derived products have been widely studied for their reported benefits, especially those related to the prevention of cardiovascular diseases…”
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Short-Term Bixin Supplementation of Healthy Subjects Decreases the Susceptibility of LDL to Cu2+-Induced Oxidation Ex Vivo
Published in Journal of nutrition and metabolism (01-01-2019)“…Lycopene-based medications and supplements have been developed to prevent atherosclerosis, primarily because of their ability to decrease low-density…”
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