Search Results - "Tassi, Eliana Lanfranca"

Effect of Sprouting, Fermentation and Cooking on Antioxidant Content and Total Antioxidant Activity in Quinoa and Amaranth by Vento, Martina, Della Croce, Clara Maria, Bellani, Lorenza, Tassi, Eliana Lanfranca, Echeverria, Maria Cristina, Giorgetti, Lucia

“…The study of different processing techniques, such as sprouting, cooking and fermentation, can help to develop new products for human health. In this work,…”
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Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress by Souid, Aymen, Bellani, Lorenza, Tassi, Eliana Lanfranca, Ben Hamed, Karim, Longo, Vincenzo, Giorgetti, Lucia

“…Quinoa ( Willd.) is a plant of South American origin recently valorized for its nutritional and nutraceutical properties in human diet. Quinoa is cultivated in…”
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Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte IChenopodium quinoa/I Exposed to Salt Stress by Souid, Aymen, Bellani, Lorenza, Tassi, Eliana Lanfranca, Ben Hamed, Karim, Longo, Vincenzo, Giorgetti, Lucia

“…Quinoa (Chenopodium quinoa Willd.) is a plant of South American origin recently valorized for its nutritional and nutraceutical properties in human diet…”
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