Search Results - "Taslima Ayesha Aktar Nasrin"

Effect of novel coconut oil and beeswax edible coating on postharvest quality of lemon at ambient storage by Nasrin, Taslima Ayesha Aktar, Rahman, Md Atiqur, Arfin, Most Sadia, Islam, Md Nazrul, Ullah, Md Azmat

“…An experiment was conducted to assess the influence of coconut oil and beeswax coating and modified atmospheric packaging (MAP) on postharvest storage quality…”
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Enhanced oxidative stability of fish oil by encapsulating in culled banana resistant starch-soy protein isolate based microcapsules in functional bakery products by Nasrin, Taslima Ayesha Aktar, Anal, Anil Kumar

“…Oil in water emulsions were produced by the mixture of culled banana resistant starch (CBRS) & soy protein isolate (SPI), mixture of Hylon VII & SPI and SPI…”
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Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques by Nasrin, Taslima Ayesha Aktar, Yasmin, Latifa, Arfin, Most. Sadia, Rahman, Md. Atiqur, Molla, Mohammad Mainuddin, Sabuz, Ashfak Ahmed, Afroz, Mafruha

“…•Fresh & sanitized cauliflower was cut into pieces with sharp knives.•Fresh cut cauliflower (FCC) was packed into different packaging & stored at…”
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Physicochemical quality of cauliflower as influenced by cling film wrapping during storage by Nasrin, Taslima Ayesha Aktar, Islam, Md Nazrul, Rahman, Md Atiqur, Arfin, Most Sadia, Afroz, Mafruha, Molla, Mohhammad Minuddin, Sabuz, Ashfak Ahmed, Matin, Md Abdul

“…Compact, medium size, white to creamy cauliflower curds were packed into different packaging techniques like i. without packaging (control); ii. packed in low…”
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Physico-Chemical Characterization of Culled Plantain Pulp Starch, Peel Starch, and Flour by Nasrin, Taslima Ayesha Aktar, Noomhorm, Athapol, Anal, Anil Kumar

“…Culled plantain pulp starch, peel starch, and peel flour were characterized for their value-addition. Scanning electron microscopy articulated the smooth…”
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Resistant starch III from culled banana and its functional properties in fish oil emulsion by Nasrin, Taslima Ayesha Aktar, Anal, Anil Kumar

“…Resistant starch from culled banana was produced by lintnerization (acid hydrolysis) and lintnerization prior to autoclaving of obtained starch. The functional…”
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Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature by Nasrin, Taslima Ayesha Aktar, Arfin, Most Sadia, Rahman, Md. Atiqur, Molla, Mohammad Mainuddin, Sabuz, Ashfak Ahmed, Matin, Md Abdul

“…Weight loss, turning of peel colour from green to yellow and microbial infections are the major postharvest problems of lemon. Lipid-based edible coatings and…”
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Physicochemical quality of cauliflower as influenced by cling film wrapping during storage by Taslima Ayesha Aktar Nasrin, Md Nazrul Islam, Md Atiqur Rahman, Most Sadia Arfin, Mafruha Afroz, Mohhammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md Abdul Matin

“…Compact, medium size, white to creamy cauliflower curds were packed into different packaging techniques like i. without packaging (control); ii. packed in low…”
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Resistant Starch: Properties, Preparations and Applications in Functional Foods by Nasrin, Taslima Ayesha Aktar, Anal, Anil Kumar

“…Applications of resistant starch (RS) in food are of interest especially to food formulators and nutritionists for two reasons: the potential physiological…”
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