Search Results - "Tata, Samira"

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  1. 1

    Newly Streptomyces-Induced Rabelomycin after Specific Amino Acid Supplementations: Experimental and Computational Investigations of Reactivities by Tata, Samira, Bensiradj, Nour El Houda, Yekkour, Amine, Snini, Selma, Meklat, Atika, Bouras, Noureddine

    Published in Waste and biomass valorization (01-12-2024)
    “…Streptomyces sp. PAL 114, is an actinobacterium isolated from Saharan soil. This strain was previously shown to produce various angucyclines-type antibiotics…”
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    Journal Article
  2. 2

    Mzabimycins A and B, novel intracellular angucycline antibiotics produced by Streptomyces sp. PAL114 in synthetic medium containing L-tryptophan by Tata, Samira, Aouiche, Adel, Bijani, Christian, Bouras, Noureddine, Pont, Frédéric, Mathieu, Florence, Sabaou, Nasserdine

    Published in Saudi pharmaceutical journal (01-11-2019)
    “…In our previous studies, the production of four bioactive molecules by Streptomyces sp. PAL114 in complex ISP2 broth medium has been described. Three of these…”
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    Journal Article
  3. 3

    Chemical composition, kinetic study and antimicrobial activity of essential oils from Cymbopogon schoenanthus L. Spreng extracted by conventional and microwave-assisted techniques using cryogenic grinding by Bellik, Fatima-Zohra, Benkaci-Ali, Farid, Alsafra, Zouheir, Eppe, Gauthier, Tata, Samira, Sabaou, Nasserdine, Zidani, Racim

    Published in Industrial crops and products (01-11-2019)
    “…[Display omitted] •Extraction kinetics and antimicrobial activity of Cymbopogon schoenanthus L. Spreng essential oil.•Microwave assisted hydrodistillation and…”
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  4. 4

    Effect of Extraction and Drying Method on Chemical Composition, and Evaluation of Antioxidant and Antimicrobial Activities of Essential Oils from Salvia officinalis L by Boutebouhart, Hadjer, Didaoui, Linda, Tata, Samira, Sabaou, Nasserdine

    “…The present study was carried out to determine, for the first time, the chemical composition, antioxidant and antimicrobial activities of essential oils from…”
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  5. 5

    HPLC/ESI‐MS Characterization of Phenolic Compounds from Cnicus benedictus L. Roots: A Study of Antioxidant, Antibacterial, Anti‐Inflammatory, and Anti‐Alzheimer's Activity by Rezig, Khalid, Benkaci‐Ali, Farid, Foucaunier, Marie‐Laure, Laurent, Sophie, Umar, Haruna Isiyaku, Alex, Omoboyowa Damilola, Tata, Samira

    Published in Chemistry & biodiversity (01-01-2024)
    “…The phenolic composition of Cnicus benedictus roots from four Algerian regions was investigated. Extractions were performed in both hydro‐methanolic (30 : 70,…”
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